HANDS-ON 40 MIN
TOTAL 1 HR
SERVES 8
SUBMITTED BY BREESE823
2,085 REVIEWS
½ cup mayonnaise½ cup plain yogurt2 Tbsp. lime juice2 Tbsp. minced jalapeño pepper1 tsp. minced capers½ tsp. cumin½ tsp. dried dill½ tsp. dried oregano⅛ tsp. cayenne pepper1¼ cups flour2 Tbsp. cornstarch1¼ tsp. salt1 tsp. baking powder1 cup beer1 eggVegetable oil for frying1 lb. cod fillets or other firm whitefish, cut into 32 pieces¼ tsp. black pepper16 (6-inch) corn tortillasFinely shredded red cabbageJalapeño slices, avocado slices, and/or radish slices (optional)
1. For sauce, stir together mayonnaise, yogurt, lime juice, jalapeño, capers, cumin, dill, oregano, and cayenne in a bowl. Chill, covered, until ready to serve.
2. Stir together 1 cup flour, the cornstarch, 1 tsp. salt, and the baking powder in a bowl. In another bowl, whisk together…
