Come February and March, it seems a lot of us hunker down in our kitchens and cook. (Wild guess why? It’s still miserably cold and wet outdoors, sadly.) We cook up vats of soups and stews, we roast large hunks of meat, we bake up a storm—cakes, breads, brownies, you name it—and we’re willing to tackle more challenging recipes because, hey, what else is there to do except stay warm by the oven?
So don’t keep all your culinary explorations and accomplishments to yourself—tell the world, “I Made It!” (And by the world, we mean your family, friends, and social media peeps.) You just need to click the “I Made It” button, add a photo (hey, we all eat with our eyes!), hit “all done,” and—electronic fist bump—everyone knows you…
