PANTRY STAPLES
Keep these in your cupboard, and each recipe in this magazine will come together in a snap.
→ ALL-PURPOSE FLOUR → VINEGARS, such as apple cider, balsamic, and red wine → BREAD → CANNED BEANS → FRESH GARLIC → FRESH ONION → LOW-SODIUM BROTH, such as beef, chicken, and vegetable → NONSTICK COOKING SPRAY → OLIVE OIL AND VEGETABLE OIL → PASTA → RICE → SALT AND BLACK PEPPER → SEASONINGS, such as chili powder, crushed red pepper, and Italian seasoning → SUGARS, such as white and brown SUGAR
White sugar sweetens sauces, balances the acidity of vinaigrettes, and tenderizes meats in marinades.
OIL
Vegetable (soybean or canola) oil has a neutral taste and a high smoke point, making it a versatile cooking oil.
FLOUR
Use all-purpose flour for baking, but…
