The annual Eat Drink Design Awards provides a unique opportunity for architects and designers to join with their hospitality clients to celebrate the best Australasian eating and drinking projects. Endorsed by the Australian Institute of Architects and the Design Institute of Australia, the Eat Drink Design Awards continues to grow, now entering its sixth year.
Once again, entries will be judged by an eminent jury drawn from the hospitality and architecture industries.
The 2017 jury is:
— Nat Cheshire, director, Cheshire Architects (New Zealand)
— Ross Lusted, chef and owner, The Bridge Room (Sydney)
— Vanessa Chrichton, general manager, The Rockpool Group (Melbourne)
— Ingrid Richards, co-founder, Richards and Spence (Brisbane)
— Cameron Bruhn, editorial director, Architecture Media Last year’s presentation night saw 350 architects, designers and their clients come…
