“We were row croppers. The food we didn’t sell at the farmers market, we ate.” THE HOMEMADE SUGAR biscuits were wrapped in aluminum foil and stowed in a knapsack with a Thermos of coffee, a cup for dipping drinking water and a handful of battered lures. The recession of 1979 was in full swing, but row croppers in Hayden, Ala., couldn’t tell the difference from the economic boom our country experienced several years prior, after the Vietnam War concluded. The sweet biscuits, however, still warm when Dell Swindle wrapped them, would be a feast for kings when it was time for a shore lunch. Her youngest son, Gerald, liked them most.
Gerald Swindle, now one of the most recognizable and likable pros on the Bassmaster Elite Series, often thinks back…