Ancient Americans were the first to grow and eat popcorn around 9,000 years ago. The Aztec people of southern Mexico called it totopoca, which if you say it fast kind of sounds like the popping noise the cooking corn makes.
Archaeologists have unearthed ancient ears of popping corn in the American Southwest as well. When dropped in hot sand, lo and behold, the old kernels still popped after more than 1,000 years. This amazing feat is largely due to each kernel’s sturdy, protective outer layer, or hull. This hard hull, it turns out, is also key to what makes popcorn pop.
Snack-robatics
Surprisingly, no one really knew what goes on when popcorn pops until recently. In 2015, two French scientists decided to unravel the secrets of the acrobatic snack. At…
