Innholdsfortegnelse for Slow Cooker i Good Food

Slow cookers are extremely easy to use, with just a few settings, though some have convenient additions like options to sear, steam or keep-warm. The benefits of cooking at a low temperature for a long period often boil down to convenience, but they can also boost the flavour of ingredients, enrich sauces and help tenderise cheaper cuts of meat. Slow cookers are also less energy intensive than using a conventional electric oven, so more economical. Finally, slow cookers offer a healthier, low-fat way of cooking and often preserve more nutrients when compared with other methods such as baking, boiling and frying. The models featured here earned their place based on their performance during rigorous, impartial product testing. GreenPan Elite 8-in-1 slow cooker £199 PROS: • Attractive • Easy to move…

Leg of lamb SERVES 6 PREP 15 mins COOK 8 hrs EASY 2 tbsp olive oil1.3kg boneless leg of lamb, tied30g unsalted butter2 tbsp plain flour300ml lamb stock200ml red wine2 red onions, cut into wedges2 garlic cloves, sliced5 sprigs of thyme5 sprigs of rosemarymash and steamed veg, to serve 1 Heat the oil in a large non-stick frying pan. Add the lamb and brown on each side for 4-5 mins. Set the slow cooker to low. Melt the butter in a saucepan until foaming, then stir in the flour. Whisk in the stock gradually until incorporated, add the wine and bring to the boil, then set aside. 2 Put the onion, garlic, thyme and rosemary into your slow cooker and sit the lamb on top. Pour over the lamb gravy.…

“Squid is often served flash-fried, but it’s also great cooked low and slow for beautifully tender results” Puttanesca squid SERVES 4 PREP 20 mins COOK 3 hrs 10 mins EASY 2 tsp olive oil1 onion, finely chopped3 garlic cloves, crushed or finely grated6 anchovy fillets large pinch of chilli flakes (optional)1 tsp dried oregano400g can cherry tomatoes or chopped tomatoes600g prepared squid, tubes cut into rings, plus tentacles3 tbsp capers, drained150g pitted black olives125ml white wine (or use water)small handful of parsley, finely choppedcrusty bread, to serve (optional) 1 Heat the olive oil in a frying pan over a medium heat and fry the onion for 6-8 mins until soft and just beginning to brown. Add the garlic and anchovies and cook for 1 min more before scattering in the…

Turkey with wine & bacon If you find that traditionally roasted Christmas turkey can be on the dry side, give this a go instead. The meat stays beautifully succulent. SERVES 8 PREP 1 hr COOK 4 hrs MORE EFFORT 2 turkey breast fillets (approx 800g-900g each). Or buy 1 small turkey crown (approx 1.9kg) and remove the breast fillets – your butcher can do this for you if you’re unsure how to prepare it16 rashers smoked streaky bacon2 tbsp fresh thyme leaves, plus extra to serve1 tbsp sunflower oil1 onion, thickly sliced2 carrots, sliced2 bay leaves15g dried porcini mushrooms150ml dry white wine500ml chicken stock2 tbsp plain flourall the Christmas trimmings, to serve 1 Lay a length of string twice the length of the turkey fillet on a chopping board. Arrange…

This durable appliance is built to perform while being economical to run, and it’s ideal for cooking a variety of dishes such as stews, soups and roasts. Slow cookers use less energy than ovens or hobs, and they can be a great way to make healthy, flavourful meals. Running on low power, Haden’s slow cooker uses only a fraction of the electricity of a standard oven. When used properly, it can help you cook food easily and efficiently. By taking advantage of the features of your slow cooker, you will save time and energy in the kitchen. Features include: • With a 6.5L capacity, you can create delicious stews, curries and tender meat dishes for the whole family • The oval-shaped removable ceramic pot is dishwasher-safe up to 60°C •…

Coq au vin SERVES 4 PREP 30 mins COOK 4 hrs EASY 8 skin-on, bone-in chicken thighs30g butter140g smoked bacon lardons or diced smoked pancetta400g pearl onions or small shallots, peeled, left whole2 large or 4 small carrots, peeled and chopped2 garlic cloves, crushed3 tbsp plain flour1 tbsp tomato purée300ml chicken stock600ml red wine2 bay leaves1 large thyme sprig300g button chestnut mushrooms, small ones kept whole, large ones choppedhandful of parsley leaves, chopped (optional)mash, to serve 1 Season the chicken. Melt half the butter in a deep frying pan or large flameproof casserole over a medium heat and cook the chicken skin-side down for 10 mins, until deep golden. Flip over to seal the other side for a few mins – you may need to do this in batches. Transfer…

Pulled pork rolls Succulent pulled pork spiced with paprika and cinnamon is simple when you make it in the slow cooker. Serve with fennel and apple slices in soft bread rolls. SERVES 10 PREP 5 mins COOK 8 hrs 5 mins EASY 2kg pork shoulder, skin removed1 onion, sliced2 tsp smoked paprika½ tsp cinnamon1 tbsp flour2 tsp oil4 garlic cloves, crushed160ml cloudy apple juice1 tbsp black treacle2 tbsp honey3 tbsp apple cider vinegar50g onion marmalade1 fennel bulb, sliced thinly1 apple, sliced thinly1 lemon, juiced8-10 bread rollsEnglish mustard and mayonnaise, to serve (optional) 1 Put the onion at the bottom of the slow cooker. In a small bowl mix 1 tbsp salt and 1 tsp ground black pepper with the smoked paprika and cinnamon. Put the flour onto a plate then…

Turkey pho Pho broth is traditionally made using beef bones and finely sliced steak, but ours uses turkey or chicken for a slightly lighter flavour – so this recipe offers a great way to use up any leftovers from a roast. You’ll make more stock than you need, but you can freeze that for another day. SERVES 4 PREP 20 mins COOK 8-10 hrs EASY 50g ginger, thickly sliced2 onions, halved3 star anise2 cinnamon sticks½ tbsp coriander seeds2 cloves1 turkey or chicken carcass, all meat removed2-3 tbsp fish sauce2 tbsp sugar200g flat rice noodles400g cooked and sliced turkey or chicken100g beansprouts, blanched, or shredded carrots, mooli or sproutshandful of Thai basil, mint and coriander leaves2 red chillies, finely sliced1 lime, cut into wedgeshoisin sauce and sriracha, to serve 1 Fry…

Simple slow cooker bread This simple breadmaking project is great for beginners and the recipe makes a white or wholemeal loaf – whichever you prefer. MAKES 1 loaf PREP 15 mins COOK 2 hrs 40 mins EASY V 500g strong wholemeal flour or strong white flour (or a mix), plus extra for dusting7g sachet fast-action dried yeast1 tsp fine sea salt 1 Mix the flour, yeast and salt in a large bowl and make a well in the middle. Measure 350ml warm water and pour most of it into the well. Mix the flour and water together with your fingers or a wooden spoon until combined into a slightly wet, pillowy, workable dough – add a splash more water if necessary. 2 Tip the dough onto a lightly floured surface…

Hot chocolate SERVES 8-10 PREP 5 mins COOK 3 hrs 20 mins EASY V 1 litre milk300ml double cream200g dark chocolate, chopped100g milk chocolate, choppedtoasted marshmallows, to servesoftly whipped cream, to servegrated chocolate, to serve 1 Pour the milk and double cream into the slow cooker. Add the dark chocolate and milk chocolate, then cover and cook on low for 2 hrs, stirring halfway through. 2 Remove the lid and stir again, then cook for a further 15-20 mins. Ladle into mugs and serve topped with the marshmallows, whipped cream and grated chocolate. PER SERVING (10) kcal 337 • fat 30g • saturates 19g • carbs 19g • sugars 17g • fibre 2g • protein 6g • salt 0.15g…

Cinnamon & orange beef SERVES 6-8 PREP 20 mins COOK 7 hrs 20 mins EASY 2 large oranges, zested and juiced2 large cinnamon sticks2 large onions, thinly sliced7 garlic cloves, peeled1.5kg beef brisket, or a beef joint that lends itself to slow cooking, such as blade steak2 tsp ground cumin1 tsp ground cinnamon pinch of saffron3 bay leaves500ml hot beef stock3 tbsp soy sauce2 tbsp red wine vinegar2 tbsp honey75g light brown soft sugar200g cranberries, fresh or frozenhandful of parsley, finely choppedjacket potatoes, rice or couscous, to serve 1 Put the squeezed orange halves into the slow cooker and add the cinnamon, onions and garlic to cover the base of the pot. Season the beef all over, rub in the cumin and cinnamon and put in the slow cooker. Scatter…

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Chickpea stew SERVES 4-6 PREP 20 mins COOK 5 hrs 20 mins EASY V 1 tbsp vegetable or sunflower oil1 red onion, sliced2 garlic cloves, crushed or finely grated1 butternut squash (around 600g), cut into bitesize chunks½ tsp ground ginger1 tsp each cumin, smoked paprika, ground coriander and turmeric½ tsp cinnamon400g can chickpeas400g can chopped tomatoes2 tbsp tomato purée500ml vegetable stockcooked couscous and handful of coriander, chopped, to serve 1 Heat the oil in a large frying pan or saucepan over a medium-low heat. Fry the onion for 10-12 mins until softened and beginning to turn golden. Stir in the garlic and cook for 1 min, then add the squash and cook for a few mins to soften slightly. Scatter in the spices, stir to combine and cook for 2 mins,…

Beef curry SERVES 5 PREP 20 mins COOK 8 hrs 30 mins EASY 3 tbsp oil750g beef for braising (braising steak, chuck, flank etc) cut into chunks1 onion, chopped4 garlic cloves, crushed5cm piece ginger, grated4 cardamom pods1 cinnamon stick1 tbsp ground coriander2 tsp ground cumin½ tsp ground turmeric½-1 tsp chilli powder400ml coconut milk (or use passata if you prefer a tomato-based curry)small bunch of coriander, choppedrice and naan breads, to serve 1 Heat your slow cooker if you need to. Heat 2 tbsp oil in a frying pan and fry the beef in batches until browned all over, then tip into the slow cooker. 2 Put the remaining oil in the pan and fry the onion over a low heat until it starts to soften. Add the garlic and ginger…

Sticky toffee pudding SERVES 8 PREP 30 mins plus soaking COOK 8 hrs EASY V 250g pitted dates, chopped100g butter, plus extra for the basin4 tbsp treacle1 tsp vanilla extract250g light brown soft sugar300ml double cream2 eggs, lightly beaten200g self-raising flour1 tsp bicarbonate of sodavanilla ice cream, to serve 1 Put the dates in a heatproof bowl, cover with 150ml boiling water and leave to soak for 30 mins. Butter a 1-litre pudding basin and line the base with baking parchment. 2 Tip half the butter, half the treacle, the vanilla, 75g of the sugar and the cream into a pan over a medium heat. Cook for 4-5 mins, stirring, until the sugar dissolves. Turn up the heat, bubble for 3 mins, then whisk in a pinch of salt. Pour…