Innholdsfortegnelse for Winter 2024 i Allrecipes

FROM THE EDITOR “HERE YOU COME AGAIN.” I’m back to the office after parental leave! And just in time to bask in the splendor of Dolly Parton and Rachel Parton George. Many thanks to the team for holding down the fort—and for pulling off a print-and-digital extravaganza with the queen of country and her sister. (Can you believe they didn’t even call me for the meet and greet?!) Fall seems well-timed for a comeback: We’re squarely settled into back-to-routine vibes and pumpkin spice, and ramping up for what we “in the biz” consider the high holidays of hosting. I’m happy to be back to the Allrecipes community and ready to get cooking again, and I’m looking forward to cozy comfort food and holiday hosting. Let’s cook! If you have…

1 MìLà Caramelized Scallion Oil Noodles are bouncy, soft, and chewy after just a few minutes of boiling. The frozen fresh wheat noodles come with a savory-sweet scallion oil (MìLà is simmered for 3 hours!) and crunchy fried scallions. $33 for four 3.74-oz. pkg. at eatmila.com 2 WhatIF Foods makes plant-based foods from natural ingredients. Its Pumpkin Noodles with Cheeky Curry Sauce kit comes with a kicky chili oil and a cumin-turmeric-cardamom sauce. Top noodles with paneer or tofu cubes. $15 for one 14-oz.-pkg. at amazon.com These pumpkin noodles are made with powdered dried ripe pumpkin. 3 Lemongrass teams up with creamy coconut in Omsom Coconut Lemongrass Curry Saucy Noodles, inspired by Thai khao soi (coconut noodle soup). Finish the sauced noodles with cilantro, red onion slices, and a squeeze of lime. $5 for one 4.8-oz. pkg. at retailers nationwide 4 Small-batch Hokkaido Miso…

Panang Curry With Tofu and Vegetables HANDS-ON 20 MIN TOTAL 45 MIN SERVES 4 SUBMITTED BY VAN DANA 5 REVIEWS Panang curry paste and makrut lime leaves are usually found at Asian specialty markets. Curry pastes may have variable levels of heat; start with the smaller amount and add more if you like. 2 Tbsp. butter1 (14-oz.) pkg. extra-firm tofu, pressed, drained, and cubed1 to 2 Tbsp. Panang or red curry paste1 (14-oz.) can unsweetened coconut milk1 Tbsp. vegetarian fish sauce1 Tbsp. sugar5 makrut lime leaves2 cups broccoli florets, halved if large1 medium red bell pepper, chopped into 1-inch pieces (1 cup)1 medium carrot, peeled and bias-sliced (½ cup)Hot cooked rice and lime wedges, for servingChopped green onion, for garnish 1. Heat 1 Tbsp. butter in a large nonstick skillet over medium heat. Add tofu; cook, turning…

Did you know? 46 percent of adults ages 45 to 64 have gum disease. Source: NIDCR Stained teeth and unsavory breath are bad enough, but the ripple effects of an unhygienic mouth can go much deeper than that. “Your oral health affects the health of the rest of your body,” says William W. Li, MD, a physician and scientist based in Boston and author of Eat to Beat Your Diet (Grand Central Publishing, 2023, $30). Gum disease is a risk factor for nearly 60 other adverse health conditions, according to the National Institute of Dental and Craniofacial Research (NIDCR). “Periodontitis, or gum infection, is linked to atherosclerotic cardiovascular disease—which can lead to heart attack and stroke, chronic lung disease, rheumatoid arthritis, diabetes, Alzheimer’s disease, Parkinson’s disease, and even some cancers,”…

A few years ago, my youngest son decided to bake cookies for his friends. But after lots of (seemingly) careful prep and baking, instead of fluffy, round cookies, he ended up with thin, flat discs. He forgot the leavener—and probably some flour, too. We were able to salvage the batch by crumbling the cookies into trail mix, but every holiday season, we remember and laugh over the cookie disaster. Despite the occasional blunder, I do my best to get my kids involved in the kitchen as much as possible. Whether we’re rolling out dough for pies or prepping veggies for a potluck side, kitchen hangs are gold mines for quality time with the kids—with plenty of goof-ups and lessons learned along the way (for them and me). Here are my…

Mezcal Hot Toddy HANDS-ON 5 MIN TOTAL 10 MIN MAKES 2 SUBMITTED BY JULIANA HALE NEW RECIPE GO ONLINE TO RATE & REVIEW 2 orange wedges6 whole cloves1½ cups water2 tsp. dried hibiscus petals or 2 hibiscus tea bags3 oz. orange juice2 oz. pure maple syrup2 oz. mezcal1 oz. ancho chile liqueur (such as Ancho Reyes) 1. Stud orange wedges with cloves. 2. Bring water to a boil in a small saucepan. Remove from heat. Add hibiscus petals. Steep, covered, 5 to 7 minutes. Strain into a mixing glass or cocktail shaker, discarding solids. 3. Stir in orange juice, maple syrup, mezcal, and chile liqueur. Pour into 2 cocktail glasses. Garnish with prepared orange wedges. PER 10 OZ.: 254 CAL; 0G FAT; 0G PRO; 39G CARB (0G FIBER, 35G SUGARS);…

GET TOGETHER: The Good Cookin’ Sisters Just Curious FOOD RX: Get Squashed  TOP IT OFF: Super Spuds Dolly PARTON is the fun house of celebrities. Turn one corner: She’s a once-in-a-generation singer and songwriter with more than 50 albums. Keep going: She’s a charismatic actress; she’s a theme park owner; she’s a philanthropist; she’s a fashion icon. And now? Dolly’s a cookbook author with her sister, Rachel Parton George. There’s a common thread to Dolly’s extraordinarily diverse range of mind-boggling accomplishments: She’s a storyteller. Perhaps that’s part of her magnetism. When she narrates—especially about home, family, and tradition—people stop and listen. In a sea of ever-growing celebrity and influencer cookbooks, Dolly and Rachel’s Good Lookin’ Cookin’ stands out for its thoughtful storytelling. It offers a more personal glimpse into a…

THE BEST VEGETARIAN CHILI IN THE WORLD HANDS-ON 15 MIN TOTAL 1 HR, 15 MIN SERVES 12 SUBMITTED BY CALEAD910 1,687 REVIEWS 1 Tbsp. olive oil1 medium onion, chopped (1 cup)2 medium stalks celery, chopped (⅔ cup)2 medium green bell peppers, chopped (2 cups)2 jalapeño peppers, chopped (seeded if desired)3 cloves garlic, chopped3 (28-oz.) cans whole peeled tomatoes, crushed1 (15-oz.) can kidney beans, drained and rinsed1 (15-oz.) can chickpeas, drained and rinsed1 (15-oz.) can black beans, drained and rinsed2 (4-oz.) cans diced green chiles, drained¼ cup chili powder2 Tbsp. dried oregano1 tsp. cumin1 tsp. salt1 Tbsp. black pepper2 bay leaves1 (15-oz.) can whole kernel corn, drained and rinsedSliced avocado and cotija, for serving 1. Heat oil in a Dutch oven or 8-qt. stockpot over medium heat. Cook onion, celery, bell…

EASY SPOON BREAD Preheat oven to 350°F. Lightly coat a 2-qt. baking dish with cooking spray. Stir together 2½ cups whole milk, 1 cup yellow cornmeal, 2 Tbsp. unsalted butter, and ¾ tsp. each salt and black pepper in a medium saucepan over medium-high heat. Bring to a boil, stirring constantly, until mixture reaches the consistency of mashed potatoes, about 5 minutes. Remove from heat. Stir in 1 cup frozen whole-kernel corn, ½ cup chopped green onions, and 2 tsp. baking powder. Stir in 2 lightly beaten eggs. Transfer batter to prepared dish. Bake until risen and set, about 35 minutes. Serve with sour cream and additional green onions. Serves 6. BACON-FRIED CABBAGE Cut 2 slices thick-cut bacon into 1-inch pieces. Cook bacon in a large skillet over medium heat…

When you’re spending more time indoors, it’s especially important to keep your pet’s senses engaged. “Both cats and dogs benefit tremendously from socialization, focused attention, exercise, play, mental stimulation, and training,” Valuska says. Even for indoor cats, wintertime can be an opportunity to add more play and enrichment. If you don’t know where to start, here are a few ideas. DOGS For pups, puzzle games are easy enrichment activities. Or put kibble or special treats in a box full of toys, then let your dog sniff out the treats. Create new, exciting spaces to explore by building forts or tunnels out of boxes and let your dog investigate, using new treats or toys as an incentive to move through the maze. CATS Try hanging a suncatcher in a sunny window…

Did You Know? Sugar sculptures became popular in 17th-century Spain and later led to the art of making calaveras de azúcar (sugar skulls) to represent departed loved ones during Día de los Muertos (November 1 to 2). WELL-INFORMED Stock vs. Broth Stock is typically unseasoned and made by simmering animal bones to draw out flavor and collagen, the rigid protein that makes stock jiggly and gelatin-like when chilled. On the flip side, broth is usually seasoned, made with meat (rather than just bones), and cooks for a shorter amount of time. The result is a thinner liquid that stays fluid when refrigerated. Tap here for a video and our insights on when to use stock versus broth. CAN MY DOG EAT THAT? COCONUT OIL Coconut oil has recently become…

Juicy Thanksgiving Turkey HANDS-ON 15 MIN TOTAL 4 HR, 15 MIN SERVES 10 SUBMITTED BY KIRSTEN 703 REVIEWS 1 Tbsp. dried parsley1 Tbsp. ground rosemary1 Tbsp. dried sage1 Tbsp. dried thyme1½ tsp. lemon-pepper seasoning1½ tsp. kosher salt1 (14- to 18-lb.) whole turkey, neck and giblets removed1 medium orange, cut into 8 wedges, plus more for serving2 medium stalks celery, cut into ½-inch slices (1 cup)1 small onion, cut into chunks (½ cup)1 medium carrot, cut into ½-inch slices (½ cup)1 (750-ml) bottle champagne or other sparkling white wine1¾ cups low-sodium chicken brothFresh herbs, for serving 1. Preheat oven to 325°F. Put a rack in a roasting pan. Arrange sheets of foil on rack, leaving enough overhang on sides of pan to wrap around turkey. 2. Stir together parsley, rosemary, sage,…

Spicy Pumpkin Noodles With Ground Turkey HANDS-ON 15 MIN TOTAL 25 MIN SERVES 4 SUBMITTED BY CHEF JOHN 12 REVIEWS 6 oz. bucatini or linguine pasta3 tsp. vegetable oil1 lb. ground turkey¼ tsp. salt¼ tsp. black pepper¼ tsp. smoked paprika2 Tbsp. hoisin sauce1 bunch green onions, sliced, white and green parts separated1 medium jalapeño pepper, minced (seeded if desired) (2 Tbsp.)2 cloves garlic, minced½ cup canned pumpkin3 Tbsp. fresh lime juice1 to 2 Tbsp. gochujang (Korean hot pepper paste)1 tsp. toasted sesame oil 1. Cook pasta according to package directions, reserving ¾ cup cooking water. 2. Meanwhile, heat 2 tsp. vegetable oil in a large skillet over medium-high heat. Cook turkey, stirring and breaking up lumps, 2 to 3 minutes. Sprinkle with salt, black pepper, and paprika. Cook, stirring occasionally, until turkey is browned, about 3 minutes more. Stir…

MINI NO-BAKE CHEESECAKES HANDS-ON 30 MIN TOTAL 3 HR, 45 MIN MAKES 12 SUBMITTED BY KATHRYN HENDRIX, RDN 6 REVIEWS 1 cup graham cracker crumbs2 Tbsp. brown sugar¼ cup butter, melted½ cup whipping cream8 oz. cream cheese, softened⅓ cup powdered sugar2 Tbsp. sour cream2 tsp. lemon juice1 tsp. vanilla extract¾ cup fresh mixed berries 1. Line 12 (2½-inch) muffin cups with paper liners. Stir together graham cracker crumbs, brown sugar, and butter in a small bowl until evenly combined. Press 1 rounded Tbsp. crumb mixture evenly into bottom of each prepared muffin cup. Freeze until set, 15 to 20 minutes. 2. Meanwhile, beat whipping cream in a medium bowl with an electric mixer at medium speed until stiff peaks form, 3 to 5 minutes. 3. In a large bowl, beat cream cheese and powdered sugar at medium-high speed…