Innholdsfortegnelse for June/July 2022 i Allrecipes

LET’S get out! Who’s hungry for summer? This Gal! If a long winter and a roller-coaster spring have you (like me) eager to bust out of the house, juice things up with vibrant colors, and host some sun-dappled cookouts, this issue is here to help. It’s loaded with tasty recipes and colorful ideas to help you make the most of warm weather and take your cooking, your dining, and your fine self outdoors, where everything just tastes better. Hit summer running with “Color Splash” (page 16). A dreamy, color-drenched menu energizes this deliciously fun party—great for celebrating birthdays, baby showers, Pride Month, or any day off with friends. It’s also a pretty good excuse to wear your favorite color (or all of them!) and enjoy the rainbow of summer produce.…

Gather ’Round Wherever your travels take you, enjoying a meal beside cozy firelight can make you feel right at home. Tiki’s Portable Fire Pit has built-in handles for easy transport and a removable ashtray for no-fuss cleanup. Top with the compatible stainless-steel spark screen (sold separately) for added safety. $295 at tikibrand.com Bring the Heat Temperature can be tricky to regulate when you’re cooking on a campfire, so bring the Eureka! Ignite Camp Stove along for a full range of flame adjustability. This two-burner portable stove is powered by a 1-lb. propane cylinder, has a wind guard, and offers the precise simmer control of a home stove. $115 at eurekacamping.johnsonoutdoors.com Keep It Together Opting for compact cookware saves you precious packing room. MSR’s stainless-steel Alpine Four-Pot Set can be easily…

IN SEASON • COOK TO FOLLOW • IT’S ALL RELATIVE • NO-SWEAT SWEETS Minty Green Bean Salad HANDS-ON 15 MIN TOTAL 40 MIN SERVES 4 SUBMITTED BY CELANE47 13 REVIEWS Blanching—boiling for a few minutes, then shocking with a plunge in ice water—gets these string beans perfectly tender while retaining their crunch. 1 lb. fresh yellow wax beans, purple string beans, and/or green beans, trimmed2 Tbsp. olive oil1 Tbsp. apple cider vinegar1½ tsp. minced garlic½ tsp. salt¼ tsp. dried basil¼ tsp. black pepper¼ tsp. yellow mustard¼ cup chopped yellow onion2 Tbsp. chopped fresh mint, plus leaves for garnish 1. Bring a large saucepan of salted water to a boil. Add beans; cook, stirring occasionally, until crisp-tender, about 4 minutes. Use a slotted spoon to transfer beans to a bowl of…

Joy’s Prizewinning Trifle HANDS-ON 20 MIN TOTAL 20 MIN SERVES 15 SUBMITTED BY JOY 547 REVIEWS This trifle works with lots of fruits, but if you are serving anyone with kidney disease, it’s best to avoid using star fruit. It contains a neurotoxin that, case studies suggest, those with impaired kidney function may not be able to process. 1 (12-oz.) container frozen whipped topping, thawed1 (8-oz.) container sour cream1 (3.4-oz.) pkg. instant vanilla pudding mix2 cups thinly sliced peeled dragonfruit1 cup sliced strawberries, plus 1 whole strawberry for garnish1½ cups mango wedges1 (8-inch) angel food cake, cut into 1-inch cubes1 cup peeled, halved, and sliced kiwi1 cup sliced star fruit or pineapple 1. Gently fold together whipped topping, sour cream, and pudding mix in a bowl. 2. Working your way up an 8-inch trifle dish or glass bowl…

BRIGHT IDEAS • RECIPE MAKEOVERS • FOOD FOR THOUGHT FRUIT SALSA BASE RECIPE HANDS-ON 15 MIN TOTAL 15 MIN MAKES 2 CUPS SUBMITTED BY DINEHAUS NEW RECIPE GO ONLINE TO RATE & REVIEW Fruity salsas pair well with tortilla chips or pita chips, or try them as toppers for grilled fish or chicken. 1 cup TOMATILLO OR TOMATO1 cup FRUIT¼ cup ONION3 Tbsp. lime juice1 Tbsp. chopped cilantro1 to 2 tsp. minced CHILE PEPPER⅛ tsp. salt⅛ tsp. black pepper Stir together all ingredients in a bowl. Serve immediately or chill, covered, up to 2 hours. [Fruit salsa is best if served within 2 hours because the fruit waters out and thins the salsa. If you are making this ahead, wait to add the salt until just before serving.] armagazine.com/fruit-salsa-base-recipe PER…

FOR KIDS • ALLRECIPETS • LAST CALL AIR FRYER CHICKEN-AND-WAFFLE KABOBS HANDS-ON 15 MIN TOTAL 30 MIN SERVES 4 SUBMITTED BY JASMINE SMITH NEW RECIPE GO ONLINE TO RATE & REVIEW Air-frying perfectly crisps frozen chicken and mini waffles. Cook in batches if necessary—keep finished popcorn chicken and waffles warm in a 200°F oven while you work. 16 pieces frozen popcorn chicken (about 15 oz.)16 frozen mini waffles1½ cups fresh blueberries, raspberries, and/or small or halved strawberries20 (4- to 6-inch) wooden skewersPure maple syrup, warmed 1. Preheat oven to 200°F. Preheat an air fryer to 400°F. 2. Arrange popcorn chicken in a single layer in air-fryer basket. Cook chicken 7 minutes, then flip and cook until lightly browned and crispy, 2 to 3 minutes more. Transfer chicken pieces to a…

STRAWBERRY SHORTCAKE DRINK HANDS-ON 10 MIN TOTAL 10 MIN SERVES 1 SUBMITTED BY SANZOE 14 REVIEWS It’s easy to double, triple, or quadruple this recipe; just note your blender’s capacity and blend in batches as needed. 1 cup vanilla ice cream (2 scoops)½ cup halved fresh (or frozen and thawed) strawberries, plus 1 whole strawberry, for garnish½ cup crushed ice1 oz. amaretto liqueur½ oz. vanilla-flavor or plain vodka¼ tsp. vanilla extractWhipped cream and a shortbread cookie, for garnish 1. Blend ice cream, halved strawberries, ice, amaretto, vodka, and vanilla extract in a blender until smooth, 1 to 2 minutes. 2. Pour into a glass and garnish with whipped cream, shortbread cookie, and a whole strawberry. armagazine.com/strawberry-shortcake-drink PER 1½ CUPS: 464 CAL; 17G FAT (10G SAT); 6G PRO; 54G CARB (3G…

“Instead of flouring the counter and rolling and cutting out individual biscuits, I bake one giant skillet biscuit cake that’s topped with macerated strawberries and whipped cream.”– DARCY LENZ Hot New RECIPE DROP We like sweet things year-round, but summer’s lazy days require an easy approach. For scrumptious yet simple desserts, check out “No-Sweat Sweets” on page 46, then hop over to armagazine.com/skillet-strawberry-shortcake for Allrecipes.com Senior Editor Darcy Lenz’s brand-new, fabulously unfussy take on strawberry shortcake. TRENDING ON TIKTOK Creative Hacks for Your Air Fryer Love chicken? Hate frying? Watch the air-fried jerk chicken video that’s been heating up our TikTok, and impress your crew with your own version for dinner tonight. See it at armagazine.com/air-fried-jerk-chicken-tiktok TASTE TEST Wondering which tortilla chips to choose for your summer cookout or…

About 60 percent of the human body is made up of water. It carries oxygen and nutrients to cells, maintains body temperature, protects organs, and is essential to other critical life functions. Summer’s hot weather and humidity, which raise the risk of dehydration, make water even more vital. How much water you need varies based on your age, sex, muscle mass, physical activity, and the weather conditions. As a general rule, the National Academies of Sciences, Engineering, and Medicine recommend females drink 11½ cups of water per day and males drink 15½ cups per day. But you don’t have to get all of that from your water bottle. About 20 percent of our water needs can be met simply by eating juicy produce. In fact, many types of summer fruits…

WHAT’S IN MY FRIDGE “There are always fresh vegetables—and some fun stuff, too. Right now, I’ve got a supply of red and white miso paste and oyster sauce with dried scallops.” GOAT CHEESE-STUFFED LAMB BURGERS HANDS-ON 25 MIN TOTAL 25 MIN SERVES 4 SUBMITTED BY BITES WITH APPLEWHITE NEW RECIPE GO ONLINE TO RATE & REVIEW These herb-studded lamb burgers come with a surprise inside: a pocket of creamy goat cheese. For a tender burger, mix the lamb and seasonings until just combined and gently shape the patties. Add some pickled red onions for a bright accent. (See “Pantry Power” on page 70 for an easy, quick-pickled recipe.) 1 lb. ground lamb4 tsp. minced garlic (about 2 large cloves)1 Tbsp. finely chopped fresh mint1 Tbsp. finely chopped fresh dill¾ tsp.…

SEASONED OR PLAIN? Seasoned rice vinegar is commonly used to season sushi rice, and has added sugar and salt. But if you have room for only one bottle in your pantry, plain rice vinegar (sometimes labeled rice wine vinegar) is the best multipurpose choice. You can use plain rice vinegar when a recipe calls for seasoned, too—just add sugar and salt to taste. Try these five ways to put a dent in that bottle in your pantry. Mighty Marinade Whisk together ¼ cup rice vinegar, ¼ cup sesame oil, 1 Tbsp. soy sauce, and 1 tsp. grated fresh ginger in a bowl. Stir in salt and black pepper to taste. Try this Asian-inspired marinade on meats, fish, and vegetables. VODKA-CUCUMBER SMASH Muddle 1 Tbsp. rice vinegar with a few cucumber…

In the middle of the pandemic, when lots of people were getting dogs, we had a hard time finding any available puppies. We have a 2-year-old chocolate Lab and wanted to add another dog to our family. We were thrilled that so many puppies were being adopted, but it made the search tough. We ended up finding a wonderful breeder in Maine, and we picked up Beau when he was 8 weeks old. Beau is the sweetest, most easygoing dog. He loves to play with his dog-brother, fetch with his dad, cuddle with his human-siblings, pick flowers and vegetables out of the garden, and go for car rides. He will do just about anything for a treat—his favorites are cucumbers, bell peppers, frozen pineapple, and berries. He jumps around…

COLOR SPLASH • KITCHEN ENVY • FOOD Rx • ALLSTAR TIPS & TOOLS 1. Go Green TANGY CUCUMBER AND AVOCADO CROSTINI Avocado, cucumber, and green onion mingle with fresh lime juice in this bright, cilantro-spiked starter. Serve on toasts or as a salad. 2. Mellow Yellow SUMMERTIME CRISP CORN SALAD This so-simple side bursts with quintessential summer flavors: Stir together sweet corn, tomatoes, and bell peppers and toss in a vinegar-forward dressing. 3. RED HOT SWEET AND SPICY GRILLED SHRIMP SKEWERS Purchased chili-garlic sauce adds color and fiery spice to marinated, grilled shrimp. A hint of honey tames the heat. 4. Feelin’ Blue—or Purple! COLOR-CHANGING MARGARITA When tequila infused with dried butterfly pea flowers ($31 for a 100-gram bag at rishi-tea.com) hits the acidic lime juice in this margarita, the…

EDITOR’S PICK The mango wood on the outside of this Large White Enamel Wood Bowl looks great on the table. And the enameled interior prevents oily dressing and pungent flavors (hello, garlic!) from lingering after washing. $30 at worldmarket.com Bright Ideas for Better Salads 1 UPGRADE YOUR CROUTONS Trade bread cubes for dried veggie or fruit chips, roasted chickpeas, wasabi peas, toasted pepitas, or French fried onions. For maximum crunch, add them after dressing your salad. 2 BUILD FROM THE BOTTOM UP To make salads ahead without dirtying multiple bowls, put dressing in the serving bowl first, followed by hearty stuff like carrots, cherry tomatoes, or onions. Top with tender greens and herbs. Chill, covered, for up to 12 hours; then toss to serve. 3 ADD A SWEET-SMOKY EDGE…

STONE FRUIT AND TOMATO SALAD Stir together 1 chopped peach, 2 chopped plums, 1 heaping cup chopped tomato, 1 cup halved cherries, 2 Tbsp. coarsely chopped fresh parsley, 1 tsp. lemon zest,1 Tbsp. lemon juice, 1 minced garlic clove, ¼ tsp. salt, and ⅛ tsp. black pepper in a large bowl until combined. Let stand at least 5 minutes to allow flavors to blend. Drizzle with 1 Tbsp. extra-virgin olive oil and stir to combine. Serves 4. CARROT SLAW Stir together one 10-oz. bag carrot matchsticks (or 5 carrots, coarsely shredded) and a drained 8-oz. can pineapple tidbits (or 1 cup chopped fresh pineapple) in a large bowl. Add ¼ cup plain yogurt, 2 Tbsp. each light mayonnaise and chopped fresh basil, 1 Tbsp. poppy seeds, 1 to 2 tsp.…