First, something heart felt …
Feltlicious by Kari Chapin & Kerri Wessel, $24.99
For appetisers, Chapin and Wessel tackle the fundamentals of needle-felting, from making basic shapes to colour blending. Once you’ve got their simple instructions down, you can play with the fun part – a whole banquet of felted food items. Thanks to their super-clear, step-by-step instructions, you’re gourmet guided through: Fruit and veg (avocados, peaches, strawberries, apples, limes, carrots, watermelon); Breakfasts (fried eggs and bacon, pancakes with syrup, coffee); Fast food (hot dogs, ice-cream, cheeseburgers); Bakery (baguettes, croissants, cherry pie, cupcakes) – and heaps more yummy ideas. This book wins you over immediately, not only because of the rich, stylishly simple photography but for the clarity of its instructions.
Published by Sixth & Spring Books. Available in…
