Innholdsfortegnelse for JAN ISSUE #85 2023 i Athleisure Mag

When we think of a live well lived, it' one where you take on opportunities that align with where you ultimately see your-self personally and professionally as well as those that are unexpected that create a full 360 experience to roads less traveled. Along the way of our travels in life, we meet others that continue to infuse and inspire us as there isn't a personalized rule book that shows us how we can get from Point A to Point B, but it's the moment of feeling that spark that can initiate an enhanced path that can take us to unimagenable destinations. This month, our cover editorial is with Chef Nyesha Arrington. She utilizes food as a way to tell stories and brings her passion ana intention to each plate…

This month's The Art of the Snack takes us to Sweetbriar which is known for upscale New American comfort food and is located in Rose Hill. We talked with Chef Bryce Shuman as well as Ivan Papić who is their Beverage Director. They share with us about dishes that we should try, cocktails we can enjoy and where we can hang out when we come by for our next visit? ATHLEISURE MAG: Chef Bryce Shuman, tell is about your culinary background and what was your journey prior to being at Sweetbriar? CHEF BRYCE SHUMAN: I came from the acclaimed Betony in New York City, which garnered three stars from The; New York Times, one Michelin star, and was named 2015 Food & Wine Magazine “Best New Chef.” I'm originally from…

We're heading to DUMBO for ramen at Tsuta! In Japan, ramen has always been known to be a comfort food. Attaining a Michelin star proved that a comfort dish like ramen can be elevated with depth and finesse. 10 years ago, Yuki Onishi opened this restaurant in Japan with a vision to create original and innovative ramen for everyone to enjoy. The DUMBO location is the only one in the US and opened in November 2022. This location offers the 2 signature truffle ramens from the original Michelin starred Tsuta in Tokyo. Each is based on Onishi's recipes and philosophy of using only fresh, high-quality ingredients like an artisanal shoyu (Japanese soy sauce), premium bamboo shoots, locally raised Asian breed chicken, Kuributa and Iberico pork and no MSG or preservatives.…

This month, we're also thinking about how we can shakeup our skincare and makeup. We're always looking at how we can add products that fit our needs, get introduced to brands that may not be familiar to us and incorporating more clean beauty into what we use! We caught up with Jazmin Alvarez, founder of Pretty Well Beauty which recently opened their beauty destination in NYC's Oculous. A veteran of the industry who is known for her work behind campaigns and photosnoots in fashion and beauty and her love for clean beauty led to creating a brand that showcases these beauty products that are created by BIPOC founders. We wanted to find out more ana see how she got into this portion of the industry. ATHLEISURE MAG: Prior to launching…

FARMACY WAKE UP HONEY EYE CREAM Overthe past year, we have really enjoyed includinga number of this brand's skincare into our routine! Their latest Wake Up Eye Cream is perfect to use to focus on this area of the skin. We love how rich it feels without feeling like a heavy layer on the skin; $45 farmacybeauty.com BEAUTYBLENDER CHEEKY MAKEUP SPONGE Our go-to foundation and sponges is always Beautyblender! We love how it works with our skin and when it comes to applying our highlighter and blush, we love using Cheeky which is smaller than their standard sponge; $16 beautyblender.com WILDLING AURA STONE Taking our skincare and seif-care to another level happens when we can utilize tools! Wildling has a number of items that allow us to use them with…

La Devozione opened November 2021. It's an authentic pasta restaurant and guests will experience an authentic Italian cucine and a in a very comfortable atmosphere. They are located inside of Chelsea Market. This was a dream of third generation pastaio Giuseppe di Martino, CEO & President of Pastificio Di Martino (est. 1912), La Devozione is an ode to pasta brought to life in New York City. It is the heritage pasta company's first brickand-mortar experience in the United States. Their multi-concept pasta destination includes a retail shop, coffe and cocktail bar; an elegant. 30 seat oval pasta bar, and more casual dining seating at A Tavola, inviting guests to discover over 126 distinct shapes of their Pastificio Di Martino's PGI Gragnano pasta first hand. A Tavola offers a full pasta…

THE GOOD 2022 was such a good year for my career that, honestly, I can't think of anything bad. My track “Move Your Body” gained support from some huge names in the electronic music scene. I played in giant festivals in Brazil, such as Rock in Rio, set off on my first international tours and visited several countries. I met many of my biggest idols, such as Tïësto and Davia Guetta. I played on the biggest stages in the world, such as the I Tomorrowland mainstage and got to see many people sing and dance along to my songs. It was undoubtedly a special and unforgettable year for me. THE ADD Honestly, nothing. 2022 was an amazing year in every possible aspect, reserving things for me that I always dreamed…