Innholdsfortegnelse for Summer 2024 i Allrecipes

FROM THE EDITOR AS YOU’RE READING THIS, I’m on parental leave, hopefully spending the days (and nights) with a new baby boy—and spending the evenings and weekends with my husband and 2-year-old daughter. I’m leaving Allrecipes in the (very capable) hands of my talented staff and experienced freelance food editor Melissa Knific. I have no doubt the team and our contributors will deliver an issue that inspires you, teaches you, entertains you, and helps you get dinner on the table tonight! Happy summer to you and yours! If you have feedback for me about the magazine, I’d love to hear it! Send me a note at carrie.boyd@dotdashmdp.com (and I’ll do my best to respond when I’m back in the office later this summer).CARRIE BOYD EDITOR IN CHIEF staff faves FROM THIS ISSUE Parmesan…

1. peach-basil GRILLED PEACH OR APRICOT SLICES + BALSAMIC GLAZE + FRESH BASIL 2. mushroom-garlic SMASHED ROASTED GARLIC + SAUTÉED MUSHROOMS + ARUGULA 3. chile-prosciutto CHOPPED JARRED CALABRIAN CHILES + TORN PROSCIUTTO + TOASTED PANKO BITE-SIZE BURRATA Burrata is an Italian cow’s milk cheese. Its exterior—a pouch of fresh mozz—gives way to soft curds and a rich, clotted cream filling.…

Gochujang Barbecue Marinade HANDS-ON 10 MIN TOTAL 10 MIN MAKES 1½ CUPS SUBMITTED BY SASEIGEL 415 REVIEWS Whisk together ½ cup each honey and less-sodium soy sauce, ¼ cup water, 2 to 4 Tbsp. gochujang paste, 2 tsp. lemon juice, 1 tsp. grated fresh ginger, and ½ tsp. onion powder in a small bowl. Lemon-Yogurt Marinade HANDS-ON 10 MIN TOTAL 10 MIN MAKES 1 CUP SUBMITTED BY CHEF JOHN 173 REVIEWS Whisk together ½ cup plain low-fat Greek-style yogurt, 1 Tbsp. lemon zest (from 3 medium lemons), 6 Tbsp. lemon juice (from 2 medium lemons), 4 cloves crushed garlic, 1 Tbsp. paprika, and 1 tsp. each herbes de Provence, olive oil, salt, and black pepper in a small bowl. Maple-Garlic Marinade HANDS-ON 10 MIN TOTAL 10 MIN MAKES 1¼ CUPS…

Tuna-Lime Tostadas HANDS-ON 15 MIN TOTAL 15 MIN SERVES 4 SUBMITTED BY KMOUSE 66 REVIEWS ½ cup sour cream½ tsp. lime zest1 Tbsp. lime juice3 (5-oz.) cans solid white tuna packed in water, drained½ cup fresh sweet corn kernels1 small red onion, finely chopped (½ cup)1 bunch cilantro, finely chopped (½ cup)2 Tbsp. salsa½ tsp. hot sauce, plus more for serving¼ tsp. salt¼ tsp. black pepper8 tostada shellsLime wedges, for serving 1. For lime crema, whisk together sour cream, zest, and juice in a small bowl. 2. Using a fork, flake tuna into a medium bowl. Stir in corn, onion, cilantro, salsa, hot sauce, salt, and pepper. Spoon onto tostada shells. Drizzle with lime crema. Serve with lime wedges and additional hot sauce. PER 2 TOSTADAS: 310 CAL; 14G FAT (5G SAT); 23G PRO; 23G CARB (3G FIBER, 5G…

Spicy Lemon-Ginger Switchel HANDS-ON 5 MIN TOTAL 5 MIN MAKES 1 SUBMITTED BY THEMOODYFOODIE 7 REVIEWS 1¼ cups water2 Tbsp. unfiltered cider vinegar4 tsp. honey1 Tbsp. lemon juice1 tsp. peeled and grated fresh gingerPinch of cayenne pepperLemon twist, for garnish Add water, vinegar, honey, lemon juice, ginger, and cayenne to a canning jar; shake well to combine. Pour into a coupe glass and garnish with lemon twist. PER 12 OZ.: 97 CAL; 0G FAT; 0G PRO; 25G CARB (0G FIBER, 24G SUGARS); 3MG SODIUM Kombucha Mule HANDS-ON 5 MIN TOTAL 5 MIN MAKES 1 SUBMITTED BY FRANCE C NEW RECIPE GO ONLINE TO RATE & REVIEW For a zero-proof version, skip the vodka and add an additional ¼ cup kombucha. Crushed ice¼ cup vodka (2 oz.)1 Tbsp. lime juice (½…

Grilled Tuna Steaks With Wasabi-Blueberry Sauce HANDS-ON 10 MIN TOTAL 30 MIN SERVES 4 SUBMITTED BY JULIANA HALE NEW RECIPE GO ONLINE TO RATE & REVIEW Wasabi and soy sauce add subtle heat and umami to an antioxidant-packed blueberry sauce drizzled over tuna. When cooking fish to rare or medium-rare, always use sushi-grade to reduce risk of foodborne illness. 1 Tbsp. vegetable oil1 medium shallot, minced (2 Tbsp.)1 (6-oz.) pkg. fresh blueberries (1¼ cups)1 Tbsp. honey1 Tbsp. less-sodium soy sauce1 tsp. rice vinegar1 tsp. wasabi paste4 (1-inch-thick) sushi-grade tuna steaks (about 1½ lb.)¼ tsp. salt¼ tsp. black pepper1 to 2 Tbsp. furikake seasoningHot cooked rice, for servingChopped fresh cilantro, for garnish 1. For sauce, heat oil in a small saucepan over medium heat. Add shallot; cook, stirring occasionally, until softened, 3 to 5 minutes. Add blueberries, honey, soy…

1. RECESS ZERO PROOF WATERMELON “MOJITO” “Relaxation beverage” brand Recess is expanding into the nonalcoholic cocktail space. This sparkling, mint-infused sipper delivers all the flavors of a classic mojito, plus juicy watermelon. $45 for 12 (12-oz.) cans at takearecess.com 2. THE FINNISH LONG DRINK: PEACH A peach flavor of The Finnish Long Drink’s gin-based seltzer hit the shelves for a limited time last summer. Now the brand is adding it to the regular lineup. It’s as light and juniper-y as the original, with an extra hit of sweet peach. $12 for six (12-oz.) cans at retailers nationwide 3. STRAIGHTAWAY APICCO SPRITZ Fans of amaro drinks (think Negronis and Aperol spritzes) will love this bittersweet, bubbly sipper. The 13 percent ABV drink is a combo of pinot gris, muscat, and house-made…

Ways to Use It Add 1 tsp. instant coffee or espresso powder to dry ingredients in cake, brownie, and cookie recipes to amp up chocolate flavor. Replace 1 Tbsp. of the liquid in pancake and waffle batters with 1 Tbsp. cold brew concentrate or cooled espresso. Add 2 Tbsp. ground coffee to ⅔ cup barbecue seasoning or rub; use to season beef or pork before grilling. COFFEE ICE CUBES To avoid watered-down beverages, freeze brewed coffee in icecube trays and use in cold brews, iced lattes and cappuccinos, and cocktails. COFFEE GROUNDS LIQUEUR Stir together ⅔ cup leftover coffee grounds, ⅔ cup brown sugar, 1 halved cinnamon stick, and ½ tsp. vanilla bean paste in a 8- to 12-oz. canning jar. Let stand, covered, at room temp 8 hours. Stir…

EVERY YEAR, NEW STUDIES AROUND alcohol seem to go back and forth: One suggests imbibing is OK—even beneficial—in moderation, and the next advises to stop drinking altogether. So what’s the real story? According to the 2020–2025 Dietary Guidelines for Americans, having fewer drinks, and less often, is always healthier than drinking more. “Feel free to drink alcohol in moderation,” says Vanessa Rissetto, a Hoboken, New Jersey-based registered dietitian and CEO of virtual nutrition service Culina Health. But that’s assuming your medications or health conditions aren’t adversely affected by alcohol and you aren’t experiencing dependency, Rissetto says. MORE ON MODERATION Self-restraint can be challenging when faced with a pint of ice cream, and the same goes for alcohol. “Moderation means two drinks or less in a day for males, and one drink…

On a road trip one summer, my family stopped for gas and sandwiches at a convenience store. My son, who was 6 at the time, asked for a side of onion rings. This from the same kid who was known for surgically removing all traces of onions from his dinner plate. Assuming the onion rings would go in the trash and not wanting to be wasteful, I started to say no. Then I caught myself: My kid was asking to try a new food, and I was going to stop him? I ordered the onion rings—and watched as he ate every single one. In that moment, I witnessed the magic of enjoying food away from home and routine. Being in a new environment feels like an adventure, and kids might…

Stone fruit is in season, and we’re grabbing apricots, peaches, nectarines, plums, and cherries for snacking, baking—and hydrating. Most stone fruit is 85 percent water: A single plum nets you 2 ounces of water, and 1 cup sliced nectarines nets you 4 ounces. Stone fruits can also help replace potassium, an electrolyte lost through sweat. One cup of chopped apricots contains more than 10 percent of your daily needs. Snack on sliced peaches sprinkled with sea salt or infuse water with chopped or sliced fruit. The orange flesh of peaches, apricots, and nectarines also provides carotenoids, a type of antioxidant. This is especially important for athletes, who, according to a 2022 review published in the International Journal of Environmental Research and Public Health, are at greater risk of antioxidant deficiency.…

Grilled Shrimp Skewers With Citrus and Charred Thyme HANDS-ON 15 MIN TOTAL 55 MIN SERVES 4 SUBMITTED BY JULIANA HALE NEW RECIPE GO ONLINE TO RATE & REVIEW 1 lb. extra-large shrimp (26-30/lb.), peeled, tails on if desired, deveined¼ cup olive oil1 tsp. orange zest2 Tbsp. orange juice½ tsp. lime zest2 Tbsp. lime juice2 cloves garlic, minced¼ tsp. salt¼ tsp. black pepper1 orange, cut into wedges4 sprigs fresh thyme¼ cup butter, softened 1. Put shrimp in a zip-top bag set in a shallow dish. Add oil, ½ tsp. orange zest, the orange juice, lime zest, lime juice, and garlic. Seal bag; turn to coat. Chill at least 30 minutes or up to 1 hour. 2. Preheat an outdoor grill to medium heat (350°F to 375°F). Remove shrimp from marinade, discarding marinade. Thread 6 to 7 shrimp onto each of 4…

SUGAR SNAP PEAS WITH PEANUT DIPPING SAUCE Whisk together ½ cup powdered peanut butter (such as PB2) or ¼ cup peanut butter, 3 Tbsp. lime juice, 2 Tbsp. tamari or soy sauce, and 1 tsp. grated fresh ginger in a small bowl. Add water, 1 Tbsp. at a time, to reach a dipping consistency. Heat 1 Tbsp. olive oil in a very large skillet over high heat. Add 1 lb. sugar snap peas, trimmed, and ¼ tsp. salt. Cook, stirring occasionally, until peas are blistered with some charred spots, about 5 minutes. Serve with lime wedges and peanut sauce. Garnish sauce with chopped peanuts. Serves 4. SPICED ROASTED OKRA AND MINI SWEET PEPPERS Preheat oven to 425°F. Line a rimmed baking sheet with foil. Arrange 12 oz. fresh okra pods…

KID AT HEART: Sweet on Strawberries Keepers Allrecipets Agua Fresca De Fresas Con Crema HANDS-ON 15 MIN TOTAL 15 MIN SERVES 8 SUBMITTED BY YOLANDA GUTIERREZ NEW RECIPE GO ONLINE TO RATE & REVIEW Agua fresca is a water flavored with fruits. Here, sweetened condensed milk adds a creamy layer. 2 lb. strawberries, hulled1½ cups water1 (14-oz.) can sweetened condensed milk1 (12-oz.) can evaporated milk1 Tbsp. vanilla extractIce 1. Slice ½ lb. strawberries. Blend water and the remaining 1½ lb. strawberries in a blender until smooth. Pour half the purée into a 2-qt. pitcher. 2. Add sweetened condensed milk, evaporated milk, and vanilla to blender with remaining purée; pulse until combined. Pour into pitcher; stir to combine. Chill, covered, up to 1 day. Serve over ice. Stir in sliced strawberries.…

Celery Margarita HANDS-ON 10 MIN TOTAL 10 MIN MAKES 1 SUBMITTED BY JULIANA HALE NEW RECIPE GO ONLINE TO RATE & REVIEW 1 Tbsp. kosher salt¼ tsp. ground coriander1 lime wedgeIce1½ oz. silver tequila1½ oz. Celery Cordial (recipe, below)¾ oz. lime juice3 dashes of celery bitters (optional)Leafy celery stalk, for garnish 1. Mix together salt and coriander on a small plate. Wipe rim of a margarita glass with lime wedge. Dip rim in salt mixture to coat. Fill glass with crushed ice. 2. Fill a cocktail shaker half full with ice. Add tequila, Celery Cordial, lime juice, and (if using) bitters to shaker; cover and shake until outside of shaker is frosted, about 60 seconds. Strain into prepared glass and garnish with celery stalk. PER 4 FL. OZ.: 156 CAL;…