Innholdsfortegnelse for August/September 2020 i Allrecipes

“We love our new home city of Chicago and can’t wait to see all that’s in store for us here.”– NAOMI NAOMI & RENAN Naomi and Renan Geara Lopes have been very busy since we featured them 18 months ago. They moved to Chicago for Naomi’s job in the tech and data-analytics sphere, and Renan soon after was hired as executive chef of Spirit Elephant, a restaurant with elevated vegan fare on Chicago’s North Shore. Renan has loved the challenge of creating approachable and elegant vegan cuisine, while Naomi has dug in on her baking skills (homemade croissants are next, she says). “We’ve also gotten our own first dog: Shadow, a giant schnauzer. That’s him at right, above the recent snapshot of us.” RENAN & NAOMI’S FAVE…

FLAVOR BOOSTERS Try seasoning blends: jerk seasoning, Old Bay, za’atar, Chinese five-spice powder, garam masala, or Italian seasoning. Use spicy chiles: fresh jalapeños or serranos, canned chipotles, crushed red pepper, dried cayenne, or ancho powder. Add sauces and drizzles: wasabi sour cream, herbed aioli, maple syrup, olive oil, or balsamic vinegar. SQUEEZE ON OR ZEST SOME CITRUS: LEMON, GRAPEFRUIT, LIME, OR ORANGE. Sprinkle on fresh aromatics: cilantro, parsley, oregano, basil, green onion, or thyme. TOSS IN SOME NUTS: PECANS, ALMONDS, CASHEWS, PEANUTS, PINE NUTS, OR WALNUTS. WASABI PORK NACHOS HANDS-ON 25 MIN TOTAL 30 MIN SERVES 6 SUBMITTED BY JAMIE GATES NEW RECIPE GO ONLINE TO RATE & REVIEW Wasabi-spiked sour cream, bagged coleslaw mix, and cheddar cheese turn leftover pulled pork and tortilla chips into dinner-worthy nachos. 1 (18-oz.)…

1. “NAKED” PASTA Change up your usual tomato sauce. Cook and drain pasta, reserving some cooking water. Drizzle pasta with olive oil, grated Parmesan cheese, and black pepper. If needed, add a little of the reserved pasta water to get a slightly saucy consistency. Add shredded fresh basil leaves and toss to coat. 2. OLIVE OIL SUNDAES This may sound odd, but it makes ice cream extra creamy: Drizzle top-quality extra-virgin olive oil over vanilla or strawberry ice cream, then add a pinch of kosher salt. Amazing! 3. divine DRESSING From-scratch salad dressing is easy, and the taste is amazing. In a screw-top jar, shake together olive oil, an equal amount of vinegar (e.g., balsamic, or red or white wine), a little mustard, and a pinch of salt and black…

28 THAT’S THE NUMBER OF DAYS IT TAKES YOUR SKIN TO SLOUGH OFF AND REPLACE ITS OUTER LAYER OF DEAD CELLS. JUST THINK: EVERY 28 DAYS, YOUR SKIN’S SURFACE IS RENEWED! FROM THE Inside Out… One easy thing you can do for healthier skin? Eat foods high in antioxidants, such as fresh berries, citrus, leafy greens, grapes, watermelon, cherries, bell peppers, and sweet potatoes. Antioxidants fight free radicals caused by sun, pollution, and other environmental stressors—and by doing so, minimize lines, elasticity loss, wrinkles, and dull and uneven skin tone. …& FROM THE Outside In Some of the same ingredients that support your skin’s health when eaten also work when applied on the outside in topical lotions and serums. In a recent study, skin treated with an antioxidant-rich cream showed…

A LITTLE BIT SUMMER and a little bit fall! It’s time to make the most of summer’s final weeks before exhaling and breathing deep as we welcome fall. May we suggest… • Make some memories and enjoy a sunny day poolside (even if the pool is only imagined) with a light and easy menu (page 12). Or gather in the backyard for a movie night starring root beer floats and hot dogs (page 89). • Try some new ways to serve a favorite fruit: grapes. They are incredibly versatile (page 21). • “Travel” to the Mediterranean with recipes featuring end-of-summer produce that is full of flavor and good for you (page 37). • Bake some fall sweet treats—favorites from the Allrecipes community (page 49). • Catch up with a few of…

SALSA SHAKE-UP Hatch chiles are getting top billing in more salsas these days, including this one from 505 Southwestern. Look for labels that mention “Hatch chile” or “green chile from Hatch Valley” for a true taste of the New Mexico terroir and climate that make these chiles special. SMOKY SNACKS Savory snacks—such as sunflower seeds, chips, jerky, and smoked meats—get a unique kick from Hatches. Duke’s Smoked Shorty Sausages, shown here, wed diced, roasted Hatch green chiles with seasoned pork for a dynamite snack. RUBS with a KICK Ground dried Hatch chiles bring smoky heat to any meat rub. You can sub Hatch chile powder for cayenne or other chile powders in your favorite rub recipe or try a ready-made blend like Paulita’s Hatch Green Chile Seasoning, which does the work…

1. GT’S LIVING FOODS WATERMELON WONDER ORGANIC KOMBUCHA Watermelon juice adds subtle sugar-free sweetness to tart kombucha in this probiotic tea-based drink. $4 for a 16-oz. bottle at stores nationwide 2. DEL MONTE SOUR APPLE WATERMELON BUBBLE FRUIT Chewy boba pearls and nutritious chopped apples bob together in watermelon-flavored juice in these 60-calorie fruit cups. $3 for four 4-oz. cups at stores nationwide 3. SUN-MAID WATERMELON SOUR RAISIN SNACKS Kids will enjoy these sour, watermelon-flavored golden raisins. You’ll love that they have zero grams of added sugar. $3 for seven 0.7-oz. pouches at stores nationwide 4. HINT KIDS WATERMELON FRUITY WATER Forget the juice box and pack one of these flavored waters instead for light watermelon flavor without any calories or sugar. $4 for eight 6.75-oz. cartons at stores nationwide…

“I’m a baker by design, and I gotta say this is one of the best banana bread recipes I’ve ever made. I did add a few things: a little ground cinnamon, a teaspoon of vanilla, and some toasted chopped pecans.”– CHARLOTTE “It doesn’t get much better than these. I took them to a party and everyone asked for the recipe!”– DIANA STONE COCONUT-CRANBERRY BARS WITH PECANS HANDS-ON 15 MIN TOTAL 1 HR, 40 MIN MAKES 36 SUBMITTED BY NANCYLOU 28 REVIEWS 1½ cups graham cracker crumbs½ cup butter, melted1 (14-oz.) can sweetened condensed milk1½ cups sweetened dried cranberries1¼ cups pecan halves1 cup flaked coconut¾ cup bittersweet chocolate chips¾ cup white chocolate chips 1. Preheat oven to 350°F. Line a 9x13-inch baking dish or pan with parchment paper, leaving a…

“This comes together quite easily and packs a punch of flavor! I added precooked shrimp for even more protein.”– FRANCE C COLD SOBA NOODLE SALAD HANDS-ON 20 MIN TOTAL 35 MIN SERVES 5 SUBMITTED BY B. TARIO 1 REVIEW 1 (14-oz.) pkg. dried soba noodles1 Tbsp. toasted sesame oil1 cup shelled edamame1 cup snow pea pods, sliced1 large carrot, shredded½ cup sliced red and/or green bell pepper½ cup thinly sliced radish½ cup chopped fresh cilantro4 green onions, thinly slicedCrushed red pepper, to taste1 cup Asian peanut sauce 1. Bring a large pot of lightly salted water to a rolling boil. Add soba noodles; return to a boil. Cook, stirring occasionally, until noodles are tender but firm to the bite, about 7 minutes. Drain. 2. Toss noodles with sesame oil in…

GUACAMOLE BASE FORMULA HANDS-ON 15 MIN TOTAL 15 MIN MAKES 1½ CUPS SUBMITTED BY EATANDRUN armagazine.com/base-guacamole 2 MEDIUM AVOCADOS, HALVED, SEEDED, AND PEELED + 2 TBSP. FRESH LIME JUICE + ¼ CUP FRUIT OR VEGETABLES Such as pomegranate seeds, roasted corn, or chopped orange + ¼ CUP SNIPPED FRESH HERBSSuch as cilantro, green onion, parsley, or mint + ¼ CUP CRUMBLED CHEESE (OPTIONAL)Such as goat cheese, feta, or cotija + 1 TO 2 TBSP. FINELY CHOPPED SPICY PEPPER OR ONION Such as jalapeño, serrano, pickled peperoncino, or red onion + ½ TSP SALT Mash together avocados and lime juice in a bowl. Stir in fruit or vegetables, herbs, cheese (if using), spicy pepper or onion, and salt. Serve with tortilla chips, plantain chips, or cut fresh vegetables.…

1. easy seating Arrange a few lawn chairs at the back of the seating area, then set out blankets, poufs, floor cushions, and pillows for portable seating and extra coziness. 2. a diy screen We made this screen from PVC pipes and a drop cloth. You could also secure a white sheet or tablecloth to a fence or clothesline, or use a white wall. Keep the menu simple with hot dogs, finger foods, and bottled beverages. Add chips, fruit, cut-up veggies, and freshly popped popcorn. 3. hot dogs, your way Grill hot dogs, uncovered and turning occasionally, over medium heat until heated through, 3 to 7 minutes. Serve in buns your favorite toppers—such as mustard, pickle relish, tomato slices, pickled sport peppers, chopped onions, ketchup, or cheese. 4. float…

This sweet 2-year-old Jack Russell terrier mix lives with us in Talty, Texas. WE RESCUED DANTE THROUGH THE TEXAS RUSSELL RESCUE. He was found in the streets of Houston and was skinny and underfed and had tapeworms when we got him. He has since flourished. Dante loves rawhide bones, naps on fluffy blankets, and stealing stuffed animals from our 4-year-old daughter. He also likes to gently bite the end of your nose to show affection. Dante is the sweetest dog and acts as a service dog to our older Jack Russell, who is 14 and deaf. Dante wakes her up in the morning to go outside and goes to get her when I call them to come back in. We are truly lucky to be his forever family. “WE…

Hot Sun, Chill Vibes SET THE MOOD WITH A POOLSIDE PLAYLIST Nostalgic throwbacks and new hits bring summer fun and a breezy feeling to your party. Search “Palm Springs” or “Key West” on Spotify for several great playlist options, or ask your smart speaker to play these tunes: “I Like It Like That” Pete Rodriguez “Soak Up the Sun” Sheryl Crow “Summer in the City” The Lovin’ Spoonful “Island in the Sun” Weezer “Summertime” DJ Jazzy Jeff and The Fresh Prince “Mambo No. 5” Pérez Prado “Summer” Calvin Harris “California Gurls” Katy Perry (featuring Snoop Dogg) “Summer Love” Justin Timberlake “Havana” Camila Cabello (featuring Young Thug) “Summer Girls” LFO “California Sun” Los Straitjackets (featuring Dave Alvin) “Promised Land” Elvis Presley “In the Summertime” Mungo Jerry “Castellano Que Bueno Baila…

THE glories OF GRAPES 1. In addition to headlining the recipes on pages 26 and 28, grapes are great grilled. Try skewering multicolor grapes, grilling 2 minutes per side, and serving with your main dish. 2. Their seeds are edible (once you get past the bitterness and crunch) and full of antioxidants. 3. For a cool treat, freeze rinsed and dried grapes in a single layer at least 2 hours. 4. For a fresh twist on salsa, chop grapes, red onion, cilantro, and a small jalapeño, then sprinkle with lime juice. THE POWER of GRAPES Grapes do more than look great on a cheese board. They’re also incredibly good for you: • Antioxidants in grapes help fight aging and inflammation, and are linked to better memory and learning. • Their…

1 SOUTHWEST —BACON CRUMBLES + ROASTED CORN KERNELS + DICED ANAHEIM OR HATCH CHILES + CRACKEDBLACK PEPPER 2 CAPRESE —HALVED CHERRY TOMATOES + FRESH BASIL LEAVES + BALSAMIC GLAZE 3 PHILLY CHEESESTEAK —CHOPPED SAUTÉED BELL PEPPER + SHREDDED OR CHOPPED ROAST BEEF + TOASTED SEASONED BREAD CRUMBS…

MUSHROOM-BLUE CHEESE TURKEY BURGERS HANDS-ON 15 MIN TOTAL 30 MIN SERVES 4 SUBMITTED BY TRISH M. 263 REVIEWS 1 lb. ground turkey4 oz. fresh mushrooms, finely chopped (1½ cups)½ cup finely chopped onion2 Tbsp. soy sauce⅓ tsp. kosher salt¼ tsp. black pepper½ cup crumbled blue cheese (2 oz.)4 hamburger buns 1. Preheat an outdoor grill to medium heat (325°F to 375°F). 2. Mix together ground turkey, mushrooms, onion, soy sauce, salt, and pepper in a bowl. Shape into 8 patties. Sprinkle blue cheese on centers of 4 patties; top with remaining patties and press edges to seal. 3. Lightly oil grill grate. Grill patties, covered, 7 to 9 minutes per side or until an instant-read thermometer inserted into centers registers 160°F. Serve on buns with desired toppings. armagazine.com/mushroom-blue-cheese-turkey-burgers PER BURGER:…