Innholdsfortegnelse for October/November 2022 i Allrecipes

EASY & fab This past February, when we were dreaming up this issue, our editors and designers talked about the many things we love about Thanksgiving: How holiday dishes taste so much better together, as part of a big meal. How the aromas of turkey and pie trigger all the good vibes. And how excited we still are—even after pandemic and economic disruptions changed how we cook (more simply, more rebelliously, more frequently, and often much smarter)—to pull together memorable feasts with family and friends. The Thanksgiving theme that eventually emerged yoked together some seemingly opposing ideas: We wanted a big, delicious meal that is easy on the eyes and also secretly—or not-so-secretly—easy on the cook. We wanted a return of familiar holiday flavors, but also a dose of something…

You’ve likely heard that the tryptophan in your holiday turkey is responsible for that post-Thanksgiving dinner snooze. It’s (mostly) true: When you eat foods with tryptophan, an amino acid, it travels through your blood and into your brain, where it turns into serotonin, a neurotransmitter that produces a calming effect. While turkey does contain some tryptophan, fish and chicken (and many other holiday foods) actually have higher concentrations than turkey. Other tryptophan-rich foods include pumpkin and butternut squash, particularly their seeds. In fact, if you’re having trouble falling asleep at night, try roasting winter squash with the seeds in, and enjoy both with some chicken for dinner. Not merely a calming agent, serotonin is involved in regulating your body’s sleep and wake cycle. The chemical changes into melatonin (that’s…

ABOUT ME: I’m a 19-year-old college sophomore and self-taught baker. I grew up in Redmond, Washington, and I currently live in Irvine, California. I’m studying literary journalism and global sustainability at the University of California, Irvine. MY KITCHEN IS… My safe place, my creative place, and where I feel most at home. MY OBSESSIONS Art, the ocean, food, and jewelry. MY SIDE HUSTLE Volunteering for No Kid Hungry—a charitable organization that helps communities feed children. MY GOAL To own a bakery. THE LAST REALLY DELICIOUS THING I COOKED Raspberry thumbprint cookies. THE FOOD DISCOVERY THAT CHANGED MY LIFE I learned that millions of children in the U.S. lack adequate food and nutrition. There are inequities, and I feel a duty to do my part to fight childhood hunger. That’s why…

ROASTED CARROTS WITH GARLIC BREAD CRUMBS Preheat oven to 450°F. Cut 6 peeled carrots (about 1¼ lb.) on an extreme bias into long ⅜-inch-thick slices. Arrange in a 9x13-inch baking dish. Add ⅓ cup orange juice, 2 Tbsp. water, ½ tsp. ground coriander, and ¼ tsp. each salt and black pepper; toss to coat. Roast until tender, 30 to 35 minutes, turning halfway through roasting time and drizzling with 1 Tbsp. melted butter (and adding additional water if juices begin to scorch). Meanwhile, stir together ¼ cup panko bread crumbs, 1 Tbsp. melted butter, 1 tsp. orange zest, and 2 minced garlic cloves in a small bowl. Sprinkle over carrots; roast until panko is lightly browned, about 5 minutes more. Garnish with chopped parsley leaves. Serves 4. SAUTÉED CELERY AND…

Interest in and use of adaptogens have grown exponentially in the last few years. Adaptogens are types of plants with certain biochemical compounds that may boost the body’s resilience to stress. While the use of adaptogens in Western medicine is relatively new and more study is needed, the compounds have been used in Eastern medicines (such as Ayurveda) for thousands of years. Emerging research suggests that adaptogens—coupled with healthy lifestyle choices, such as exercising, eating a healthy diet, and getting adequate sleep—may be an important tool to help combat stress and its impacts on the body and overall health. Some studies suggest including adaptogenic foods, drinks, and ingredients in your diet may help with stress-related side effects, such as restless sleep, elevated cortisol levels, fatigue, and anxiety. (See “5…

  Around since 1984, Foster’s should be a household name when it comes to pickled veggies. Its Pickled Asparagus (available in original, red pepper, and jalapeño flavors) is the stuff of legends, but it’s the Pickled Brussels Sprouts we can’t get enough of: tart, crisp, and totally snackable. From $25 for three jars at fostersasparagus.com Stone Hollow Farmstead pickles it all: asparagus, celery, lima beans, fennel, garlic scapes—the list goes on. You can’t go wrong, but we recommend the Pickled Baby Carrots to add intrigue and pep to your holiday relish tray. From $14 per jar at stonehollowfarmstead.com Divina’s Harvest Spiced Kalamata olives swim in a tangerine- and cinnamon-spiked brine. And sweet-and-spicy Tangerine & Chili Olives push the savory relish mainstay into pleasantly hot, subtly sweet territory. $9 per…

ROASTED MUSHROOM SOUP HANDS-ON 25 MIN TOTAL 40 MIN SERVES 8 SUBMITTED BY COFFEECRAZED 33 REVIEWS Roast, then blend meaty shiitake and cremini mushrooms for a hearty soup with deep umami flavors. Reserve a few roasted ’shrooms for added texture on top. 12 oz. cremini mushrooms, halved12 oz. fresh shiitake mushrooms, stemmed and halved1½ tsp. minced garlic1½ tsp. kosher salt1 tsp. chopped fresh rosemary5 Tbsp. extra-virgin olive oil, plus more for garnish2 Tbsp. butter2 small yellow onions, sliced1 tsp. fresh thyme leaves, plus more for garnish¼ cup dry sherry1 (14.5-oz.) can low-sodium chicken broth1½ cups milk½ cup heavy cream¼ tsp. freshly ground black pepper, plus more for garnish 1. Preheat oven to 400°F. Put mushrooms, ½ tsp. garlic, 1 tsp. salt, and rosemary in a bowl. Drizzle with olive oil…

NOODLE BOWL FORMULA HANDS-ON 15 MIN TOTAL 15 MIN SERVES 2 SUBMITTED BY DINEHAUS NEW RECIPE GO ONLINE TO RATE & REVIEW 3 cups low-sodium BROTH1 cup VEGETABLES6 oz. cooked PROTEIN1 (3-oz.) pkg. ramen noodles (any flavor), seasoning packet discarded⅛ tsp. salt⅛ tsp. black pepper1 to 2 tsp. SAUCEGARNISH Bring BROTH to a boil in a small saucepan. Reduce heat. Add VEGETABLES, PROTEIN, and noodles. Simmer, stirring occasionally, until noodles are tender and ingredients are heated through, 3 to 5 minutes. Season with salt and black pepper. Top with SAUCE and sprinkle with GARNISH. Makes two 2-cup servings. armagazine.com/noodle-bowl-formula…

1. CARAMEL APPLE DIP Put 16 unwrapped caramels in a small microwave-safe bowl. Add 2 Tbsp. water; microwave on High, stirring every 30 seconds, until mixture is melted and smooth, about 90 seconds. Beat together 8 oz. softened cream cheese and ½ cup packed brown sugar in a bowl with an electric mixer at medium speed until creamy and smooth, about 1 minute. Reduce speed to low and gradually beat in caramel mixture until well combined. Chill, covered, 1 hour or up to 3 days before serving. Makes 2 cups. 2. PUMPKIN FLUFF DIP Stir together 1 (3.4 oz.) pkg. instant vanilla pudding mix, ¾ cup canned pumpkin, and ½ tsp. pumpkin pie spice in a large bowl until well combined. Gradually fold in 1 (8 oz.) container thawed frozen…

APRICOT BROWN SUGAR HAM saved 37,797 times HANDS-ON 10 MIN TOTAL 3 HR SERVES 16 SUBMITTED BY ROZ21 220 REVIEWS 1 (10-lb.) cooked spiral-cut ham (discard any flavoring packet)⅔ cup packed brown sugar⅓ cup apricot jam or preserves2 tsp. mustard powderFresh parsley, for garnish 1. Preheat oven to 325°F. Put ham, cut side down, on a large sheet of foil. Stir together brown sugar, jam, and mustard in a small bowl. Brush half of glaze onto ham. Wrap foil around ham; set in a roasting pan. 2. Roast 2 hours and 10 minutes. Unwrap ham; brush with remaining glaze. Rewrap ham and continue roasting, covered, until heated through, about 20 minutes more. Let stand, covered, 20 minutes. Spoon juices over ham. Garnish with parsley. armagazine.com/apricot-brown-sugar-ham PER 7 OZ: 245 CAL;…

Take inspiration from an overflowing charcuterie spread, corralling grilled cheese ingredients on a long cheese board. These are a few of our favorite between-the-bread combos. 1 2 3 4 A cast-iron skillet on a firepit grill rack (or grill) makes sandwiches crisp. Fruit preserves (below) give s’mores a boost. And to drink? Serve a variety of boozy (and nonalcoholic) ciders. Several we like this fall: “The mayo gives an even browning with a nice, crispy crunch, and you don’t taste the mayonnaise at all.”– SHERRI CAST-IRON SKILLET GRILLED CHEESE SANDWICHES HANDS-ON 7 MIN TOTAL 10 MIN SERVES 6 SUBMITTED BY SHORECOOK 92 REVIEWS Take bread, cheese, and all the condiments outside for an alfresco grilled cheese party. Guests can build their own sandwiches—see a few of our favorite cheesy combos…

PORK CHOPS WITH APPLES AND ONIONS HANDS-ON 15 MIN TOTAL 30 MIN SERVES 4 SUBMITTED BY TATTOOEDKUPCAKE 4 REVIEWS Lean boneless chops simmer to tender perfection in spiced apple juice—all in 30 minutes. 4 (5-oz.) 1-inch-thick boneless pork chops1½ tsp. kosher salt1 Tbsp. flour1½ tsp. rubbed dried sage1 tsp. dried minced garlic1 tsp. dried thyme leaves½ tsp. ground allspice½ tsp. paprika2 Tbsp. olive oil1 medium sweet onion, thinly sliced2 medium Fuji apples, cored and cut into ¼-inch-thick wedges½ cup apple juice1½ Tbsp. light brown sugarFresh sage and fresh thyme leaves, for garnish 1. Sprinkle chops evenly with salt. Stir together flour, dried sage, garlic, dried thyme, allspice, and paprika in a small bowl. Coat the chops with one-third of the spice mixture. Sear chops in oil in a large skillet…

We adopted Penny from a pet rescue organization in June 2015. She was only about a week old when she and her mom were found in a trash bag on the side of the road. Her online photo stole our hearts. We drove more than an hour to meet her at an adoption event. It was love at first sight! She fell asleep on my daughter’s lap and came home with us that day. Penny is the sweetest, smartest, most lovable dog. (She also has the loudest and most annoying bark.) We joke that Penny thinks she’s a cat: She hates getting wet, hates car rides, and sleeps all day. I had never seen a dog tuck herself into bed, but Penny will grab the blanket in her mouth…

SPICED PEAR OLD-FASHIONED HANDS-ON 5 MIN TOTAL 5 MIN MAKES 1 SUBMITTED BY BETTY SOUP NEW RECIPE GO ONLINE TO RATE & REVIEW If you can’t find cardamom bitters, you can use orange or Angostura bitters instead and add a pinch of ground cardamom. ¼ pear, chopped, plus 1 wedge for garnish1 sprig fresh rosemary, plus 1 sprig for garnish1 lemon twist1 tsp. pure maple syrup3 dashes cardamom bitters1½ oz. bourbon½ oz. ginger liqueur (such as Big O or Domaine de Canton)1 cup ice cubes1 very large ice cube3 oz. club soda, chilled 1. Muddle chopped pear, one rosemary sprig, the lemon twist, maple syrup, and bitters in a cocktail shaker with a muddler or the handle of a wooden spoon until pear is liquified. Add bourbon, ginger liqueur,…