GET TOGETHER: Take a Dip
FOOD Rx: Stone-Cold Summer
TOP IT OFF: Say Cheese
Just Curious
DIPPERS 101
ALYSE LOVES TO USE A MIX OF STORE-BOUGHT AND HOMEMADE DIPPERS. THINK TEMPURA VEGGIES AND GARLIC KNOTS ALONGSIDE TORTILLA CHIPS AND PRETZELS. FRESH VEGGIES—LIKE SWEET PEPPERS, RAINBOW CARROTS, AND ENDIVE—ADD COLOR AND CRUNCH TO ANY SPREAD.
Roasted Red Pepp-in-Your-Step Whipped Feta Dip
HANDS-ON 15 MIN TOTAL 15 MIN
SERVES 8 SUBMITTED BY ALYSE WHITNEY
1 (8-oz.) pkg. cream cheese, softened1 cup jarred roasted sliced red peppers, drained2 oz. feta cheese, drained2 Tbsp. olive oil, plus more for garnish2 Tbsp. lemon juice2 cloves garlic, grated½ cup fresh basil leaves½ tsp. dried oreganoCalabrian chile paste, chile crisp oil, or sriracha, for garnishDippers, such as toasted pita bread, mini peppers, and/or fresh vegetables
1. Pulse cream cheese, peppers, feta, olive oil,…
