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LETTER FROM THE EDITOR

Endless Opportunities WITH THIS SPECIAL ISSUE, WE’RE BREATHING NEW LIFE INTO YOUR KITCHEN PANTRY. If you feel like you’ve maxed out your creativity when it comes to staple foods, look no further. Here you’ll find top-rated, pantry-powered dishes all from Allrecipes.com, the world’s largest community of cooks. Using everyday ingredients—like pasta, eggs, cheese, beans, jarred tomato sauce, a carton of beef broth, even a can of condensed cream of mushroom soup—will provide endless opportunities for easy meals from breakfast to dinner. Try new ways to cook pasta using the recipes on page 54. That can of condensed cream of mushroom soup I mentioned? You’ll find it at the heart of souped-up casseroles on page 48. Plus, you can clear the fridge out of staples like eggs (page 8) to make easy,…

1 min

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GET CRACKIN’

SCRAMBLED EGG BREAKFAST PIZZA HANDS-ON 15 MIN TOTAL 40 MIN SERVES 8 SUBMITTED BY LOU SAN ANTONIO 72 REVIEWS 1 lb. purchased fresh pizza dough [Pressed for time? Substitute a packaged 12-inch thin pizza crust and skip to Step 2.]1 Tbsp. plus ¼ cup butter6 eggs, lightly beaten¼ tsp. black pepper⅛ tsp. salt1 (0.9-oz.) pkg. hollandaise sauce mix⅔ cup milk1 cup diced cooked ham1 cup shredded sharp cheddar cheese (4 oz.)Fresh snipped chives (optional)Hot sauce (optional) 1. Preheat oven to 400°F. Roll out dough on a lightly floured surface to a 12-inch circle. Transfer to a 12-inch pizza pan and prick generously with a fork. Bake until starting to brown, about 12 minutes. 2. Meanwhile, melt 1 Tbsp. butter in a large skillet over medium heat. Add eggs, pepper,…

6 min

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SIMPLE SOUPS

TACO SOUP HANDS-ON 15 MIN TOTAL 30 MIN SERVES 4 SUBMITTED BY THEHUNGRYSCIENTIST NEW RECIPE GO ONLINE TO RATE & REVIEW 1 lb. 93% lean ground beef1 cup chopped onion4 cloves garlic, minced2 (15-oz.) cans petite diced tomatoes, undrained1 (15-oz.) can whole kernel corn, drained1 (15-oz.) can black beans, rinsed and drained1 (15-oz.) can tomato sauce1 (14.5-oz.) can beef broth1 (4-oz.) can diced green chiles, undrained [Heat seeker? Choose chiles labeled “hot” rather than “mild.”]1 Tbsp. chili powder1 tsp. cumin½ cup shredded cheddar cheese¼ cup sour creamCoarsely crushed tortilla chipsFresh jalapeño slices (optional)Cracked black pepper (optional) 1. Add beef, onion, and garlic to a 4- to 6-qt. Dutch oven. Cook, stirring and breaking up lumps, over medium heat until meat is browned and onion is tender. 2. Stir in diced…

6 min

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NOODLE THIS

INSTANT POT BACON MACARONI AND CHEESE HANDS-ON 10 MIN TOTAL 30 MIN SERVES 8 SUBMITTED BY FABEVERYDAY 10 REVIEWS 3 cups water12 oz. pasta shells (3 cups)½ tsp. salt½ tsp. garlic powder½ tsp. onion powder¼ tsp. black pepper¾ cup milk2 cups cheddar cheese, shredded (8 oz.)1 cup Gouda cheese, shredded (4 oz.)5 slices bacon, crisp-cooked and crumbledSliced green onion (optional) 1. Stir together the water, pasta, salt, garlic powder, onion powder, and pepper in an electric multicooker. Close and lock lid, turning vent knob to seal. Set on High Pressure to cook 5 minutes. Allow 10 to 15 minutes for pressure to build. 2. Release pressure using the quick-release method. Remove lid carefully. Gradually stir in milk, cheddar, and Gouda, alternating between milk and cheeses. Stir until cheeses are melted.…

10 min

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SMART SWEETS

CLEVER CAKE MIX CRINKLE COOKIES HANDS-ON 10 MIN TOTAL 45 MIN MAKES 4 DOZEN SUBMITTED BY THEHUNGRYSCIENTIST NEW RECIPE GO ONLINE TO RATE & REVIEW There are many variations of this recipe floating around online, but we simplified ours to a formula that works with just about any cake mix of a certain weight. If you don’t love to measure, this four-ingredient recipe is your ticket to cookie bliss. 1 (15.25- to 16.5-oz.) box cake mix6 Tbsp. melted butter or canola oil2 large eggs½ cup powdered sugar 1. Position rack in center of oven and preheat to 375°F. Stir together cake mix, melted butter, and eggs in a large bowl. 2. Shape dough into 1-inch balls; roll in powdered sugar to coat. Set balls about 2 inches apart on ungreased…

8 min

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LAST-MINUTE MEALS

“I save extra broth and freeze what I don’t need in ice cube trays. It’s easy to put together a pho or ramen with the broth, noodles, spices, and sriracha. Then I stir in inexpensive rotisserie chicken.”– DAVID FRANK (@David Frank) “SALAD GREENS ARE A PERFECT CANVAS. TOP WITH ROTISSERIE CHICKEN, MANDARIN ORANGES, CHOW MEIN NOODLES, AND GREEN ONIONS, OR TOP WITH SALSA, AVOCADO, BLACK BEANS, AND CHEESE.”– NICOLE RUSSELL (@Soup Loving Nicole) “I have a thing: Fried Rice Fridays! I get rice from the Chinese restaurant around the corner and make my own fried rice using bits of leftover veggies and meats.”– ASHLEY ELIZABETH (@sweetpealifestyle) “I always have onions, celery, carrots, and garlic, as well as cans of diced tomatoes and beef stock. Stir these together with pasta or…

1 min

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EASY APPS

SWEET ORANGE AND CRANBERRY BAKED BRIE HANDS-ON 10 MIN TOTAL 25 MIN SERVES 6 SUBMITTED BY EATANDRUN NEW RECIPE GO ONLINE TO RATE & REVIEW 3 Tbsp. dried cranberries1 (8-oz.) wheel of Brie (about 5-inch diameter)¼ cup orange marmalade2 Tbsp. chopped toasted walnuts or pistachiosChopped fresh mint and/or thyme (optional)2 medium pears and/or apples, cored and slicedCrackers 1. Preheat oven to 400°F. Put cranberries in a small bowl and pour boiling water over them to cover. Let stand 15 minutes until plump; drain. 2. Meanwhile, slice off top rind of wheel of Brie. Put Brie in a pie plate. Bake until Brie is warmed through, about 15 minutes. Top with orange marmalade, cranberries, walnuts, and (if using) mint. Serve with pears and crackers. armagazine.com/sweet-orange-cranberry-baked-brie PER SERVING: 280 CAL; 15G…

6 min

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SHORTCUT SUPPERS

“I added red and yellow bell peppers and taco seasoning and served with tortillas. It was yummy!”- RONDA WILLIAMS BEEFY BURRITO SKILLET HANDS-ON 10 MIN TOTAL 25 MIN SERVES 4 SUBMITTED BY TAMMY LYNN 12 REVIEWS No tortillas? No problem. Toss all your favorite burrito ingredients into a skillet for a quick meal. 1 lb. ground beef2 cups frozen bell pepper and onion stir-fry blend1 (15-oz.) can pinto beans, rinsed and drained1 (10-oz.) pkg. frozen steam-in-bag brown rice, unthawed1 cup low-sodium beef broth1 Tbsp. chili powder1 tsp. cumin1 cup shredded cheddar cheese (4 oz.)½ cup sour cream½ avocado, choppedChopped cilantro and crushed red pepper (optional) 1. Stir beef into a large skillet over medium-high heat. Cook, stirring and breaking up lumps, until browned, about 5 minutes. 2. Stir in…

6 min

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WELL-STOCKED

PANTRY STAPLES Keep these in your cupboard, and each recipe in this magazine will come together in a snap. → ALL-PURPOSE FLOUR → VINEGARS, such as apple cider, balsamic, and red wine → BREAD → CANNED BEANS → FRESH GARLIC → FRESH ONION → LOW-SODIUM BROTH, such as beef, chicken, and vegetable → NONSTICK COOKING SPRAY → OLIVE OIL AND VEGETABLE OIL → PASTA → RICE → SALT AND BLACK PEPPER → SEASONINGS, such as chili powder, crushed red pepper, and Italian seasoning → SUGARS, such as white and brown SUGAR White sugar sweetens sauces, balances the acidity of vinaigrettes, and tenderizes meats in marinades. OIL Vegetable (soybean or canola) oil has a neutral taste and a high smoke point, making it a versatile cooking oil. FLOUR Use all-purpose flour for baking, but…

1 min

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GLOBAL PANTRY

HUEVOS RANCHEROS BOWL HANDS-ON 20 MIN TOTAL 20 MIN SERVES 4 SUBMITTED BY DINEHAUS NEW RECIPE GO ONLINE TO RATE & REVIEW Huevos rancheros is a Mexican dish of fried eggs and corn tortillas smothered in enchilada sauce. Here, we’re combining beans, rice and enchilada-sauced eggs all in one bowl and serving with crunchy tortilla chips. 1 (15-oz.) can black beans, rinsed and drained1 (4-oz.) can mild diced green chiles⅓ cup chopped cilantro1 tsp. lime zest2 Tbsp. fresh lime juice½ tsp. salt3 cups hot cooked white rice1 Tbsp. butter4 eggs⅓ cup red enchilada sauce¼ tsp. fresh cracked black pepperChopped fresh cilantro12 blue corn tortilla chips or ½ cup tortilla strips 1. Cook black beans and green chiles in a small saucepan over medium-low heat until warmed through, about 5…

11 min

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CRAVEABLE CASSEROLES

“Excellent! Instead of a layer of potato tots on the bottom, I used frozen hash brown patties.”- JMASS POTATO TOT CHEESEBURGER CASSEROLE HANDS-ON 15 MIN TOTAL 1 HR SERVES 8 SUBMITTED BY KRISTY 246 REVIEWS 1 (32-oz.) pkg. frozen fried potato nuggets1 lb. lean ground beef1 cup chopped onion1 Tbsp. Worcestershire sauce1 tsp. Montreal steak seasoning1 tsp. garlic powder½ tsp. black pepper1 (10.5-oz.) can condensed cream of mushroom soup1½ cups shredded Cheddar cheese (6 oz.)½ cup milkChopped fresh chives (optional) 1. Preheat oven to 350°F. Coat a 3-qt. rectangular baking dish lightly with cooking spray. Arrange one-fourth of the potato nuggets in the casserole dish (about 25 nuggets). Bake until warmed through, about 10 minutes. 2. Meanwhile, heat a large skillet over medium-high heat. Add beef and onion. Cook,…

6 min

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HANDS-OFF CURRY

“I used light coconut milk and sriracha instead of chile jam. It was great over rice noodles and also with naan.”- MARGARET M SWEET POTATO, SPINACH, AND HALLOUMI CURRY HANDS-ON 20 MIN TOTAL 55 MIN SERVES 6 SUBMITTED BY NHANNIDES 6 REVIEWS Halloumi is a salty, semifirm cheese from Cyprus typically made from goat’s or sheep’s milk. Its sturdy texture and high melting point makes it excellent for searing, frying, and grilling. 2 large sweet potatoes (1¼ lb.), peeled, if desired, and chopped (about 4 cups)1 (15-oz.) can chickpeas, drained1 (14.5-oz.) can diced tomatoes1 (14.5-oz.) can unsweetened coconut milk1 (8-oz.) pkg. fresh spinach, coarsely chopped1 jalapeño or serrano pepper, seeded and minced1 Tbsp. curry powder2 tsp. chili powder2 tsp. chile jam (optional)1 tsp. cumin1 vegetable bouillon cube½ tsp. salt1 (8.8-oz.)…

6 min