Innholdsfortegnelse for Allrecipes Air Fryer i Allrecipes

MEXICAN-STYLE CORN ON THE COB HANDS-ON 10 MIN TOTAL 20 MIN SERVES 4 4 ears fresh corn (about 1½ lb.), shucked3 Tbsp. unsalted butter2 tsp. chopped garlic1 tsp. lime zest1 Tbsp. lime juice½ tsp. kosher salt½ tsp. black pepper2 Tbsp. chopped fresh cilantro 1. Preheat an air fryer to 400°F. 2. Lightly coat corn with cooking spray and arrange in a single layer in fryer basket. Cook, turning over halfway through, until tender and slightly charred, 14 minutes. Transfer to a serving platter. 3. Meanwhile, stir together butter, garlic, lime zest, and lime juice in a small microwavable bowl. Microwave until butter is melted and garlic is fragrant, about 30 seconds. Pour mixture over corn. Sprinkle with salt, pepper, and cilantro. PER EAR OF CORN: 201 CAL; 14G FAT…

We’re betting this is one fad that won’t fade. It’s because air fryers deliver satisfying, crispy crunch with only teaspoons of oil (so lots less calories). And because they do a lot more than fry. The recipes in this special issue demonstrate the air fryer’s versatility. It fries (obviously), bakes, broils, grills, or roasts anything from appetizers to desserts, including spring rolls, steak or chicken, and donuts. It’s also fast (preheats in minutes), convenient (no extra pans), and easier to clean than an oven. So whether you’ve recently gotten an air fryer or are wondering if it’s worth buying one, we’ve got you covered. 69% The increase in air fryer sales from 2017 to 2018. Since 2017, more than 10 million have been sold in the United States. And that…

CHICKEN DRUMETTES HANDS-ON 10 MIN TOTAL 30 MIN SERVES 5 Drumettes (the upper part of the wing) are a smart choice for air frying—their small size means fewer batches. These have a sweet and spicy Asian flavor; sprinkle them with some toasted sesame seeds for extra crunch. 1½ lb. chicken drumettes or wings2 Tbsp. lower-sodium soy sauce1 tsp. cornstarch4 tsp. honey2 tsp. sambal oelek (ground fresh chile paste)2 tsp. finely chopped garlic1 tsp. finely chopped fresh ginger2 tsp. fresh lime juice¼ tsp. kosher salt2 Tbsp. chopped green onion 1. Preheat an air fryer to 400°F. Pat chicken dry with paper towels, then coat well with cooking spray. 2. Working in batches, arrange drumettes on sides in fryer basket. (Do not crowd.) Cook, turning over halfway through, until skin is…

STRAWBERRY POP TARTS HANDS-ON 25 MIN TOTAL 2 HR SERVES 6 8 oz. quartered strawberries (about 1¾ cups)¼ cup white sugar1 (14.1-oz.) pkg. rolled refrigerated unbaked pie crusts (2 crusts)½ cup powdered sugar1½ tsp. fresh lemon juice1 Tbsp. multicolor sprinkles 1. Stir together strawberries and white sugar in a large microwavable bowl. Let stand 15 minutes, stirring occasionally. Microwave, stirring halfway through, until mixture is shiny and slightly reduced, about 10 minutes. Let cool completely, about 30 minutes. 2. Roll out dough sheets to 12-inch circles on a lightly floured work surface. Cut dough into 12 (3x4-inch) rectangles. Spread 1 Tbsp. strawberry mixture into center of 6 rectangles, leaving a ½-inch border. Brush edges of filled rectangles with water; top with remaining rectangles, pressing edges with a fork to seal.…

WHOLE-WHEAT PITA PIZZAS HANDS-ON 15 MIN TOTAL 30 MIN SERVES 4 ½ cup low-sodium marinara sauce4 whole-wheat pita rounds2 cups baby spinach2 small plum tomatoes, sliced2 small cloves garlic, thinly sliced½ cup shredded mozzarella cheese2 Tbsp. shaved Parmigiano-Reggiano cheeseFresh basil leaves and crushed red pepper, for garnish 1. Preheat an air fryer to 350°F. 2. Spread marinara evenly over pita rounds. Top with spinach leaves, tomato slices, garlic, and cheeses. 3. Transfer 1 pita to fryer basket. Cook until cheese is melted and pita is crisp, 4 to 5 minutes. Repeat with remaining pitas. Garnish with basil and red pepper. PER PIZZA: 229 CAL; 5G FAT (2G SAT); 11G PRO; 37G CARB (5G FIBER, 4G SUGARS); 510MG SODIUM “I usually stay clear of stuffed peppers because of how long they…