The temperatures are dropping, the leaves are changing, and I’ve got one question on my mind: What will I bake first?
We’ve divided this special issue into autumn baking highlights, from peak seasonal produce like pumpkin, sweet potatoes, and apples to favorite fall flavors like caramel, chocolate, and spices. Whether you’re looking for a stunning layer cake (like our cover star the Apple Spice Cake, page 24) or a hearth-style sweet potato loaf, this collection offers the top sweet and savory recipes to complement your harvest meal.
For those in search of a breakfast stunner, find streusel-topped one-layer cakes and aromatic, nutty sweet buns. Short on time? Try our one-bowl lace cookies or a simple, herbaceous quick bread. And for those crust fanatics, select one of our flaky pies or…
