Innholdsfortegnelse for Spring 2023 i Allrecipes

Whether you make a recipe exactly as written or take a more free-wheeling approach in the kitchen, you likely have some tinkerer in you. By nature or necessity, we cooks are tinkerers. We adapt even the most beloved of recipes to the ingredients and tools we have, the preferences and needs of those we’re feeding, and the flavors we’re craving at a specific moment in time. It’s what keeps cooking for ourselves and others so deliciously doable and satisfying. It is, in short, what keeps us fresh. In that spirit, we’re celebrating spring—and 10 years in print!—with a magazine refresh and a more seasonal cadence. We’ve retooled a few design elements, added some new features, and synced up more closely with the seasons. Starting with this issue, subscribers will receive…

April 12 Is National Grilled Cheese Day To comfort yourself before the tax man cometh, find a next-level grilled cheese recipe to try at allrecipes.com/gallery/gourmet-grilled-cheese-sandwiches. Well Informed Bread Tag Colors, Fact or Myth? It’s been widely reported (including by us at allrecipes.com) that the plastic clips you see on many made-in-house or locally baked breads are keyed to the day of the week they were baked (blue for Monday, green for Tuesday, etc.). We dug in … and the verdict is mixed. Bread tag colors do mean something, but each bread manufacturer has a different system. And while the systems help stockers know when to swap out the loaves, your best bet is to rely on the best-by dates. Tap here for more info. DID YOU KNOW? For cocktail…

MY PHILOSOPHY ABOUT FOOD AND COOKING: Have fun and trust your gut. ABOUT ME I grew up in Cincinnati and currently live in Columbus, Ohio. I studied theater and environmental science at Ohio State University. DAY JOB Content creator. SIDE HUSTLE Black Forager—@BlackForager on Instagram; @alexisnikole on TikTok—used to be my side hustle. I accidentally made it my full-time job! MY PETS Dog Col. Mustard (age 4) and cats Coats (23), Ozzie (7), Pabu (3), and PushPop (8 months). WHAT ORIGINALLY DREW ME TO COOKING Cooking always seemed magical—it’s like alchemy. As a kid, I would watch my dad whip up cakes and soups with wide-eyed wonder. Eventually he let me help and, many years later, he let me take over. IN MY FRIDGE RIGHT NOW A gallon of mimosa flower…

OUR NOWRUZ EXPERT Every spring, Iranians around the world celebrate Nowruz (no-rooz), the Persian New Year commemorating the spring equinox. And every spring, blogger and cookbook author Shadi HasanzadeNemati spends the days leading up to the festivities cleaning house, baking, and preparing for visitors. Shadi grew up in Tehran, Iran, and moved to the United States after meeting her husband while teaching English classes in Turkey. Now she kicks off the first day of Nowruz (March 21 this year) with her parents in Turkey or from her home in Maryland with a conference call with family around the globe—right as the equinox begins. “As a kid, I remember my mom waking us up for the very start of Nowruz. It may have been 4 a.m., but however you entered the…

your health, your way. Chia Seed Pudding Formula HANDS-ON 10 MIN TOTAL 4 HR, 10 MIN MAKES 4 SUBMITTED BY VAL_51 2 CUPS MILK, such as coconut, almond, or cow’s milk + 2 CUPS FRESH FRUIT, such as mango, berries, and/or oranges + 2 TBSP. SWEETENER, such as agave syrup, maple syrup, or honey + ½ TSP. EXTRACT, such as orange, almond, or vanilla + 6 TBSP. CHIA SEEDS + 1 TBSP. UNSALTED NUTS, such as macadamia nuts, almonds, and/or cashews Blend MILK, FRUIT, SWEETENER, and EXTRACT in a blender until smooth. Stir in CHIA SEEDS. Pour mixture into 4 (8- to 10-oz.) jars or containers. Chill, covered, until set, about 4 hours or up to overnight. Serve chilled, topped with NUTS and additional fruit. armagazine.com/chia-seed-pudding TROPICAL MANGO unsweetened…

Family, advice, and a few favorite recipes Candied Easter Grapes HANDS-ON 30 MIN TOTAL 2 HR, 30 MIN SERVES 10 SUBMITTED BY THEHUNGRYSCIENTIST NEW RECIPE GO ONLINE TO RATE & REVIEW 4 to 5 (3-oz.) pkg. flavored gelatin (in various flavors)1 lemon60 large green grapes 1. Line a rimmed baking sheet or tray with wax paper. Pour gelatin into 4 shallow bowls, keeping each flavor separate. Juice lemon into another small shallow bowl. 2. Insert a toothpick into the stem end of 1 grape. Dip grape into lemon juice; let excess drip off. Roll grape in desired gelatin until evenly coated. Transfer to prepared baking sheet or tray; carefully remove toothpick. Repeat with remaining grapes, juice, and gelatin. 3. Chill or freeze grapes until coating hardens, at least 2 hours.…

Hot Spinach-Artichoke Dip HANDS-ON 15 MIN TOTAL 40 MIN SERVES 12 SUBMITTED BY TIFFANY BRENNAN 2,238 REVIEWS To make ahead, prep mixture as directed in Step 1. Cover and chill up to two days. Increase baking time to 30 minutes. 1 (8-oz.) pkg. cream cheese, softened¼ cup mayonnaise¼ cup grated Parmesan cheese¼ cup grated Romano cheese1 clove garlic, peeled and minced½ tsp. dried basil¼ tsp. garlic salt⅛ tsp. crushed red pepper (optional)1 (14-oz. can) artichoke hearts, drained and chopped1 (10-oz.) pkg. frozen chopped spinach, thawed and drained¼ cup shredded mozzarella cheeseVegetable dippers, such as mini bell peppers, carrots, celery, and radishes, and/or matzo (optional) 1. Preheat oven to 350°F. Lightly grease a 1½-qt. baking dish. Stir together cream cheese, mayonnaise, Parmesan, Romano, garlic, basil, garlic salt, and crushed red pepper…

Get-together, Novelties, and the latest fun with food. It’s Official! Spring has sprung. Whether you’re gearing up for a hike or coming inside from a brisk walk, these make-ahead, help-yourself brunch recipes will leave you (and your friends) revitalized and refreshed. “snackle” Box Corral oatmeal toppers and stir-ins—jams, nut butters, fruit, granola, chopped nuts—in a (clean) tackle box for a tiered, serve-yourself oatmeal topping bar. Time to Get Crafty For a touch of craft and to keep oats warm, insulate jars with DIY cozies. Wrap with a strip of fabric and secure with an oversize safety pin, or cut a few inches of fabric from a (clean) thrifted wool sweater sleeve, mitten cuff, or sock ankle. Banana Green Smoothies Greek-style yogurt delivers protein while leafy greens and a secret ingredient—carrots—add…

Air Fryer Hash Brown “Toast” HANDS-ON 5 MIN TOTAL 15 MIN MAKES 4 NEW RECIPE GO ONLINE TO RATE & REVIEW Arrange 4 frozen hash brown potato patties in a single layer in an air fryer basket. Cook at 400°F, turning once halfway through, until golden and crispy, 13 to 15 minutes. [If you don’t have an air fryer, cook in a 450°F oven, turning once halfway through, 20 to 24 minutes.] Add desired toppings. armagazine.com/air-fryer-hash-brown-toast 1 Avo-Ovo Avocado mashed with salt, black pepper, and lemon juice Fried egg Arugula Spicy honey Cracked black pepper 2 Nutty Maple-Bacon Creamy peanut butter Chopped cooked bacon Pure maple syrup Flaky sea salt 3 Everything Salmon Cream cheese Smoked salmon Sliced red onion Capers Everything bagel seasoning 4 Mushroom-Spinach Softened goat cheese…

1. GOOD FOODS PLANT BASED CILANTRO DIP This refreshingly tart cashew-based dip is excellent with raw or grilled vegetables and can even double as a salad dressing. Try Good Foods tangy almond-based Buffalo Style Dip, too. $5 for 8 ounces at retailers nationwide 2. EVERYTHING AND THE ELOTE GREEK STYLE YOGURT DIP When real elote (grilled Mexican street corn) isn’t on the menu, turn to this cheesy dip that brings the heat. Eat it cold with tortilla chips or mini bell pepper halves. For a tamer dipping option, scoop pretzels or bagel chips into the Everything but the Bagel Greek Style Yogurt Dip variety. $3.50 for 8 ounces at Trader Joe’s 3. OPAA! TZATZIKI GREEK YOGURT DIP Fresh cucumber flavor shines in this indulgently creamy snack. Dunk pita chips or…

What to Do With It… SPINACH-HERB “GREMOLATA” Pulse spinach, fresh parsley, lemon zest, and garlic in a food processor, then use as a topper for eggs, pasta, or salmon. Add spinach to casseroles, savory bread puddings, quiches, and breakfast casseroles. Wilt spinach in stir-fries, soups, and pastas, or use the fresh stuff to boost sandwiches, wraps, savory galettes, and quesadillas. ROASTED SPINACH Roast spinach at 350°F with tomatoes, olive oil, garlic, salt, and black pepper 3 to 5 minutes; serve with cooked pasta or grilled chicken. Shred spinach for a fresh-herb stand-in on pizzas, toasts, and tartines. SPINACH RECIPES TO TRY IN THIS ISSUE Mushroom-Spinach Hash Brown “Toast,” p. 18 Ash Reshteh, p. 39 Spinach Turkey Burgers, p. 68 Breakfast Sliders, p. 71 Banana Green Smoothies, p. 102 Ham-and-Egg Breakfast…

ASPARAGUS WITH PANKO AND FRESH MOZZARELLA Set oven rack about 6 inches from heat source and preheat broiler. Arrange 1 lb. trimmed asparagus in a single layer in a baking dish. Drizzle with 1 Tbsp. extra-virgin olive oil; toss gently to coat. Sprinkle with ½ tsp. each salt and black pepper. Broil until just tender, 6 to 8 minutes, depending on thickness. Meanwhile, stir together ¼ cup panko bread crumbs, 1 Tbsp. extra-virgin olive oil, and ½ tsp. crushed red pepper in a small bowl. Cut 1 (8-oz.) ball fresh mozzarella into ¼-inch-thick slices. Arrange slices over asparagus, overlapping as needed. Sprinkle panko mixture over cheese. Broil until cheese is melted and bubbly, about 1 minute more. Serves 4. BUTTER LETTUCE SALAD WITH DIJON-TARRAGON VINAIGRETTE For vinaigrette, shake together 3…

Who needs countless specialized cleaning products when you have a stocked pantry? Reach for three common multipurpose ingredients instead: Baking Soda ▸ Combat clogged drains with a one-two punch of baking soda and white vinegar. Pour boiling water down the drain, then top with 1 cup baking soda, followed by 1 cup vinegar; let sit for 5 to 10 minutes, then finish with a pour-over of boiling water. ▸ Freshen dingy grout with a mixture of two parts baking soda, one part hydrogen peroxide. Apply to grout with an old toothbrush, then rinse with water after 20 minutes. ▸ Use baking soda to absorb lingering odors. Rather than store an open box in the fridge, spread a layer on a plate to increase its surface area. To refresh carpet or…

Sparkling Strawberry Granitas HANDS-ON 15 MIN TOTAL 3 HR MAKES 8 SUBMITTED BY CHEF JOHN 25 REVIEWS 2 lb. strawberries, halved, plus more for garnish1 cup water⅓ cup sugar, or to taste½ tsp. lemon juice¼ tsp. balsamic vinegarPinch of salt4 cups chilled sparkling rosé or proseccoFresh mint leaves, for garnish 1. Pulse together berries, water, sugar, lemon juice, vinegar, and salt in a blender, then blend until smooth, about 1 minute. Pour mixture into a 3-qt. baking dish. 2. Freeze, uncovered, until mixture begins to freeze around the edges, about 45 minutes. [Strawberry mixture will still be slushy in the center.] 3. Gently flake ice crystals from edges into the center of the dish with a fork; mix thoroughly. Freeze 40 minutes more. 4. Flake mixture with a fork again,…

If you’ve ever let a well-intentioned bag of spinach, kale, or Swiss chard blow past its best-by date in your crisper, you’re certainly not alone. But along with the wilted greens, you’re tossing out their bone-building, eye-protecting, and brain-boosting benefits. Leafy greens are packed with vitamin K, which helps build up your bones. A 2020 study published in Bone Reports showed that 200 grams of leafy green vegetables daily (about 1½ cups cooked kale) improved bone integrity in middle-aged adults in just four weeks. And a 2021 review of 10 studies and more than 1,300 participants found that when vitamin K teamed up with calcium, participants saw improved bone density. Try roasted kale chips sprinkled with Parmesan cheese. (Note: Some greens—such as spinach and chard—contain high levels of oxalates, which…

Fresh flavors and ideas to enjoy right now. Kirby Cucumbers The shape and firm texture of these short, bumpy cucumbers make them perfect for pickling. With peels that range from yellow to dark green, they’re super crisp. You can find Kirby cucumbers year-round, but their availability peaks in summertime. Garden Cucumbers Perhaps the most common of cukes, garden cucumbers have smooth, dark-green skin and large seeds. They are best enjoyed peeled to remove the waxy, food-safe coating that helps them retain moisture during transport. Snack Cucumbers Also known as mini, baby, or ‘Lunchbox’ cucumbers, these diminutive varieties are meant for snacking. They’re ready to harvest a few months after planting and are best enjoyed raw. Persian Cucumbers Persian cucumbers are similar to English cucumbers but shorter and with thinner peels.…

Tropical Twist NONDAIRY COCONUT WHIPPED TOPPING + FROZEN (THAWED) DRAGONFRUIT AND MANGO CHUNKS + CHOPPED TOASTED MACADAMIA NUTS + AGAVE SYRUP Berry-balsamic VANILLA ICE CREAM + QUARTERED FRESH STRAWBERRIES TOSSED WITH BALSAMIC VINEGAR + FRESH BASIL LEAVES + CRACKED BLACK PEPPER Banana-nut RICOTTA WHIPPED WITH HONEY + SLICED BANANA + HONEY + CHOPPED TOASTED WALNUTS…

Get tonight's dinner done (and done right). SPRINGTIME SPAGHETTI HANDS-ON 15 MIN TOTAL 30 MIN SERVES 4 SUBMITTED BY CATHERINE KANE For long veggie ribbons, draw a vegetable peeler down the zucchini and carrots (we used rainbow carrots for a pop of color). 116 REVIEWS 8 oz. spaghetti2 Tbsp. butter3 carrots, cut into ribbons2 tsp. minced garlic¾ cup whipping cream½ tsp. salt1 large zucchini, cut into ribbons¾ cup grated Parmesan cheese (3 oz.), plus more for serving2 Tbsp. chopped fresh dill, plus more for garnish 1. Bring a large pot of lightly salted water to a boil. Add spaghetti; cook until al dente according to package directions. Drain, reserving ½ cup pasta cooking water. 2. Melt butter in a very large skillet over medium heat. Add carrot ribbons and garlic;…

“These were wonderful. I didn’t have the chipotle chile pepper, so I used smoked paprika and a dash of both chili powder and cayenne pepper.”– JANET RIDDLE SHINE Brown Sugar–Pineapple Pork Chops HANDS-ON 20 MIN TOTAL 30 MIN SERVES 4 SUBMITTED BY CULINARY ENVY 37 REVIEWS Fresh pineapple does well on the grill (and under the broiler). If you need to sub canned pineapple, choose slices packed in their own juice and use a bit of the juice for the brown sugar mixture. Handle the slices carefully to prevent them from breaking apart once grilled. 1½ tsp. ground chipotle chile pepper1½ tsp. salt1 tsp. garlic powder½ tsp. cinnamon½ tsp. onion powder½ tsp. black pepper4 (5- to 6-oz.) boneless pork chops (¾ inch thick)2 Tbsp. olive oil3 Tbsp. packed light brown…

CHOOSE THE RIGHT TRAIL Make sure your route and destination are not only pet-friendly but also good fits for your dog’s abilities and level of hiking experience. “It’s wise to start with shorter hikes and allow your dog to gradually build both distance and elevation over time,” says Dr. RuthAnn Lobos, a senior veterinarian at Purina. Check with local parks for more info on their pet policies and trail difficulty, or use a hiking app to search for nearby trails, then filter for dog-friendly spots. PACK LIKE A PRO Keeping your pet fueled and hydrated on hikes is essential. Pack extra water and a collapsible bowl to make hydration breaks a breeze—and don’t forget food, treats, and a first aid kit. “Have your dog’s microchip and ID tag information up-to-date…