“My love for design was founded in food, where you eat with your eyes, followed by your palate. I believe this sparks synergies between the visual and experiential nature of design,” says Australian lighting designer Nicci Green. The Melbourne native trained as a chef before launching her studio, Articolo, in 2012, leaping into the business blind. “Although I had a background in food styling and interior and product design, I didn’t know anything about lighting — which, in hindsight, is perhaps a blessing, as I may never have embarked on this journey had I been aware of the challenges,” she says. But she saw a gap in the market in her home country. “Most of the high-end decorative lighting [was] coming out of Europe and the United States,” says Green,…
