CHAI CRESCENT COOKIES
Makes about 23 cookies
Recipe by Laura Crandall
Spice up your holidays with these chai-packed crescent cookies. This buttery, crumbly dough is flecked with a homemade chai blend and rolled in chai sugar after baking for an extra dose of warmth.
1 cup (227 grams) unsalted butter, softened¾ cup (90 grams) confectioners’ sugar1 teaspoon (4 grams) vanilla extract2½ cups (313 grams) all-purpose flour2 teaspoons (4 grams) ground cinnamon, divided1 teaspoon (2 grams) ground ginger, divided½ teaspoon ground cloves, divided¼ teaspoon kosher salt¼ teaspoon ground cardamom, divided¼ teaspoon ground black pepper, divided1 cup (200 grams) granulated sugar
1. Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
2. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and confectioners’ sugar…
