Innholdsfortegnelse for Make & Take - Holiday 2025 i Allrecipes

I want to bring a healthier potluck dish to my work party. What should I bring that everyone will love and won’t turn their noses up at? For a crowd-pleasing dish, registered dietitian Jennifer Bruning recommends fruit salad. “Fruit’s sweet and tart flavors are popular with lots of people, and you can play with flavors using different herbs and dressings,” Bruning says. “I make fruit salad dressing using white balsamic vinegar, a little sugar, vanilla bean paste, and a splash of olive oil.” Veggies and cheese are another healthy go-to option. “I like to bring caprese skewers—not many people will turn their nose up at fresh mini mozzarella balls, cherry tomatoes, fresh basil, and a finish of balsamic glaze, flaky salt, and black pepper,” says Allstar Sarah Stone (@TheDailyGourmet). I…

STRESS-FREE AND FAMILY-APPROVED FEELIN’ NOSTALGIC DINNER FIX COOK WITH ME: SPANAKOPITA  START WITH KEEPERS Grandma Snyder’s Oatmeal Cake HANDS-ON 35 MIN TOTAL 1 HR SERVES 12 SUBMITTED BY PAM HAYCRAFT 8 REVIEWS This cake doubles as breakfast or dessert. Serve with fresh fruit and yogurt or top it off with whipped cream and/or powdered sugar. For Cake 1 cup rolled oats1¼ cups boiling water1 cup white sugar1 cup packed brown sugar½ cup unsalted butter, softened2 eggs1 tsp. vanilla extract1⅓ cups flour1 tsp. baking soda½ tsp. salt1 tsp. cinnamon½ tsp. nutmeg For Topper 1½ cups packed brown sugar1½ cups sweetened coconut flakes1½ cups chopped walnuts¾ cup evaporated milk6 Tbsp. butter, melted1 tsp. vanilla extract Make Cake 1. Preheat oven to 350°F. Coat a 9x13-inch baking pan with cooking spray. Place oats…

TURKEY AND STUFFING BISCUIT BOMBS HANDS-ON 20 MIN TOTAL 35 MIN SERVES 16 SUBMITTED BY JULIE HUBERT 7 REVIEWS 1 cup chopped roasted turkey1 cup crumbled leftover stuffing (or prepared stuffing mix)1 (16.3-oz.) pkg. refrigerated flaky biscuits (such as Pillsbury Grands)⅔ cup whole-berry cranberry sauce1 (4-oz.) block Swiss cheese, cut into 16 cubes½ tsp. dried sage½ tsp. dried minced onion½ tsp. black pepper1 Tbsp. butter, meltedWarmed gravy, for serving 1. Preheat oven to 375°F. Coat 16 (2½-inch) muffin cups with cooking spray. 2. Stir together turkey and stuffing in a medium bowl. Split biscuit dough portions in half horizontally to get 16 portions. Roll each into a 4-inch circle. Spoon 2 tsp. cranberry sauce onto each circle. Spoon about 1½ Tbsp. turkey mixture over cranberry sauce, then top with a…

TO TOTE GRATINS Cover baking dish with a lid or foil. Place casserole in a sturdy cardboard box lined with kitchen towels. Secure in place by tucking rolled or folded towels around baking dish. Mashed Potato Gratin HANDS-ON 35 MIN TOTAL 1 HR, 5 MIN SERVES 12 SUBMITTED BY CHEF JOHN 25 REVIEWS Enjoy taters two ways: golden scalloped slices on top and creamy, buttery mashed potatoes hidden underneath. For Mashed Potatoes 6 large russet potatoes (3 lb.), peeled and cut into 1½-inch chunks½ cup unsalted butter, cubed1 tsp. saltPinch of cayenne pepper¾ cup whole milk1½ cups shredded Comté, Gruyère, or cheddar cheese (6 oz.)½ tsp. black pepper For Topping 3 large russet potatoes (1½ lb.), peeled2 Tbsp. unsalted butter, melted½ tsp. salt½ tsp. black pepper, or to taste½ cup…

1. SUGARED CRANBERRIES Heat 1 cup sugar and ¼ cup water in a small saucepan over medium-low heat; cook, stirring frequently, until sugar has dissolved, about 5 minutes. Remove syrup from heat and let cool to lukewarm. Add 7 oz. fresh cranberries (2 cups); stir to coat. Chill, covered, at least 1 hour (or up to 8 hours). (The longer the cranberries are in the syrup, the sweeter they become.) If syrup has crystallized, stir gently. Drain cranberries in a fine-mesh strainer; discard syrup (or save for another use). Transfer drained cranberries to a shallow dish; sprinkle with 3 Tbsp. sugar and gently roll to coat. If needed, sprinkle and gently roll to coat with an additional 2 Tbsp. sugar. Transfer coated cranberries to a parchment-lined tray in an even…

YOUR HEALTH, YOUR WAY REDO FOR YOU: WAKE UP, BAKE UP A FEAST FOR ALL  FOOD Rx: CODE RED Carrot Cake Baked Oatmeal HANDS-ON 5 MIN TOTAL 1 HR, 30 MIN SERVES 8 SUBMITTED BY THEDAILYGOURMET NEW RECIPE GO ONLINE TO RATE & REVIEW If you like, replace the raisins with other dried fruit such as snipped cherries or apricots. 2⅔ cups regular rolled oats½ cup walnut pieces, toasted2 tsp. cinnamon1 tsp. baking powder½ tsp. pumpkin pie spice½ tsp. salt1¾ cups half-and-half or evaporated milk⅓ cup pure maple syrup1 egg2 Tbsp. unsalted butter, melted2 tsp. vanilla bean paste or vanilla extract2 medium carrots, shredded (1 cup)1 cup golden raisinsYogurt, for serving (optional) 1. Preheat oven to 375°F. Coat a 9x13-inch baking dish with cooking spray. 2. Stir together oats, ¼…

Big-Batch West 75th HANDS-ON 15 MIN TOTAL 1 HR, 15 MIN  SERVES 8 SUBMITTED BY JULIANA HALE NEW RECIPE GO ONLINE TO RATE & REVIEW This cocktail combines the red wine of a New York Sour and the lemony, sparkling qualities of a French 75, but with a large-batch brandy-Lambrusco twist. Lambrusco isn’t as bubbly as champagne, so for more effervescence, top off with club soda. 1 cup Calvados½ cup lemon juice, plus lemon twists for garnish¼ cup Raspberry Syrup (recipe, below left)2 tsp. orange bittersIce1 (750-ml) bottle Lambrusco, chilledClub soda, chilled (optional)Frozen raspberries, for garnish 1. Combine Calvados, lemon juice, Raspberry Syrup, and orange bitters in a 2-cup measuring cup or small pitcher. Chill, covered, until cold, at least 1 hour (or up to 1 day). 2. Pour Calvados…

IT’S GIVING SEASON Every recipe in this magazine answers the question “What can I bring?” We have recipes for last-minute appetizers (page 80), bake-and-take gratins (page 60), and Grandma-approved sweets (page 23). And when the holiday rush leaves little time for supper prep, make one of the dinners ready in 30 minutes or less on page 33. Even better? They double as potluck-ready, totable dinners, too. If you’re in need of a gift to give to gracious party hosts, turn to page 18 for our guide filled with culinary goodies. I’m personally obsessed with the pizza oil. And while thoughtful gifts and good food are hallmarks of the holiday season, the presence of loved ones is truly the best present (I know, cheesy! But it’s true!). Gather friends and family…

1. QUINCY BRINE AND OLIVES For the friend who thinks every martini could be dirtier, stir up their happy hour with these pitted Spanish Queen olives. The zero-waste jar includes the just-right ratio of from-the-barrel brine to plump olives. $15 for one 16-oz. jar at drinkquincy.com 2. COMPARTES PINK ELEPHANTS CHOCOLATE BAR Dressed up with rainbow sprinkles and those iconic pink- and white-frosted animal crackers, this dark chocolate bar will bring a smile to any host’s face. $10 for one 3-oz. bar at compartes.com 3. PERSONALIZED GHIA LE FIZZ TWO-PACK Inspired by the bubbly Aperol Spritz, this nonalcoholic sparkler features strawberry, black currant, and lemon juices, plus three types of tea. Create custom labels for an extra-special touch. $40 for two 750-mL bottles at drinkghia.com 4. HIGH MESA FLAME ROASTED…

Meatball Mezze HANDS-ON 10 MIN TOTAL 30 MIN SERVES 4 SUBMITTED BY LOVE2COOK 25 REVIEWS Serve these Greek-seasoned beef meatballs as the center of a mezze platter. To save time, prep serve-alongs while the meatballs bake, and use purchased tzatziki and hummus. Chill, covered, until serving time. 1 egg1 Tbsp. Greek-style seasoning1 tsp. chopped fresh basil½ tsp. salt½ tsp. black pepper½ tsp. garlic powder¼ cup panko bread crumbs1 lb. ground beefDesired serve-alongs, such as naan or pita bread, tzatziki, hummus, Castelvetrano and/or Kalamata olives, grated carrots, cucumber sticks, cherry tomatoes, crumbled feta, fresh herbs, and/or lemon wedges 1. Preheat oven to 375°F. Line a large rimmed baking sheet with parchment paper or foil. Whisk together egg, Greek seasoning, basil, salt, pepper, and garlic powder in a medium bowl. Stir in…

Pork Dumplings HANDS-ON 1 HR TOTAL 1 HR, 10 MIN MAKES 64 DUMPLINGS SUBMITTED BY LORNA 286 REVIEWS In Chinese culture, dumplings symbolize wealth. Their shape resembles ingots, an early form of Chinese currency. Legends say the more you eat, the more prosperous you’ll be in the New Year. 1 lb. ground pork3 cups finely shredded napa cabbage1 egg, lightly beaten3 Tbsp. less-sodium soy sauce2 Tbsp. thinly sliced green onion2 Tbsp. toasted sesame oil3 cloves garlic, minced (3 tsp.)2 tsp. minced fresh ginger64 (3½-inch) square wonton wrappersHoisin sauce and/or hot Chinese-style mustard, for serving 1. For filling, stir together pork, cabbage, egg, soy sauce, green onion, sesame oil, garlic, and ginger in a large bowl. 2. Place about 1½ tsp. filling onto a wonton wrapper. Moisten edges with water. Fold…

Apple Cider Punch HANDS-ON 15 MIN TOTAL 20 MIN SERVES 16 SUBMITTED BY JULIANA HALE NEW RECIPE GO ONLINE TO RATE & REVIEW To serve warm, combine hot tea, cider, lemon juice, and maple syrup in a large saucepan. Heat until steaming, but do not boil. Serve in mugs. 2 bags cinnamon tea (flavored black tea or herbal tea)2 cinnamon sticks, plus more for serving2 cups boiling water8 cups unfiltered apple cider1 cup lemon juice (about 4 large lemons)⅔ cup pure maple syrup, plus more for garnishDemerara or turbinado sugar, for garnishIceLemon wedges, for serving 1. Steep tea bags and cinnamon sticks in the boiling water 5 minutes or according to package directions. Discard tea bags and cinnamon sticks. Let cool. 2. Combine tea, cider, lemon juice, and maple syrup…

35 Million THE NUMBER OF PEOPLE IN THE U.S. WHO HAVE AT LEAST ONE FOOD ALLERGY, ACCORDING TO FOOD ALLERGY RESEARCH AND EDUCATION (FARE). YOUR MENU IS SET, AND YOU’RE MAKING YOUR SHOPPING LIST WHEN YOUR SISTER CALLS TO REMIND YOU THAT COUSIN SARA IS VEGAN. Two days later, your mom tells you Dad is now on a strict low-sodium diet. Oh, and don’t forget about little Pete’s life-threatening nut allergy! The final straw comes when you find out Aunt Barb and her boyfriend don’t eat any carbs. With today’s ever-increasing food allergies and dietary restrictions, many hosts now check in with guests as part of their invitation—before the menu is set. This makes it easier to set a table inclusive for all guests. Case in point: Katie Workman, a…

GET-TOGETHERS, NOVELTIES, AND THE LATEST FUN WITH FOOD HOUSE PARTY ALLRECIPES HOTLINE NEXT LEVEL: THE NICE LIST JUST CURIOUS tools of the TRADE Provide a variety of tools to make decorating easy. We recommend supplying several of each. • Silicone muffin liners or metal muffin tins for holding and organizing tools  • Tweezers • Spreader knives • Toothpicks • Craft sticks • Chopsticks • Food-safe paintbrushes • Cotton swabs • Disposable pastry bags with tip couplers and rubber bands for tying off bags • Small to medium round and/or star pastry tips • Squeeze bottles (as an alternative to pastry bags) • Small scissors • Paring knives BEST SLOW COOKER HOT COCOA HANDS-ON 5 MIN TOTAL 2 HR, 5 MIN MAKES 10 CUPS SUBMITTED BY MACANDJAKESMOM 72 REVIEWS 6…

46 MILLION THE NUMBER OF WHOLE TURKEYS EATEN ON THANKSGIVING DAY IN THE U.S., ACCORDING TO THE DEPARTMENT OF AGRICULTURE (USDA). KITCHEN SMARTS The “Danger Zone,” according to the USDA, is the particularly risky range of temperature where foodborne illness-causing bacteria can multiply rapidly (40°F to 140°F). Keep cold foods cold and hot foods hot—and avoid letting perishable dishes sit at room temperature for more than two hours. If you’re toting dishes to potlucks, account for travel time. OCTOBER 20 Mark your calendar for Diwali, the five-day Hindu festival of lights, which celebrates the victory of good over evil and knowledge over ignorance. For recipes to celebrate, tap here. WELL-INFORMED Nutmeg isn’t a nut at all: It’s the seed of the nutmeg tree, an evergreen native to Indonesia. The ground…

FLAVORS, IDEAS, AND RECIPES TO SAVOR RIGHT NOW THE MAIN ATTRACTION  GRATIN TO GO FOUR SCORE STANDBY SIDES SECRET INGREDIENT: FRESH CRANBERRIES  IN GOOD SPIRITS PUFF PIECES Oven-Roasted Turkey Breast HANDS-ON 15 MIN TOTAL 2 HR SERVES 12 SUBMITTED BY TAKESTU2TANGO 232 REVIEWS If you have a natural turkey breast, brine it up to 24 hours ahead of time (see Turkey Brine recipe, below). For Turkey ¼ cup unsalted butter, softened1 medium clove garlic, minced (1 tsp.)1 tsp. paprika1 tsp. Italian seasoning½ tsp. salt-free garlic-and-herb seasoning blend (such as Dash)½ tsp. black pepper1 (6-lb.) bone-in, skin-on turkey breast (tip, above) For Gravy 3 to 3½ cups low-sodium chicken stock2 Tbsp. unsalted butter1 Tbsp. minced shallot¼ cup dry white wine (such as Sauvignon Blanc) or low-sodium chicken stock¼ cup flour2 Tbsp.…

Pumpkin-Parmesan Polenta Squares HANDS-ON 15 MIN TOTAL 5 HR, 20 MIN SERVES 12 SUBMITTED BY JULIANA HALE NEW RECIPE GO ONLINE TO RATE & REVIEW Gather a selection of store-bought toppers, such as pico de gallo, tapenade, mango chutney, and pesto, as well as fresh herbs and cheeses like feta and Parmesan, and let guests top as they please. 4½ cups water1 cup canned pumpkin1 tsp. salt½ tsp. black pepper1½ cups yellow cornmeal1½ cups grated Parmesan cheese (6 oz.)¼ cup whole milk2 Tbsp. butterPinch of cayenne pepper 1. Whisk together the water and pumpkin in a large saucepan; bring to a boil over high heat, whisking constantly. Season with salt and pepper. With mixture boiling, slowly sprinkle in cornmeal, whisking constantly. Reduce heat to medium-low; cook, stirring occasionally, until cornmeal…