Kitchen Sink Soup Formula
HANDS-ON 15 MIN
TOTAL 35 MIN
SERVES 6
SUBMITTED BY EATANDRUN
1 REVIEW
1 Tbsp. olive oil1 cup chopped onion1 cup sliced carrot½ cup sliced celery2 cloves garlic, minced4 cups low-sodium BROTH (vegetable, chicken, beef)1 (15-oz.) can BEANS, rinsed and drained (kidney, cannellini, chickpeas, pinto)1 (16-oz.) can diced tomatoes, undrained4 oz. PASTA (elbow, shell, ditalini)1 (8-oz.) can tomato sauce1 to 2 cups VEGETABLE (frozen or canned peas or corn, fresh spinach)2 Tbsp. red wine vinegar¼ tsp. salt¼ tsp. black pepper½ cup shredded CHEESE (Parmesan, Gouda, cheddar, Fontina)
1. Heat oil in a Dutch oven over medium-high heat. Add onion, carrot, and celery. Cook, stirring occasionally, until vegetables begin to soften, about 5 minutes. Add garlic and cook, stirring frequently, 1 minute more.
2. Stir in BROTH,…