Innholdsfortegnelse for February/March 2020 i Allrecipes

DID YOU KNOW? You’re a Trendsetter! CLICK HERE FOR MORE TRENDS & RECIPES Click here for more trends (and trending recipes) from the “State of Home Cooking” report on Allrecipes.com.  As part of our Allrecipes community—57 million and growing—you help shape the trends that we cover each month in the magazine. From family-friendly meals and special diets to seasonal ingredients and cuisines from around the globe, we look to our community of home cooks to learn what interests you all the time, sometimes, and what’s just beginning to get your attention. You might be surprised to learn that Filipino food is beginning to trend, but not at all surprised that so many of us are choosing to fill our plates with more vegetables and fruits than ever before. What we used…

“These Air Fryer Buffalo Chicken Wings were delicious and a lot less greasy than regular fried or baked wings. Instead of making the sauce, I used bottled wing sauce and barbecue sauce. Next time, I’ll at least double it.— TEECHURKIDS” GRAZING GEAR CHEF JOHN’S SUNSET MICHELADA HANDS-ON 15 MIN TOTAL 15 MIN SERVES 12 SUBMITTED BY CHEF JOHN 2 REVIEWS 2 pints cherry tomatoes¼ cup chopped celery¼ cup chopped red bell pepper¾ cup lime juice2 Tbsp. Worcestershire sauce2 Tbsp. Mexican hot sauce, such as Cholula1¼ tsp. reduced-sodium soy sauce½ tsp. salt½ tsp. black pepper1 Tbsp. sea salt flakes (such as Maldon)¼ tsp. ground chipotle chile pepper1 lime halfIce cubes (optional)6 (12-oz.) cans or bottles Mexican lager, chilled12 slices lime 1. Put cherry tomatoes, celery, and bell pepper in a…

ABOUT YANA Yana Gilbuena is a Filipina immigrant cook, author, and traveler who has brought regional Filipino cuisine to all 50 American states and 11 other countries over the past six years through Salo Series, a succession of pop-up kamayan (eat-with-your-hands) dinners. Her work celebrates culinary traditions in the Philippines, adapting favorite Filipino dishes with seasonal ingredients from wherever she happens to be. Yana now calls San Francisco home, but you’re more likely to find her traveling the world, working to spread her love of kamayan dining and Filipino food to all seven continents. Follow her (mis)adventures on Instagram at @saloseries. FILIPINO FOOD MEANS HOME TO ME. I have left many homes—my first home in the Philippines, my adopted homes of New York and San Francisco, and the dozens of…

GREEK NACHOS (SERVED COLD) PITA CHIPS + CHICKPEAS + TZATZIKI SAUCE + QUARTERED CHERRY TOMATOES + SLICED KALAMATA OLIVES + CRUMBLED FETA + PARSLEY LEAVES BREAKFAST CHORIZO NACHOS TORTILLA CHIPS + SCRAMBLED EGGS + CRUMBLED COOKED CHORIZO OR BREAKFAST SAUSAGE + OAXACA CHEESE + SLICED RADISHES + SALSA VERDE + CILANTRO LEAVES ASIAN-PORK NACHOS FRIED WONTON WRAPPERS + PULLED PORK + SHREDDED MOZZARELLA + WASABI MAYO + GREEN ONION + SHREDDED RED CABBAGE + SHREDDED CARROTS APPLE DESSERT NACHOS CINNAMON-SUGAR BAKED TORTILLA CHIPS + CHOPPED SAUTÉED APPLES + CARAMEL SAUCE + WHIPPED CREAM + MALDON SALT + CHOPPED ROASTED PEANUTS…

DIY SWEETS HOLDER Package treats in pretty paper envelopes you can make together inmere minutes. Cut a square of parchment paper or vellum, then fold each corner to meet in the center, overlapping slightly. Secure each corner in place with a dot of glue, a stitch of embroidery floss, or metallic staples. If desired, add a small piece of fabric or colored construction paper inside to hide the gift. Add names or messages using fine-tip Sharpies or gel pens. 5-MINUTE HEART ART Transform pretty yarn and cardboard into a kid-made Valentine that will last all year. Tape one end of a length of yarn or embroidery floss onto the back of a heart-shaped piece of cardboard. Wrap yarn around to cover, working in a variety of directions to evenly…

AN ALLRECIPES SPECIAL REPORT As a new decade dawns, we’re serving up and celebrating the biggest home-cooking trends from the most enthusiastic cooks we know: our community. We crunched the data from 1.2 billion annual Allrecipes.com visits and 2.5 billion annual page views. Then we dug even further, surveying Allrecipes cooks about what’s in their carts and fridges, on their stovetops and tables, and on their minds. We learned a lot about the recipes and products they love, the fresh ways they explore food, and the new ingredients and diets they’re most curious about. This issue offers a sampling of the trends they’re cooking up in 2020 and beyond. As you’ll see: The future is now, and it’s delicious. THE TREND AUTHENTIC ETHNIC Home cooks are seeking increasingly specific…

…

eye OPENERS Charleston’s coffee game is strong. Find local roasts, great pours, and groovy ambience at Kudu Coffee & Craft Beer (kuducoffeeandcraftbeer.com), The Daily (shopthedaily.com), and Second State Coffee (secondstatecoffee.com). Hungry? Try the city’s favorite biscuit at Callie’s Hot Little Biscuit (calliesbiscuits.com) or memorably creative doughnuts at Glazed Gourmet Doughnuts (glazedgourmet.com). LINGERING LUNCHES The midday meal can be a savvy way to get into high-profile, big-wait-list Charleston restaurants like Xiao Bao Biscuit (xiaobaobiscuit.com), which continues to wow with its takes on Asian soul food. And while locals remain devoted to Brooks Reitz’s splendidly low-key Leon’s Fine Poultry & Oyster Shop (leonsoystershop.com) on Upper King, they’re also crazy for his latest foray: Little Jack’s Tavern (littlejackstavern.com). Get the slider-size Tavern Burger with sunchoke relish. TOUR TIME Dig into Charleston’s complex…

SEE CHEF JOHN’S TOP VIDEOS! Millions of readers have watched Chef John’s how-to-cook videos. Click here to see some of his best (including Inside-Out Grilled Cheese, with 9.9 million views).  Q & A chef with john In Chef John’s kitchen, anytime is the right time for a joke. “A hollandaise can sense fear,” he quips as he instructs viewers to tackle a velvety egg sauce head-on. Also known as: John Mitzewich, 56, of San Francisco. I grew up in Shortsville, New York, worked in restaurants for years, and have been an instructor at the California Culinary Academy. My best advice: Home cooks generally try too hard, expect perfection, and forget they’re just supposed to be making something tasty to eat. Relax and never cook scared. Under-salting is also a problem. Why I got into…

Halloumi is a salty, semifirm Greek cheese typically made from goat’s or sheep’s milk. Its sturdy texture makes it excellent for searing, frying, and grilling, and it is a satisfying alternative to meat. “I substituted a teaspoon each of harissa and apricot jam in place of the chile jam.”– PAULA HARMER SWEET POTATO, SPINACH & HALLOUMI CURRY HANDS-ON 20 MIN TOTAL 55 MIN SERVES 6 SUBMITTED BY NHANNIDES 2 REVIEWS 2 large sweet potatoes (1¼ lb.), peeled if desired, and chopped (about 4 cups)1 (15-oz.) can chickpeas, drained1 (14.5-oz.) can diced tomatoes1 (14-oz.) can unsweetened coconut milk1 (8-oz.) pkg. fresh spinach, coarsely chopped1 jalapeño or serrano pepper, seeded and minced1 Tbsp. curry powder2 tsp. chili powder2 tsp. chile jam (optional)1 tsp. cumin1 vegetable bouillon cube½ tsp. salt1 (8.8-oz.) pkg. Halloumi…

2 TYPES Inflammation is a natural response by the immune system. But there are two very different types. “good” ACUTE INFLAMMATION occurs when we get a cut, break a bone, or come into contact with a bacteria or virus. Symptoms like swelling, redness, or a fever may be bothersome, but these are signs the body is healing itself. The symptoms will go away in a few days. “bad” CHRONIC INFLAMMATION is triggered by a foreign body or irritant, such as chemicals, additives, and other compounds in the environment or in the food we eat. It can be triggered by stress and inadequate sleep, too. Symptoms are vague, and this inflammation doesn’t go away on its own. Foods can either calm inflammation OR contribute to it. top 8 ANTI-INFLAMMATORY FOODS TO EAT 1. Leafy greens…

“This 100-year-old recipe is the original pound cake—no salt, baking powder, or flavoring. But it’s also good with vanilla or almond extract added.”– WHOLEGRAINWOMAN GRANDMOTHER’S POUND CAKE II HANDS-ON 20 MIN TOTAL 1 HR, 30 MIN SERVES 20 SUBMITTED BY WHOLEGRAINWOMAN 482 REVIEWS 3 cups sugar2 cups butter6 eggs4 cups flour⅔ cup milk 1. Preheat oven to 325°F. Grease two 5x9-inch loaf pans, then line with parchment paper. 2. Cream together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs, 1 at a time. Beat in flour alternately with milk, mixing just until incorporated. Spread batter evenly into prepared loaf pans. 3. Bake until a toothpick inserted into centers comes out clean, about 1 hour. Remove from oven, loosen edges…

@Cpasse This 9-year-old tuxedo cat is a rescue who found his fur-ever home in Hobart, Indiana, with his proud Allrecipes-loving mama, Cheryl Passe (aka Cpasse). When I saw this gorgeous kitty on a local animal shelter’s website back in 2011, I knew I had to go and rescue him. He was named by the volunteers at the shelter. The name seemed to suit him, so we kept it—and that’s Mr. Pip to you! Mr. Pip loves catnip, chicken, tuna, and long walks on the beach. He also enjoys basking in the sun, grooming himself, belly rubs (but only for a limited time), and protecting the perimeter of the house. He only snuggles at bedtime and prefers sleeping under the covers. He’s a great cat with an awesome purr-sonality! INSTA-FAMOUS…

RUBY RUM BUCK HANDS-ON 10 MIN TOTAL 10 MIN SERVES 1 SUBMITTED BY MATT WENCL 3 REVIEWS Ice cubes2 oz. light rum½ oz. Hibiscus Syrup (at right)½ oz. freshly squeezed lime juice3 dashes aromatic bitters, such as Angostura4 oz. ginger beer, or more to tasteLime wedge Half-fill a cocktail shaker with ice; add rum, Hibiscus Syrup, lime juice, and bitters. Cover and shake until very cold. Fill a highball glass with ice; strain shaker contents into glass. Top with ginger beer. Garnish with a lime wedge. armagazine.com/ruby-rum-buck PER SERVING: 199 CAL; 0G FAT (0G SAT); 0G PRO; 18G CARB (0G FIBER, 16G SUGARS); 4MG SODIUM HIBISCUS SYRUP Bring 2 cups water, ½ cup white sugar, ⅓ cup dried hibiscus flowers, ¼ cup packed brown sugar, a ½-inch piece fresh ginger,…

…

GOLDEN ISLAND BEEF JERKY It’s not easy to make a lower-sodium jerky with soy sauce, but Golden Island did it. Gluten-free soy sauce, chile garlic sauce, and lime seasoning add bold flavor to tender beef in the Chili Lime variety. $5 for 3 oz. at amazon.com COUNTRY ARCHER TURKEY JERKY Reach for the Hickory Smoke variety when you need something sweet and tangy. Since turkey is so lean, it’s a tougher chew, but that’s not a bad thing. The lean cut makes it low in calories, too. $6 for 2.75 oz. at stores nationwide EPIC PORK CARNITAS JERKY Its slightly sweet taste comes from a mix of maple sugar and pineapple juice. Sea salt and coconut aminos cure the meat and keep it gluten-free. $6 for 2.25 oz. at…

PESTO BASE FORMULA 1 CUP STAR INGREDIENT+½ CUP NUTS+1.5 TO 2 OZ. SHREDDED OR CRUMBLED CHEESE+⅓ CUP EXTRA-VIRGIN OLIVE OIL+4 CLOVES GARLIC, SLICED+2 TO 4 TBSP. WATER Put star ingredient, nuts, cheese, oil, and garlic in a food processor. Cover and process until nearly smooth. Thin to desired consistency with water. Season to taste with salt. Serve over foods such as chicken breasts, salmon, whole-wheat pasta, or roasted potatoes.…

ONE POTATO With recipes developed by kid-food blogger Catherine McCord of weelicious.com, One Potato includes organic and non-GMO ingredients, as well as a menu that changes with the seasons. This is the only meal kit we’ve found that lets you customize the amount of food based on the size of your family and age of your kids (so you don’t have to pay for an adult-sized serving for your 2-year-old). Each box includes info on getting the kids involved, tips for picky eaters, and free cookie dough! Best For: Families with toddlers and/or older kids Popular Dishes: Pan Roasted Chicken with Honey Glazed Carrots & Crispy Fries; Classic Burgers & Fries; Tacos with Guac, Pico de Gallo & Slaw SUN BASKET With a Family Plan that includes recipes developed by…

1. BRANCH BASICS STARTER KIT This female-founded company’s biodegradable plant- and mineral-based concentrate is so versatile that it can be used in varying strengths to replace hand soap, all-purpose cleaning spray, window cleaner, and laundry detergent. Adding water at home and reusing bottles cuts the amount of fossil fuels needed to transport the cleaners and minimizes packaging waste. $59 for starter kit (multiple reusable bottles and enough concentrate to fill them all one to three times) at branchbasics.com 2. E-CLOTH GENERAL-PURPOSE CLOTHS The soft fibers of these reusable cleaning cloths are designed to trap grease and dirt, absorb spills, and remove 99 percent of bacteria from surfaces using only water. Just rinse them in hot water, wring them out, and use them to shine up counters, appliances, and more—without…