Innholdsfortegnelse for Summer 2023 i Allrecipes

IT’S SUMMERTIME, and I’m leaning into it. Leaning into hot temps and Midwestern humidity; leaning into a calendar packed with get-togethers, road trips, yard work, and (hopefully) some low-key pool days; and leaning into this new gig as the lead of Allrecipes magazine. As the magazine’s deputy editor for the past 18 months, I’ve loved working with the brand’s talented print and digital staff across the country. And now I’m excited to lead the brand so many of you turn to for weeknight dinners, party snacks, birthday desserts, and every bite in between. As I settle into this role and share more about myself, I hope to learn more about you, our readers, along the way. Rest assured, as we pore over your recipes, photos, and reviews on Allrecipes.com,…

HOMEMADE SMASH BURGERS HANDS-ON 15 MIN TOTAL 15 MIN MAKES 4 SUBMITTED BY FRANCE C 2 REVIEWS To keep dinner prep outside, set a griddle pan on a grill (or use a flat-top grill) for these crispy-edge burgers. 2 Tbsp. butter, softened (optional)4 hamburger buns1 lb. ground chuck or 80% lean ground beefSalt, to taste4 slices American cheeseToppers, such as shredded lettuce, onion slices, tomato slices, pickle slices, and/or mustard 1. Heat a griddle over medium-high heat. Spread butter (if using) on buns. Toast buns on hot griddle until lightly browned, 1 to 2 minutes. Cut 4 (6-inch) squares of parchment paper. 2. Form beef into 8 (2-oz.) loosely packed portions. Increase griddle temperature to high heat. Put beef on hot griddle. Cover 4 portions with a square of parchment…

Banana and Peanut Butter “Nice Cream” HANDS-ON 10 MIN TOTAL 4 HR, 10 MIN SERVES 4 SUBMITTED BY ROXYANNDRA 22 REVIEWS To make this vegan-friendly, substitute water or plant milk for the milk. 4 slightly overripe bananas, cut into chunks2 tsp. powdered sugar (optional)2 tsp. peanut butter or almond butter, or more to taste1 tsp. milk¼ tsp. vanilla extractPinch of salt Blend bananas, powdered sugar (if using), peanut butter, milk, vanilla, and salt in a blender until smooth and creamy. Transfer to a freezer container. Freeze until firm, at least 4 hours. Store, frozen, up to 1 week. Thaw slightly before serving. armagazine.com/nice-cream PER ½ CUP: 122 CAL; 2G FAT (0G SAT); 2G PRO; 28G CARB (3G FIBER, 15G SUGARS); 48MG SODIUM…

The first step to being a safe home cook is to thoroughly wash your hands. Seems easy, but an observational study by the United States Department of Agriculture (USDA) found participants failed to wash their hands correctly 97 percent of the time. Here’s how to wash up: Wet your hands. The water temp doesn’t matter: Washing with warm or cold water removes the same amount of germs, according to the Centers for Disease Control and Prevention (CDC). Soap and lather. Rub your hands together, taking care to lather the backs of your hands, between your fingers, and under your nails, for at least 20 seconds. (Humming the “Happy Birthday” song twice is an easy way to time yourself.) Rinse and dry. Rinse under running water, then dry thoroughly with a clean…

Joanne’s Super Hero Sandwich HANDS-ON 20 MIN TOTAL 8 HR 20 MIN SERVES 8 SUBMITTED BY DOREENBUCH 92 REVIEWS Assemble and chill this for-a-crowd sandwich overnight for maximum flavor. We served ours with peperoncini peppers and more olives. ½ cup olive oil3 Tbsp. tarragon vinegar [Or use white vinegar and add 1 tsp. dried tarragon, crushed, to the mixture in Step 1.]1 Tbsp. lemon juice3 cloves garlic, minced2 Tbsp. chopped fresh parsley2 tsp. dried oregano½ tsp. black pepper1 (6- to 7.25-oz.) can black and/or mixed olives, chopped (about 1 cup)1 cup chopped fresh cremini or white button mushrooms1 (8-inch) round loaf crusty Italian bread (1 lb.)8 oz. sliced deli turkey8 oz. sliced deli ham4 oz. sliced salami8 oz. sliced mozzarella cheese1 tomato, sliced6 green-leaf lettuce leaves 1. Whisk together oil,…

BERRY-MANGO SHAVED ICE Blend your own syrups (featuring seasonal fruit) and let each partier customize their own serving of shaved ice. To make plain paper cones pop, wrap them with decorative paper, then secure with tape or a dot of glue. DIY SYRUPS FRESH SPRING ROLLS Wrap proteins, veggies, and fresh herbs in pliable rice paper, then serve with a stir-together dipping sauce. (We used shrimp, carrots, cucumber, bell pepper, basil, and cilantro, but almost any ingredient combo works.) watch & learn For a step-by-step video of this recipe, tap here. LIMONCELLO-BASIL SPRITZ Get ready to meet your new signature drink. Muddle lemons and fragrant basil, then top with lemon liqueur and bubbles. Freshness, Cubed For jazzed-up ice cubes, tuck berries, veggies, and herbs into ice cube trays, fill with…

July 11 Is National State Fair Food Day In celebration of all things buttery, indulgent, and fried, try one of these fair-inspired faves at home: armagazine.com/state-fair-food Well Informed gas versus electric: how do they compare? It’s been reported that, without proper ventilation, toxic emissions from gas stoves could cause respiratory irritation. Before you switch stoves, here are some things to consider: Because gas stoves use an open flame, they’re generally quicker to heat up and cool down. Electric stoves use metal heating elements that are slower but offer more direct heat transfer (so you lose less heat during cooking). While electric stoves don’t emit the toxic pollutants that gas stoves do, they still need proper ventilation, as they emit pollutants from the cooking process itself. Visit armagazine.com/gas-versus-electric to learn…

ABOUT ME I grew up in New Jersey and got a degree in chemical engineering but soon realized that wasn’t my passion. I went back to school and got my MBA, worked for a major food company for a while, then found my true calling: teaching kids about food. At my company, Real Food 4 Kids, I lead hands-on cooking and food education classes for kids and teens. I live in Des Moines with my husband and four kids, who are 17, 15 (twins), and 12. MY FOOD AHA MOMENT My youngest daughter needed a feeding tube until she was almost 5. She was on canned formulas for a while, but then I decided to make her food from scratch. I did a ton of research on what nutrients kids…

BLUEBERRY, RASPBERRY, AND LEMON LOAF  HANDS-ON 15 MIN TOTAL 2 HR, 55 MIN SERVES 8 SUBMITTED BY TABLESPOON 97 REVIEWS Fresh berries deliver juicy freshness and a hit of color to this citrus loaf cake. ¾ cup white sugar2 eggs¼ cup unsalted butter, melted¼ cup sour cream2 tsp. lemon zest (from 2 lemons)5 to 6 Tbsp. fresh lemon juice (from 2 lemons)⅓ cup milk1⅔ cups flour2 tsp. baking powder¼ tsp. plus ⅛ tsp. salt1 cup fresh raspberries½ cup fresh blueberries1 Tbsp. plus 1 cup powdered sugar 1. Preheat oven to 350°F. Grease an 8x4-inch loaf pan. Whisk together white sugar, eggs, melted butter, sour cream, 1 tsp. lemon zest, and 2 Tbsp. lemon juice in a bowl. Stir in milk. 2. Whisk together flour, baking powder, and ¼ tsp. salt…

Mini Pancake Parfait HANDS-ON 5 MIN TOTAL 5 MIN MAKES 1 SUBMITTED BY LKB NEW RECIPE GO ONLINE TO RATE & REVIEW For each parfait, layer ⅓ cup vanilla yogurt, 1 Tbsp. jam or fruit preserves, 3 (Mini) Good Old-Fashioned Pancakes, and ½ cup mixed berries in a wide-mouthed glass or jar. Repeat yogurt and berry layers. Add 2 additional pancakes and drizzle with 1 tsp. pure maple syrup. armagazine.com/mini-pancake-parfait PER PARFAIT: 438 CAL; 9G FAT (5G SAT); 14G PRO; 78G CARB (4G FIBER, 51G SUGARS); 460MG SODIUM (Mini) Good Old-Fashioned Pancakes HANDS-ON 15 MIN TOTAL 20 MIN SERVES 8 SUBMITTED BY DAKOTA KELLY 14,708 REVIEWS We took Dakota Kelly’s recipe for classic cakes and shrunk them down for these parfaits. 1½ cups flour3½ tsp. baking powder1 Tbsp. sugar¼ tsp.…

Pay Attention Get to know your cat’s interests and habits. What’s her favorite kind of toy? When does she have the most energy? Let your pet tell you what she likes and dislikes, and use this information to connect with her. Create a Cat-friendly Home Give your cat his own beds, multiple litter boxes, and plenty of elevated surfaces around the house. “All of these steps can significantly reduce your cat’s stress levels, resulting in a happier pet and, potentially, a stronger bond,” says Annie Valuska, PhD, a senior pet behavior scientist at Purina. Reward (and Reinforce) Positive Behavior Disciplining your cat by spraying her with water or raising your voice will only scare her. Valuska suggests keeping all your interactions positive. By reinforcing good behavior, you build your kitty’s…

Big-Batch Pineapple-Basil Vodka Sours HANDS-ON 5 MIN TOTAL 25 HR SERVES 16 SUBMITTED BY JULIANA HALE NEW RECIPE GO ONLINE TO RATE & REVIEW Consider this the only vodka sour recipe you’ll ever need. For a single cocktail, shake together 1½ oz. Pineapple-Basil Vodka and 1½ oz. DIY Sour Mix in a shaker, then strain and serve over ice. 1½ cups chopped fresh pineapple1 (750-ml) bottle vodka½ cup fresh basil leaves, plus more for garnishDIY Sour MixIceClub soda (optional)Fresh pineapple wedges and fronds, for garnish 1. For pineapple-basil vodka, put pineapple in a 1-qt. jar. Top with vodka; let stand, covered, 1 to 3 days to infuse. Add basil and let stand, covered, 1 to 2 hours; strain. 2. In a pitcher, stir together pineapple-basil vodka and DIY Sour Mix.…

Copycat Wendy’s Chocolate Frosty HANDS-ON 10 MIN TOTAL 4 HR, 10 MIN SERVES 2 SUBMITTED BY JULIANA HALE NEW RECIPE GO ONLINE TO RATE & REVIEW Pour 2 cups chocolate milk into ice cube trays and freeze until solid, at least 4 hours and up to 24. Process frozen milk cubes, 1 cup frozen whipped topping (do not thaw), ¼ cup whole milk, and 1 Tbsp. sweetened condensed milk in a food processor until smooth. Freeze in an airtight container up to 1 week. armagazine.com/copycat-frosty PER 1½ CUPS: 357 CAL; 16G FAT (10G SAT); 10G PRO; 45G CARB (2G FIBER, 39G SUGARS); 175MG SODIUM Vanilla Substitute whole milk for the chocolate milk. Increase sweetened condensed milk to 2 Tbsp. and add 1 tsp. vanilla extract to food processor with remaining…

SUPER SUMMER KALE SALAD HANDS-ON 15 MIN TOTAL 4 HR, 15 MIN SERVES 8 SUBMITTED BY SUSAN 158 REVIEWS 3 Tbsp. cider vinegar3 Tbsp. extra-virgin olive oil1 Tbsp. honey1 tsp. grated fresh ginger½ tsp. salt½ tsp. black pepperPinch of cayenne pepper1 bunch kale, stems removed and leaves chopped (8 cups)1 (8-oz.) pkg. frozen shelled edamame, cooked according to pkg. directions and cooled1 cup shredded carrots⅔ cup fresh blueberries½ cup dried cranberries½ cup thinly sliced red onion½ cup roasted cashew pieces½ cup dry-roasted sunflower kernels 1. For dressing, whisk together vinegar, oil, honey, ginger, salt, black pepper, and cayenne in a large bowl until honey is dissolved. 2. Add kale, edamame, carrots, blueberries, cranberries, and onion to bowl with dressing; toss to coat evenly. Chill, covered, at least 4 hours or…

I’ve decided summer is the ideal time to relax about feeding my kids. Because if there’s one thing I’ve learned from 10 years of being a parent, it’s that kids are way more likely to try new foods when they’re not at the dinner table. When you’re out and about during these longer no-school days, notice food around you and invite the kids to try it. Let them try samples that look appealing at the farmers market or encourage them to pick out a piece of produce that looks yummy. Share in the gardening progress (if you have a garden) by getting a mini watering can or trowel so they can help. Try involving them in food activities, such as shucking corn, snapping beans, or picking berries—without pressure to eat…