“The flowers of V. tricolor are edible, so can be added to salads or candied to be used as cake decorations” Violas are such friendly, happy, endearing plants – they are smaller and more delicate than pansies, but often with the same cheery ‘faces’, are delightfully pretty and often sweetly perfumed. Unassuming and modest, they’re not a plant you compose sonnets about, but they’re ideal for growing in pots, hanging baskets and borders in sun or dappled shade.
Violas are straightforward to propagate from cuttings, layers or, in some cases, from seed. The pretty flowers come in a range of subtle yet exquisite colours, from rich violet to golden yellow, snow white to velvety black. Some are a single pure hue, others a subtle watercolour blend of two or more,…