Innholdsfortegnelse for allrecipes Fall Recipes 2022 i Allrecipes

all for fall GRAB A COZY CARDIGAN AND FIRE UP YOUR OVEN! As the cool days of fall deliver the end-of-summer harvest we love, we’re serving up recipes teeming with autumnal ingredients like apples, Brussels sprouts, cranberries, pears, and pumpkins. For this special edition, we’ve scoured Allrecipes.com to bring you some of our most popular fall dishes. Try Grandma Carol’s Pumpkin Roll (page 23) to get your pumpkin fix. Or use up your pickings from the apple orchard with Apple Crisp II (page 42). Every recipe you’ll see here comes from good cooks like you who’ve shared their favorites on Allrecipes.com. To ensure your success, we’ve tested each recipe in our kitchens and added a sprinkling of advice from our editors and the vast community of home cooks who rate and…

1. Maple Leaf Cocktail Muddle together ¼ cup blueberries, 1 Tbsp. pure maple syrup, and ½ of a lime, halved, in a cocktail shaker. Fill shaker with 1 cup ice cubes and ¼ cup Canadian whisky (such as Crown Royal) or other whiskey. Cover and shake 15 to 20 seconds or until well chilled. To serve, fill rocks glass with ice. Strain cocktail through a small fine-mesh strainer over ice. Top with 3 oz. club soda and garnish with lime wedge. Makes 1 cocktail. PER COCKTAIL: 197 CAL; 0G FAT; 0G PRO; 18G CARB (1G FIBER, 14G SUGARS); 29MG SODIUM 2. Maple Whipped Cream Mix 1 cup whipping cream and 2 Tbsp. pure maple syrup in a chilled bowl with an electric mixer until soft peaks form (tips curl). Use…

WISCONSIN BRATWURSTS HANDS-ON 20 MIN TOTAL 45 MIN SERVES 10 SUBMITTED BY BOB CODY 344 REVIEWS Keep uncooked bratwurst on ice when toting to a game-day location to cook. ½ cup unsalted butter4 cups thinly sliced onions (2 large)10 fresh bratwurst sausages (2 lb.)3 (12-oz.) bottles light beer2 cups water1 tsp. black pepper½ tsp. crushed red pepper10 brat buns, split and toastedBarbecue sauce and mustard (optional) 1. Melt butter in a 6-qt. pot over medium heat. Add onions and cook, covered, until tender and beginning to brown, 10 to 15 minutes. Uncover and increase heat to medium-high. Cook onions until dark brown and caramelized, 5 to 7 minutes more. (Onions can be made and chilled in pot, covered, up to 3 days ahead.) 2. Prick each bratwurst once or twice…

Beets (4 medium/1 lb.) HOW TO CHOOSE Select small or medium beets; large beets tend to be tougher and less sweet. HOW TO STORE Trim beet greens, leaving 1 to 2 inches of stem. Do not cut long root. Chill unwashed beets in open container up to 1 week. HOW TO PREP Wash, trim, and peel, then cube or slice; if cooking whole, do not peel. HOW TO BOIL OR BAKE Cook, covered, in boiling salted water, 35 to 45 minutes for whole beets (20 minutes for cubed or sliced). Slip skins off whole beets. HOW TO ROAST Toss wedges or quarters with oil. Roast in a shallow pan in 425°F oven about 35 minutes. HOW TO MICROWAVE Microwave cubed or sliced beets in covered baking dish with 2 Tbsp.…

1. Pumpkin Spice Latte Concentrate 1. For concentrate, stir together 2¼ cups water, one (15-oz.) can pumpkin, 1 cup white sugar, 1 cup packed brown sugar, and 3 Tbsp. pumpkin pie spice in a medium saucepan. Bring to boiling; reduce heat. Simmer, stirring occasionally, until slightly thickened, about 10 minutes. Remove from heat; let cool. Makes 5 cups concentrate. 2. For 1 latte, stir together ⅔ cup milk and 3 Tbsp. Pumpkin Spice Latte Concentrate in a 12- to 16-oz. mug. Microwave until hot, but not boiling, about 1 minute. Whisk until frothy. Stir 6 Tbsp. hot espresso into milk mixture. Top with sweetened whipped cream and a sprinkle of pumpkin pie spice. armagazine.com/pumpkin-spice-latte-concentrate PER LATTE: 232 CAL; 11G FAT (6G SAT); 6G PRO; 29G CARB (1G FIBER, 27G SUGARS);…

Pick-Your-Topping Pizza HANDS ON 20 MIN TOTAL 50 MIN SERVES 6 Preheat oven to 425°F. Lightly coat an extra-large baking sheet or 12- to 14-inch pizza pan with some cooking spray. Press 1 (16-oz.) pkg. refrigerated pizza dough or 1 lb. frozen pizza dough (thawed) into a 12-inch round on the pan. Build up edges slightly to form a crust. Choose your topping and bake as directed.​ 1. Buffalo-Style Chicken Topping Spread ¼ cup blue cheese dressing over crust. Stir together 2½ cups cooked and cubed chicken breast, ¼ cup Buffalo-style hot sauce, and 2 Tbsp. melted butter. Spread over crust and drizzle with an additional ¼ cup blue cheese dressing. Top with 2 cups (8 oz.) shredded mozzarella cheese. Bake until cheese is bubbly and crust is golden brown,…

MINI CHICKEN POT PIES HANDS-ON 30 MIN TOTAL 1 HR 25 MIN SERVES 4 SUBMITTED BY ROBBIE RICE 9,209 REVIEWS We transformed Robbie Rice’s chicken pot pie recipe into single-serve minis. 1 (14.1-oz.) pkg. rolled refrigerated unbaked pie crust (2 crusts)⅓ cup butter1 lb. boneless, skinless chicken breasts, cut into ½-inch cubes1 cup sliced carrots½ cup sliced celery⅓ cup chopped onion⅓ cup flour½ tsp. salt¼ tsp. black pepper¼ tsp. celery seed1½ cups low-sodium chicken broth⅔ cup whole milk1 cup frozen green peasFresh thyme (optional) 1. Preheat oven to 425°F. Let pie crust stand according to package directions. 2. Heat butter in a very large skillet over medium heat. Add chicken, carrots, celery, and onion. Cook until chicken is no longer pink and vegetables are tender, about 7 minutes. 3. Stir…

PUMPKIN SQUARES WITH SPICED RUM FROSTING HANDS-ON 30 MIN TOTAL 1 HR, 50 MIN SERVES 48 SUBMITTED BY GINGER P 111 REVIEWS 4 eggs2 cups white sugar1 (15-oz.) can pumpkin1 cup vegetable oil2 cups flour2 tsp. baking powder2 tsp. cinnamon1 tsp. baking soda½ tsp. salt½ tsp. ground cloves½ tsp. ground ginger½ tsp. nutmeg¾ cup butter, softened3 cups powdered sugar2 Tbsp. spiced rum or milk1 tsp. vanilla extract 1. Preheat oven to 350°F. Grease a 10x15-inch baking pan. 2. Stir together eggs, white sugar, pumpkin, and oil in a large bowl until smooth. In another bowl, mix together flour, baking powder, cinnamon, baking soda, salt, cloves, ginger, and nutmeg. Stir flour mixture into pumpkin mixture. 3. Spread batter evenly in prepared pan and bake until a toothpick inserted in center comes…