Innholdsfortegnelse for allrecipes Brunch & Breakfast 2023 i Allrecipes

BASE OATMEAL HANDS-ON 10 MIN TOTAL 10 MIN SERVES 1 SUBMITTED BY EATANDRUN NEW RECIPE GO ONLINE TO RATE & REVIEW ¼ cup regular rolled oats¼ cup fresh fruit1 Tbsp. nuts1 tsp. sweetener⅛ tsp. seasoning Cook oats in water in the microwave or on the stovetop according to package directions. Stir in fruit, nuts, sweetener, and seasoning. armagazine.com/base-oatmeal…

SPICY MAPLE BREAKFAST SAUSAGE HANDS-ON 10 MIN TOTAL 20 MIN SERVES 4 SUBMITTED BY FRANCE C 3 REVIEWS 1 lb. ground pork2 Tbsp. pure maple syrup1 tsp. salt1 tsp. dried sage½ tsp. onion powder½ tsp. black pepper½ tsp. crushed red pepper¼ tsp. dried marjoram, crushed¼ tsp. ground coriander1 pinch ground cloves1 tsp. olive oil 1. Mix together pork, maple syrup, salt, sage, onion powder, black pepper, crushed red pepper, marjoram, coriander, and cloves in a bowl. Shape into 8 patties. 2. Heat oil in a large skillet over medium heat. [Avoid frying at a higher heat, because the maple syrup will cause the sausage to burn.] Working in batches, fry patties 3 to 4 minutes per side or until an instant-read thermometer inserted into centers registers 160°F. armagazine.com/spicy-maple-breakfast-sausage PER 2-SAUSAGE…

CHEDDAR-THYME FLAKY BISCUITS HANDS-ON 15 MIN TOTAL 25 MIN MAKES 16 SUBMITTED BY LAURA902 110 REVIEWS 2 cups flour3 Tbsp. sugar4 tsp. baking powder½ tsp. cream of tartar¼ tsp. salt½ cup cold butter, cubed¾ cup milk, plus 2 Tbsp. more (optional) for brushing½ cup shredded sharp cheddar cheese, plus more for garnish1 Tbsp. chopped fresh thyme, plus more for garnish 1. Preheat oven to 425°F. Stir together flour, sugar, baking powder, cream of tartar, and salt in a bowl. Cut butter into flour mixture with a pastry blender or fork until pieces are pea-size. Make a well in center of mixture. Add ¾ cup milk to well, along with cheese and thyme, then gently stir until a soft dough forms. 2. Turn dough out onto a floured surface; gently pat…

REAL HOMEMADE BAGELS HANDS-ON 30 MIN TOTAL 1 HR, 15 MIN SERVES 8 SUBMITTED BY PLAWHON 161 REVIEWS 4 to 4¼ cups bread flour1½ to 1¾ cups water, plus 4 qt. for dipping3 Tbsp. sugar2 Tbsp. vegetable oil1 Tbsp. instant yeast1 tsp. salt½ cup honey or 3 Tbsp. sugarToppings, such as grated Parmesan cheese, Everything Seasoning (below right), and/or flaked coconut and brown sugar (optional) 1. Mix together 4 cups bread flour, 1½ cups water, 3 Tbsp. sugar, the oil, yeast, and salt in a large bowl of a stand mixer fitted with a dough hook. [Start at the low end of flour and water. The dough should be smooth and slightly sticky. Add more water if it’s too dry, or more flour if it’s too sticky.] Mix at low…

“As soon as I take them out of the oven, I flip the pan over, which allows all of the yummy cinnamon drippings to recoat the rolls.”– JENNIFER WOODARD “Putting half the frosting on as soon as they come out of the oven and the rest on after they’ve cooled makes for the sticky-moist rolls that so many know and love.”– SHANNONTHESHE CLONE OF A CINNABON HANDS-ON 30 MIN TOTAL 3 HR, 5 MIN MAKES 1 DOZEN SUBMITTED BY MARSHA FERNANDEZ 5,860 REVIEWS For Rolls 1 cup warm milk (80°F to 90°F)2 eggs, at room temperature⅓ cup butter, melted½ cup white sugar1 tsp. salt4½ cups bread flour2¼ tsp. bread machine, instant, or fast-rising active dry yeast1 cup packed brown sugar2½ Tbsp. cinnamon⅓ cup butter, softened For Frosting 4 oz. cream…

“So worth the extra effort!!! After months of trying to imitate the best waffle I ever had from a street vendor in Holland, I use recipe as my base. They freeze very well.”– RUSSELLC “I don’t have a Belgian waffle maker. But even with a regular waffle maker, these were crispy on the outside and soft inside.”– LYNNINHK BROWN-BUTTER BELGIAN WAFFLES HANDS-ON 30 MIN TOTAL 1 HR, 30 MIN MAKES 8 BELGIAN WAFFLES SUBMITTED BY BOBBI JO 449 REVIEWS 1¼ cups butter3 cups all-purpose flour1 cup whole-wheat flour1 (.25-oz.) pkg. active dry yeast2½ cups warm milk (110°F)4 eggs, separated¼ cup sugar1½ tsp. salt2 tsp. vanilla extractVegetable oil, for brushing 1. Heat butter in a large skillet over medium-low heat until melted and lightly browned, 10 to 15 minutes. [Watch closely…

“The almonds were the best part. They tasted like pralines with the butter and sugar baked on top. I added cinnamon to the batter and the topping.”– PATTY CROCKER “I used applesauce rather than oil, and it was super moist. I stacked the two cakes and drizzled them with a simple powdered sugar glaze for a nice presentation.– NURSEARS ALMOND-RHUBARB COFFEE CAKE HANDS-ON 25 MIN TOTAL 50 MIN SERVES 16 SUBMITTED BY NERIS 135 REVIEWS 1½ cups packed brown sugar⅔ cup vegetable oil1 egg1 tsp. vanilla extract or ¼ tsp. almond extract2½ cups flour1 tsp. salt1 tsp. baking soda1 cup milk1½ cups sliced fresh or frozen rhubarb, thawed¾ cup sliced almonds, toasted (optional)⅓ cup white sugar1 Tbsp. butter, melted 1. Preheat oven to 350°F. Grease two 9-inch round cake pans.…

“Amazing! I did not have yogurt for the avocado dressing, so I used sour cream and a little milk. I had extra avocado, so I added slices to the salad greens.”– 99CAROL BACON AND EGG BREAKFAST SALAD HANDS-ON 20 MIN TOTAL 30 MIN SERVES 4 SUBMITTED BY KIM 2 REVIEWS 1 avocado, peeled and pitted⅓ to ½ cup water2 Tbsp. low-fat plain Greek yogurt1½ Tbsp. fresh lemon juice1 tsp. extra-virgin olive oil¼ tsp. salt¼ tsp. garlic powder¼ tsp. onion powder⅛ tsp. cumin⅛ tsp. black pepper8 slices less-fat and less-sodium bacon4 eggs8 cups fresh mixed greens2 cups multicolor grape tomatoes, halved1 cup thinly sliced cucumber 1. Pulse avocado, ⅓ cup water, the yogurt, lemon juice, oil, salt, garlic powder, onion powder, cumin, and pepper in a food processor, adding additional water…

“In addition to greasing the pan, I recommend dusting it with flour. I did and my quiche came out clean and neat and nothing stuck to the pan.”– DUBOO CRUSTLESS CARAMELIZED ONION QUICHE HANDS-ON 15 MIN TOTAL 1 HR SERVES 4 SUBMITTED BY REBOOBYQ 37 REVIEWS Assemble this cheesy gluten-free quiche the day before and pop it into the oven to bake a half hour before guests arrive. 1 Tbsp. butter2 tsp. olive oil1 cup sliced onion1 cup fresh spinach, coarsely chopped¾ cup whipping cream3 eggs¼ tsp. salt¼ tsp. black pepper½ cup mozzarella cheese, shredded (2 oz.)¼ cup Swiss or Gruyère cheese, shredded (1 oz.)¼ cup Parmesan cheese, grated (1 oz.), plus more for garnishChopped fresh parsley, for garnish 1. Preheat oven to 350°F. Grease an 8-inch pie plate or…

“Had some extra rhubarb and tried this out. It was delicious! I made muffins instead of bread and cut the baking time down to 20 to 25 minutes.”– ELIZABETH COOK “Everybody loved it! It’s moist with a nice balance of sweet and tart, which you expect with a good rhubarb recipe.”– RBRUBACKER RHUBARB BREAD HANDS-ON 20 MIN TOTAL 2 HR SERVES 12 SUBMITTED BY KARLA SONNENBERG 119 REVIEWS 1¼ cups packed brown sugar¾ cup buttermilk⅔ cup vegetable oil1 egg2½ cups flour1 tsp. baking soda1 tsp. salt1½ tsp. cinnamon½ tsp. ground ginger1½ cups sliced fresh rhubarb or frozen rhubarb, thawed½ cup white sugar1 Tbsp. butter, softened 1. Preheat oven to 350°F. Line long sides and bottom of a 5x9-inch loaf pan with parchment paper, letting edges extend 1 inch over long…

“These are great as is, but I added ground chia seeds and dried cranberries. Nom nom!” – DIANA M NO-BAKE ENERGY BITES No time to bake? No problem. These sweet bites come together quickly and keep in the fridge or freezer. Stir together 1 cup regular or quick-cooking oats, ½ cup mini semisweet chocolate chips, ½ cup flaxseed meal, ½ cup crunchy peanut butter, ⅓ cup honey, and 1 tsp. vanilla extract in a bowl. Chill 30 minutes. Shape into 30 (1-inch) balls. Arrange on a baking sheet and chill until set, about 30 minutes. Transfer to a zip-top plastic freezer bag. (Bites keep up to 2 weeks chilled or frozen up to 3 months.) Makes 30. armagazine.com/no-bake-energy-bites PER 2-BALL SERVING: 137 CAL; 8G FAT (2G SAT); 4G PRO; 16G CARB…