Innholdsfortegnelse for allrecipes 5-Star Recipes 2022 i Allrecipes

“These were delicious—and a lot less greasy than baked or fried wings. I used a blend of bottled wing sauce and barbecue sauce.”– TEECHURKIDS “I used rice wine vinegar instead of cider vinegar and served these with white rice and cool veggies to tame the heat.”– BUCKWHEAT QUEEN AIR FRYER BUFFALO CHICKEN WINGS HANDS-ON 15 MIN TOTAL 1 HR, 15 MIN SERVES 8 SUBMITTED BY SOUP LOVING NICOLE ½ cup mayonnaise½ cup sour cream2 oz. blue cheese, crumbled2 green onions, finely chopped1 Tbsp. dried parsleyGarlic salt, to taste12 whole chicken wings (2½ to 2¾ lb.)1 Tbsp. olive oil½ tsp. salt⅓ cup hot Buffalo sauce¼ cup butter1 Tbsp. cider vinegar½ tsp. garlic powder⅛ tsp. cayenne pepperCarrot sticks and celery sticks 1. For dip, stir together mayonnaise, sour cream, blue cheese, green…

“I substituted oat milk for the almond milk and it came out delicious.”– BOZENA HOMEMADE GREEN BEAN CASSEROLE HANDS-ON 30 MIN TOTAL 1 HR, 15 MIN SERVES 6 SUBMITTED BY COWEED ⅓ cup sliced almonds2 Tbsp. packed brown sugar1 Tbsp. water⅛ tsp. plus ½ tsp. salt12 oz. fresh green beans, trimmed and halved crosswise1 Tbsp. olive oil12 oz. fresh cremini mushrooms, sliced (4½ cups)½ cup sliced shallots3 cloves garlic, minced½ tsp. dried thyme, crushed½ tsp. black pepper1 cup refrigerated unsweetened almond milk¼ cup dry white wine1 Tbsp. cornstarch2 Tbsp. chopped fresh chives 1. Preheat oven to 350°F. Line a baking sheet with foil and coat with cooking spray. 2. Toss almonds with brown sugar, 1 Tbsp. water, and ⅛ tsp. salt in a small bowl. Spread on prepared baking sheet.…

OVEN-ROASTED ASPARAGUS WITH PARMESAN Preheat oven to 425°F. Trim two 1-lb. bunches thin asparagus, drizzle with 4 Tbsp. olive oil in a large bowl, and toss to coat. Sprinkle with 3 Tbsp. grated Parmesan, 2 minced garlic cloves, and ½ tsp. each salt and black pepper. Toss again, then arrange asparagus in a single layer on a large rimmed baking sheet. Bake until just tender, 12 to 15 minutes. Sprinkle with lemon juice and more Parmesan just before serving. Serves 4. POPPY SEED FRUIT SALAD Whisk together ¼ tsp. lime zest, 2 Tbsp. lime juice, 2 Tbsp. honey, and 1 tsp. poppy seeds in a bowl. Quarter 1 cup strawberries. Halve 1 cup green or red seedless grapes. Peel a kiwi, quarter it lengthwise, and cut into ½-inch-thick slices. Slice a banana into ½-inch-thick pieces. Put all fruit, plus a cup of blueberries, in a large bowl and gently stir. Toss with poppy seed…

MANGO GUACAMOLE “Wow! Delicious and easy, too. My 7-year-old daughter loved helping scoop the avocados into the food processor. The mango was a yummy twist. If you like more of a kick, add another serrano.”– ELIZABETH MEXICAN DRUNKEN BEANS “I used my pressure cooker and made it simply by adding all the ingredients at once and it was done in 15 minutes. It was amazing!”– REBECCA FLORES “I got plenty of flavor by adding a ham bone. I will be making this soup many times!”– DAN ENCHILADAS VERDES “I decreased the serrano to lessen the heat, broiled instead of using a griddle, and used whipping cream and queso fresco. Fantastic!”– KATIE HUBER “We loved this recipe. I served it (almost like a gravy) over white rice. I also had a…

“I doubled the dressing, chopped up peaches and put them over chicken tenders on a 9x13-inch pan. Then I baked at 375°F about 30 minutes and served it with rice and broccoli. It was a quick, easy, yummy dinner.”– VISUM4US “Grilled strawberries are my latest obsession and are wonderful in place of the plums; they pair so well with balsamic vinegar.”– FRANCE C “I topped the salad with some goat cheese and crushed pecans. This is the perfect weekday summer dinner!”– SUSAN HECKMAN GRILLED CHICKEN, PLUM, AND ARUGULA SALAD HANDS-ON 25 MIN TOTAL 35 MIN SERVES 6 SUBMITTED BY TRISHA1985 For Dressing ⅓ cup olive oil2 Tbsp. balsamic vinegar2 Tbsp. chopped shallot1½ tsp. Dijon mustard½ tsp. salt For Salad 4 (8-oz.) boneless, skinless chicken breasts3 tsp. olive oil4 plums or…

BEEF FILLET WITH GORGONZOLA ALFREDO FETTUCCINE HANDS-ON 30 MIN TOTAL 30 MIN SERVES 2 SUBMITTED BY ALLRECIPES MEMBER 4 oz. dried fettuccine2 (5-oz.) beef tenderloin steaks2 tsp. olive oil½ tsp. steak seasoning1 cup jarred Alfredo sauce2 Tbsp. crumbled Gorgonzola cheese2 tsp. thinly sliced fresh basilCracked black pepper, for garnish 1. Cook fettuccine according to package directions; drain. 2. Meanwhile, heat an outdoor grill or stovetop grill pan to medium heat (325°F to 375°F). 3. Rub steaks all over with oil and steak seasoning. Lightly oil grill grate. Grill steaks, covered, 4 to 5 minutes per side, until an instant-read thermometer inserted into thickest parts registers 145°F for medium-rare or 160°F for medium. 4. Microwave Alfredo sauce in a bowl 30 seconds. Stir; heat an additional 30 seconds or until hot.…

“When my friend first told me about ‘root beer pork,’ I was skeptical. Then she told me that her chef fiancé loved it, so I decided that was a good reason to give it a try. I’m SO glad I did!”– MRSDOOS “I felt like a 5-star chef when my hubby bit into this pork and rolled his eyes in delight!”– SONORAN SWEETHEART SLOW COOKER PULLED PORK HANDS-ON 10 MIN TOTAL 6 HR, 10 MIN SERVES 8 SUBMITTED BY LIVIE’S MOMMY 2 lb. pork tenderloin1 (12-oz.) can or bottle root beer1 (18-oz.) bottle barbecue sauce, warmed8 hamburger buns, split and lightly toasted Put pork in a 3½- to 4-qt. slow cooker and pour root beer over it. Cover and cook until pork is very tender, 3 to 3½ hours on…

“I added mushrooms for a true Philly sandwich. I also used a variety of cheeses, but my favorite was Manchego, which gave it an edge.”– CRYSTAL S “It tastes great if you put steak seasoning on the meat in the a.m. and let it sit until dinnertime. Then there’s no need to season with the salt and pepper.”– EDNAC3 PHILLY CHEESESTEAK SANDWICH WITH GARLIC MAYO HANDS-ON 15 MIN TOTAL 30 MIN MAKES 4 SUBMITTED BY TERA ½ cup mayonnaise1 clove garlic, minced1 Tbsp. olive oil1 lb. beef round steak, cut into thin strips2 green bell peppers, cut into ¼-inch strips2 onions, sliced into rings¾ tsp. salt1 tsp. black pepper4 hoagie rolls, split lengthwise and toasted1 (8-oz.) pkg. shredded mozzarella cheese½ tsp. dried oregano 1. Preheat oven to 500°F. Line a…

“I put the crust in the freezer to cool off faster. I also added a little cardamom to the mix.”– TERESA-MCKEVITT “How do I love thee, Poetic Pumpkin Pie? Let me count the pieces we ate. This is a break from my traditional recipe and we loved the graham crust and the silky smooth filling.”– JODY “The pie has to cool before you add the whipped cream, so give yourself time for that. The pumpkin layer had caramel undertones from the sweetened condensed milk.”– CEEJAE POETIC PUMPKIN PIE HANDS-ON 15 MIN TOTAL 3 HR, 15 MIN SERVES 8 SUBMITTED BY THEGIFTOFGRUB For Crust 2 cups graham cracker crumbs (about 32 crackers or 16 sheets)½ cup butter, melted¼ cup powdered sugar1 tsp. cinnamon For Filling 1 (15-oz.) can pure pumpkin purée1…