The great delicatessens of America immediately call to mind a gourmet’s paradise, a sensational collage of hanging cured meats, marinated fresh cheese, jarred and pickled vegetables, and, of course, row upon row of golden rolls, buns, and loaves waiting to be sliced and stuffed to create the ultimate meal. Brought to the states by Ashkenazi Jews in the 19th century, the deli quickly became synonymous with the portable, affordable sandwich, a triumph of both filling and bread. Soon, these deli breads were working their way into other American culinary traditions, serving as the tender base for the hot dogs and burgers of the block party and backyard barbecue.
These tasty bookends to your burgers, hot dogs, and more deserve the baking spotlight. We’re bringing you four classic deli bread recipes—Pretzel…
