Thanks to the tireless work of activists like Jill Robinson and organisations like Animals Asia Foundation (AAF), and with the Chinese government’s apparent commitment to ending the practice of bear bile farming, the popularity of bear bile products in China had been in steady decline – that is, until the COVID-19 pandemic hit.
A scientific research paper published in Nature in December 2022 found the ursodeoxycholic acid, or UDCA, that is present in significant quantities in bear bile, might help prevent the SARS-CoV-2 virus from infecting human cells. The paper, led by researchers from the United Kingdom and Germany, noted that UDCA was “widely used, accessible, cost effective, off patent and easy to manufacture and store”, suggesting that the compound could have “an important role in the management of COVID-19”.…
