Innholdsfortegnelse for Spring 2024 i Allrecipes

May 19 Is World Baking Day Dust off your stand mixer—you’ve got sweet treats to bake up this spring! Try our Lemon-Blueberry Pavlova (page 42) or the Brown Butter Carrot Sheet Cake (page 97). well informed wine & potato chip pairings While cheese and charcuterie are no-brainer snacks to pair with wine, we’re endorsing a more exciting duo this spring: wine and chips. If you like snacking on potato chips with your bubbly, branch out and try sour-cream-and-onion chips with chardonnay, or salt-and-vinegar chips with a dry rosé. Tap here for more ideas. STORAGE SMARTS COOL AS A CUCUMBER? Contrary to the common expression, cucumbers actually don’t like a chill. Temps below 50°F can speed up spoilage. Store uncut cukes in a zip-top bag at the front of the fridge—away…

Bruschetta Chicken HANDS-ON 25 MIN TOTAL 1 HR, 25 MIN SERVES 8 SUBMITTED BY ASHLEY BERGER NEW RECIPE GO ONLINE TO RATE & REVIEW 4 (8-oz.) boneless, skinless chicken breasts¼ cup olive oil2 Tbsp. dry ranch or Italian salad dressing mix1½ lb. cherry tomatoes, halved2 Tbsp. finely chopped shallot2 Tbsp. fresh lemon juice2 Tbsp. red wine vinegar2 Tbsp. thinly sliced fresh basil2 cloves garlic, minced2 tsp. capers, undrained¼ tsp. kosher salt¼ tsp. black pepperParmesan cheese and lemon wedges, for serving 1. On a clean work surface, halve each chicken breast horizontally (parallel to work surface) to make 8 (4-oz.) cutlets. For marinade, combine olive oil and dressing mix in a gallon-size zip-top bag. Add chicken; seal bag and turn to coat completely. Chill at least 1 hour or up to…

Sheet Pan Halloumi and Roasted Vegetables for Two HANDS-ON 10 MIN TOTAL 30 MIN SERVES 2 SUBMITTED BY BUCKWHEAT QUEEN 2 REVIEWS 1 (10-oz.) pkg. frozen cubed sweet potato4 oz. Halloumi cheese, cut into 4 slices½ large red bell pepper, cut into 1-inch strips4 large radishes, quartered½ medium red onion, cut into wedges8 pitted kalamata olives1 serrano chile pepper, halved lengthwise and seeded, if desired3 Tbsp. extra-virgin olive oil1 tsp. za’atar spice mix½ tsp. turmeric1 Tbsp. fresh mint leavesNaan, for serving 1. Preheat oven to 425°F. Lightly coat a 10x15-inch baking sheet with cooking spray. 2. Combine sweet potato, Halloumi, bell pepper, radishes, onion, olives, and serrano in a large bowl. Drizzle with oil. Sprinkle with za’atar and turmeric. Toss to coat. Spread mixture in an even layer on prepared baking sheet. 3. Roast until Halloumi is lightly browned and…

SKILLET-ROASTED RADISHES WITH MINT GREMOLATA Heat 1 Tbsp. olive oil in a very large skillet over medium-high heat. Add 1 lb. halved (or quartered, if large) radishes, cut sides down, and ¼ tsp. each salt and black pepper. Cook until cut sides begin to blister, about 5 minutes. Add 1 Tbsp. water; reduce heat to medium. Cook, covered, until radishes are tender, 3 to 4 minutes. Remove from heat. Add 1 Tbsp. lemon juice. In a small bowl, stir together 2 cloves finely chopped garlic, 1 Tbsp. each chopped fresh mint and chopped fresh parsley, and 1 tsp. lemon zest. Sprinkle over radishes. Garnish with pepper and flaky salt. Serves 4. SHAVED ASPARAGUS SALAD WITH FETA AND TOMATOES Using a vegetable or julienne peeler, shave 1 lb. trimmed thick-stemmed asparagus into…

We’re living well into our 70s, but our brains might not be keeping pace. More than 6 million Americans are currently living with Alzheimer’s disease. And that number is projected to rise to nearly 13 million by 2050, according to the Alzheimer’s Association. At age 45, the average American’s lifetime risk for Alzheimer’s is 1 in 5 for women and 1 in 10 for men. In other words, depending on your sex, at the age of 45, you have a 10 to 20 percent chance of developing Alzheimer’s at some point in your remaining life span. And your risk varies depending on your race. Comparing adults age 65 or older, Black Americans are twice as likely to have dementia as white Americans, and Hispanics are 1½ times as likely. The…

There’s something about springtime that makes me want to clear out my pantry and defrost the freezer. But one of the most effective spring-cleanings I’ve ever done involved my family’s dinner rotation. I’m no stranger to heading up dinner prep; I’ve made thousands of meals for my family. And yet, when 5 p.m. rolled around, I used to find myself flipping through cookbooks and scrolling Pinterest, stuck in dinner decision paralysis. One night, after another evening of dinner spinning, I jotted down every meal I could think of that my family happily ate. (OK, realistically, at least most of my family ate it, most of the time.) I polled my kids, too, and added their faves. When I finished, I had a list of genuine keepers—a collection of family-dinner greatest…

GET TOGETHER: Party on the Med FOOD Rx: Stalk Up Just Curious NOW TRY THIS: Let It Roll Big-Batch Hugo Spritzes HANDS-ON 5 MIN TOTAL 5 MIN SERVES 6 SUBMITTED BY JULIANA HALE NEW RECIPE GO ONLINE TO RATE & REVIEW Muddle 6 sprigs fresh mint in a 1-qt. pitcher. Stir in 1 (750-ml.) bottle chilled prosecco, ¾ cup chilled sparkling water, and 3 oz. St-Germain elderflower liqueur. Garnish pitcher with lime wheels and additional fresh mint. Serve in ice-filled glasses. PER 5½ OZ.: 134 CAL; 0G FAT; 0G PRO; 3G CARB (0G FIBER, 6G SUGARS); 12MG SODIUM Kir Royale HANDS-ON 5 MIN TOTAL 5 MIN MAKES 1 SUBMITTED BY JULIANA HALE 6 REVIEWS Pour ½ oz. crème de cassis liqueur into a large champagne flute or white wine glass.…

Chili-Bacon Cinnamon Rolls HANDS-ON 15 MIN TOTAL 50 MIN MAKES 5 SUBMITTED BY JULIANA HALE NEW RECIPE GO ONLINE TO RATE & REVIEW 1 (17.5-oz.) pkg. refrigerated cinnamon rolls with icing (5 rolls)1 tsp. chili powder10 slices baconToppers (ideas, far right) (optional) 1. Preheat oven to 350°F. Grease a 9-inch round cake pan. 2. Unroll cinnamon roll dough. Sprinkle evenly with chili powder, then separate along perforations into five portions. 3. Cook bacon in a very large skillet until just starting to crisp. While bacon is still warm, lay 2 slices on each dough portion; roll up. Arrange in prepared pan. 4. Bake until browned and tops appear dry, about 25 minutes. Frost with icing. Add desired toppers (if using). Serve warm. PER 1 CINNAMON ROLL: 403 CAL; 17G FAT…

Cheeseburger Spring Rolls HANDS-ON 45 MIN TOTAL 55 MIN SERVES 18 SUBMITTED BY AMY WILLIAMS HOPKINS 40 REVIEWS 1 lb. 85% lean ground beef1 medium onion, chopped (1 cup)6 oz. cheddar cheese, shredded (1½ cups)1 cup plus 1 Tbsp. finely chopped dill pickles or sweet pickles1 Tbsp. yellow mustard¼ tsp. salt18 spring roll wrappers⅔ cup mayonnaise2 Tbsp. ketchup1 tsp. red wine vinegar (optional)¼ tsp. garlic powder¼ tsp. onion powderVegetable oil, for fryingDill pickle slices, for serving 1. For filling, cook beef and onion in a large skillet over medium heat, stirring and breaking up lumps, until meat is browned and onions are soft, about 10 minutes. Pour off grease and transfer beef mixture to a large bowl. Stir in cheese, 1 cup pickles, the mustard, and salt until combined. Let…

1 CROWN PRINCE NATURAL BRISLING SARDINES IN MUSTARD Use these brisling sardines—a delicate, smaller variety of sardine—packed in a yellow mustard sauce to add zing to a grilled cheese. Or just spread them on crusty bread for a quick lunch or snack. $4 for one 4.2-oz. tin at retailers nationwide 2 TRADER JOE’S LIGHTLY SMOKED MUSSELS IN EXTRA-VIRGIN OLIVE OIL For a clean, buttery flavor and a little bit of chew, these subtly smoky mussels from TJ’s are a must-try. Stir them into pasta dishes, salads, and soups. $2.50 for one 4-oz. tin at Trader Joe’s 3 SCOUT PEI MUSSELS IN A SMOKED PAPRIKA AND FENNEL TOMATO SAUCE Meaty mussels in a rich tomato sauce pack a hint of spice from the smoked paprika. Serve over pasta or polenta for an instant…

HEALTHY SPINS: Good-Start Greens REDO FOR YOU: Let’s Lunch FOOD FOR THOUGHT: Brain Gains Breakfast Salads HANDS-ON 15 MIN TOTAL 15 MIN SERVES 1 SUBMITTED BY CAITLYN DIIMIG, RD NEW RECIPE GO ONLINE TO RATE & REVIEW Top 2 cups SALAD GREENS with 2 oz. PROTEIN, ½ cup PRODUCE, and ½ cup CRUNCH. Drizzle with 1 to 2 Tbsp. SALAD DRESSING. Garnish with black pepper. CHICKEN AND WAFFLE SALAD baby kale + shredded cooked chicken breast + roasted chopped sweet potatoes + chopped toasted frozen whole-grain waffles + honey mustard dressing EGG, CORN, AND BELL PEPPER SALAD torn romaine + poached egg + red bell pepper strips and corn kernels + lightly crushed tortilla chips + lime-jalapeño dressing BERRIES AND GRANOLA SALAD baby arugula + cottage cheese + mixed…

KID AT HEART: Chip, Dip, Hooray! Allrecipets Keepers Fruit Salsa With Cinnamon Chips HANDS-ON 30 MIN TOTAL 1 HR SERVES 8 SUBMITTED BY CRISSYF 155 REVIEWS In the original recipe, submitter CrissyF fries the tortilla wedges. We baked ours to minimize mess and prep time. 3 Tbsp. sugar2¼ tsp. cinnamon4 (8-inch) flour tortillas1 banana, chopped½ Fuji apple, chopped½ cup chopped fresh strawberries1 kiwi, peeled and chopped1½ tsp. lime juice¼ tsp. nutmeg 1. Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. 2. For cinnamon chips, stir together 2 Tbsp. sugar and 2 tsp. cinnamon in a small bowl. Coat each tortilla with cooking spray. Cut each tortilla into 8 wedges. 3. Arrange wedges in an even layer on prepared baking sheets. Sprinkle with cinnamon-sugar, then coat again…

TAKE NOTICE As your pet nears its senior years, Lobos recommends looking out for some of the common signs of aging, such as decreased activity; changes in sleep patterns; behavioral changes; and cognitive changes like forgetting tricks, obedience skills, and house training. SCHEDULE CHECKUPS Lobos recommends annual bloodwork and biannual checkups with a regular veterinarian to help identify small changes before they become larger issues. Kidney disease, liver disease, and thyroid disease are common in older pets. “Most commonly, we see arthritis—being slow to get up after lying down or not wanting to jump on and off furniture, for example,” Lobos says. HELP OUT Your pets are there for you through thick and thin—now it’s your turn to let them lean on you. A healthy diet becomes especially important as…

Sweet Potato Waffles With Maple-Pom Syrup HANDS-ON 15 MIN TOTAL 35 MIN SERVES 6 SUBMITTED BY SUNNYDAYSNORA 18 REVIEWS For 1½ cups mashed sweet potatoes, poke 2 medium sweet potatoes all over with a fork. Microwave until tender, about 10 minutes. Let cool; scoop out flesh and mash. 1½ cups mashed sweet potatoes1¼ cups 2% milk1 egg, lightly beaten2 Tbsp. melted butter1½ cups flour2 Tbsp. packed brown sugar4 tsp. baking powder1 tsp. cinnamon¼ tsp. nutmeg¼ tsp. ground ginger⅛ tsp. ground cloves¼ tsp. saltMaple-Pom Syrup (recipe, below)Butter and pomegranate arils, for serving 1. Preheat a waffle maker according to manufacturer’s instructions. Stir together sweet potatoes, milk, egg, and butter in a medium bowl. In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Stir sweet potato mixture into flour mixture until just…

Buttered Carrots HANDS-ON 10 MIN TOTAL 1 HR SERVES 4 SUBMITTED BY JULIANA HALE NEW RECIPE GO ONLINE TO RATE & REVIEW 1 lb. medium carrots¼ cup butter¾ tsp. kosher salt¼ tsp. black pepper½ cup sour cream2 Tbsp. prepared horseradish1 Tbsp. chopped fresh parsley, plus more for garnish1 tsp. lemon zest, plus more for garnish 1. Preheat oven to 375°F. Scrub carrots (do not peel). 2. Melt butter in a very large oven-safe skillet over medium heat. Add carrots; turn to coat with butter. Sprinkle evenly with salt and pepper. Cook, uncovered, turning halfway through, until carrots just start to brown, 5 to 6 minutes. 3. Transfer skillet to oven. Reduce oven temperature to 300°F. Roast, turning every 15 minutes, until carrots are well browned and tender when pricked with a fork, about 45 minutes. If needed, add water, ¼…

RED ONION AND TOMATO YOGURT HANDS-ON 15 MIN TOTAL 15 MIN SERVES 4 SUBMITTED BY NIK SHARMA Tadka, an Indian cooking technique, quickly blooms whole and ground spices in hot oil for maximum flavor. Here, a nigella-and-coriander tadka rounds out the yogurt’s tang and delivers a nutty, almost citrusy flavor. 2 cups plain full-fat Greek-style yogurt or labneh1 clove garlic, grated1 Tbsp. lemon juice½ tsp. black pepper¼ tsp. plus a pinch of fine sea salt4 Tbsp. extra-virgin olive oil1 small red onion, thinly sliced lengthwise (¾ cup)1 pint cherry and/or grape tomatoes1 tsp. whole nigella or cumin seeds½ tsp. ground coriander½ tsp. crushed red pepper (such as Aleppo or Maras)1 Tbsp. chopped fresh oregano1 Tbsp. chopped fresh basilFlaky sea salt and pita or naan, for serving 1. In a large serving bowl, combine yogurt, garlic, lemon juice,…

Black-Eyed Susan Cocktails HANDS-ON 5 MIN TOTAL 5 MIN MAKES 2 SUBMITTED BY JULIANA HALE NEW RECIPE GO ONLINE TO RATE & REVIEW Many versions of this cocktail call for purchased sour mix. We opted for a combo of simple syrup and fresh lemon juice for a mellow, less cloying sweet-and-sour flavor. Ice4 oz. orange juice2 oz. lemon juice2 oz. Simple Syrup (recipe, above right)2 oz. bourbon2 oz. vodka2 oz. peach schnappsOrange slices and maraschino cherries, for garnish Fill a cocktail shaker half full with ice. Add 2 oz. orange juice and 1 oz. each lemon juice, Simple Syrup, bourbon, vodka, and schnapps. Cover and shake until outside of shaker is frosted, about 30 seconds. Strain into an ice-filled highball glass. Repeat with remaining ingredients. Garnish each glass with orange…