Innholdsfortegnelse for October/November 2019 i Allrecipes

Be Thankful Today I joined my 87-year-old mother for lunch. We visited about her day and the yummy homemade chicken noodle soup we both ordered. She was especially excited to tell me about the beautiful flowers she had just received from my brother. Fortunately for both of us, she lives near my office in a caring community and I can run over for a meal or special program as my schedule allows. For that and many other things, I am truly grateful. This month’s issue is our celebration of fall and Thanksgiving tables everywhere. We gathered 53 recipes that will both inspire your holiday menu and solve your weeknight dinner dilemmas during this beautiful season leading up to the big meal on November 28th. When Thanksgiving day arrives, I’m…

“My in-laws are of Japanese-Peruvian descent, and I make a variation of my father-in-law’s recipe for the meat stuffing and turkey every year. This is an easier and just-as-good version.”– LG27 “I added ¾ teaspoon liquid smoke to the brine, and I’m glad I did. It was a nice underpinning for the maple flavor.”– NB MAGGIE “I used the pan drippings, some white wine, and cornstarch to make a sauce to pour over the carved roast. Family and guests just about finished the whole thing. This is a keeper!”– BRUZEBRA ROAST PERUVIAN TURKEY HANDS-ON 30 MIN TOTAL 4 HR, 30 MIN SERVES 8 SUBMITTED BY CHEF JOHN 38 REVIEWS 1 (10- to 12-lb.) whole turkey, neck and giblets removed For Rub ⅓ cup cumin⅓ cup soy sauce⅓ cup white vinegar¼…

“I started my blog (notwithoutsalt.com) because I wanted to continue to fuel my passion for food and share it while raising my three young children.” I AM Ashley Rodriguez, 37, of Seattle (I grew up in nearby Bellingham, Washington). MY DAY JOB Writer and photographer of all things food. I’m also co-creator and host of an outdoor-cooking video series called Kitchen Unnecessary, where we fish, forage, and hunt for our ingredients, then cook a feast, highlighting our finds, over the fire. WHO I COOK FOR Anyone who will come sit at my table. IF I COULD HAVE A SUPERPOWER I would be Gratitude Girl. She’s not invisible and can’t fly, but she always sees the glass as half-full and is so damn grateful for it. OBSESSIONS Cheeseburger potato chips (I’ve…

THE POWER OF C Consuming vitamin C is one of the best things you can eat for your skin. That’s because your body needs vitamin C to synthesize collagen—and collagen is what gives skin its plumpness and firmness. HEALTHY FATS FOR healthy skin Healthy fats, like the omega-3s in salmon and nuts, keep skin supple and moisturized. In fact, not getting enough omega-3s can cause skin to be dry and flaky. The anti-inflammatory effects of good fats can also help prevent redness and acne—and may even keep symptoms of psoriasis at bay. And don’t forget the skin on your scalp—when that skin is healthy, it provides an environment for healthier hair. DOLLARS AMERICANS SPENT ON COLLAGEN SUPPLEMENTS IN 2018 → 47 million THE COLLAGEN CURE We have collagen in our…

HOW DID YOU BECOME THE LAUNDRY EVANGELIST? I wanted to carry laundry products at the store so people could take care of the clothing they bought from me—and then I discovered that people are obsessed with laundry. WHAT’S YOUR LAUNDRY PHILOSOPHY? There’s no fabric you can’t launder. It’s fabric! And you can clean almost everything naturally. ANY ADVICE FOR STAINED TEA TOWELS OR OTHER KITCHEN LINENS? I treat every textile in my house the same. Whether it’s an Armani jacket or a tea towel with a carrot on the front, you should clean it well so you can keep on using it. That starts with pretreating stains right before you wash a load. HOW DO YOU PRETREAT? For oily things, vinegar and water (a 50-50 blend) is always my first…

MIXING OLD AND NEW TO CREATE A SPACE THAT’S UNIQUELY YOURS (AND TOTALLY FUNCTIONAL)—THAT’S THE MAGIC OF MODERN FARMHOUSE STYLE.…

MID-CENTURY TERRA-COTTA MUGS With a milky ivory glazed top, a smooth matte beveled bottom, and a mod texture that’s a delight to grip, this stoneware mug and its mate are as cozy as they come. $14 for a set of two (complementary styles) at worldmarket.com EMBER COPPER MUG Is it magic? No, it’s technology! This sleek mug rests on a saucer that you direct, through an app, to hold your beverage at your desired temp for more than an hour. Is it a splurge? Sure. But having your last sip of coffee be just as hot as your first is rather amazing. $130 at ember.com ANAIS MUG This golden-trimmed, hand-painted floral stoneware mug is nice and wide—ideal for practicing your latte art. And it’s prettttty! $14 at anthropologie.com NIFTY MUG…

“I froze half of the burgers, and they tasted great the second time around, too!”–MELANIE “I used red bell peppers instead of jalapeños. A milder pepper may help those who would find this a bit too spicy. My burger turned out tasty and not too hot.”–JENNY BRONCO BURGER HANDS-ON 15 MIN TOTAL 30 MIN SERVES 8 SUBMITTED BY JEFF 243 REVIEWS 5 jalapeño peppers4 lb. ground beef1 egg, lightly beaten¼ cup crushed corn chips¼ cup minced white onion¼ cup steak sauce1 Tbsp. Worcestershire sauce1 tsp. hot pepper sauce, or to taste1 tsp. garlic salt⅛ tsp. dried oreganoSalt and black pepper to taste8 slices pepper Jack cheese8 large hamburger buns 1. Preheat an outdoor grill to medium heat (325°F to 375°F). Arrange jalapeños on rack; grill, covered, turning occasionally, until…

BASE SOUP 2 CUPS CHOPPED ROASTED VEGETABLES If you don’t have leftover roasted veggies on hand: Toss 4 cups chopped vegetables with 1 to 2 Tbsp. olive oil; spread in an even layer on a foil-lined baking sheet. Roast at 425°F, stirring once until tender, 20 to 30 minutes. + ⅔-1¼ CUPS LOW-SODIUM VEGETABLE BROTH Try Pacific Foods brand. Start with ⅔ cup and add more if needed to reach desired consistency. + ⅛ TSP. EACH SALT, BLACK PEPPER & GARLIC POWDER + 2 TBSP. SHREDDED/CRUMBLED CHEESE + 1 TSP. CHOPPED FRESH HERBS (optional) Blend vegetables, broth, salt, pepper, and garlic powder in a food processor or blender until smooth. Transfer to a small saucepan. Bring to a boil over medium heat. Remove from heat and stir in 1 Tbsp. cheese…

While every dog is different, the “Rule of Three” offers some guidance for helping a new-to-you pet settle into her new home. In the first three days, your dog is learning that this is her home. By week three, she should be settling into a routine. By three months, she should be fully acclimated. And here are three tips to help you get to the three-month mark. 1. Set up a safe spot Designate a safe spot in your home where your dog can go if she feels stressed or scared. Put a crate with bedding and toys in a low-traffic area where she can see you, suggests Staci Papadoplos, manager of animal care at the Pennsylvania SPCA in Philadelphia. If crating isn’t an option, baby-gate her in a room. As…

FARM FRESH The modern farmhouse style extends nicely to the Thanksgiving tabletop. Simply mix mod and textured pieces in neutral tones and add fresh greenery. EASY BOHO Modern farmhouse not your thing? Steal chairs from the patio, borrow grandma’s salt and pepper shakers, and mix in macramé and textured woods for an on-trend Bohemian look. TRUE BLUE A monochromatic theme is a mix-and-matcher’s dream: One color unites myriad textures and patterns. Plus, golden-brown foods and copper accents look especially inviting against blue.…

CHICKEN AND BACON KEBABS HANDS-ON 45 MIN TOTAL 1 HR, 45 MIN SERVES 6 SUBMITTED BY ANGIE 818 REVIEWS ½ cup apple cider vinegar½ cup reduced-sodium soy sauce¼ cup canola oil¼ cup honey½ cup minced green onion1¼ lb. boneless, skinless chicken breasts or pork top loin, cut into bite-size pieces12 white mushrooms, halved12 slices thick-cut bacon, halved crosswise1 (8-oz.) can pineapple chunks, drained, or 1½ cups fresh pineapple pieces20 cherry tomatoes1 green bell pepper, cut into bite-size pieces12 (10-inch) skewers, soaked in water at least 30 minutes if wood or bamboo 1. Whisk together cider vinegar, soy sauce, oil, honey, and green onion in a large bowl. Add chicken and mushrooms; toss to coat. Chill, covered, 1 hour. 2. Preheat an outdoor grill to medium-high heat (375°F to 450°F).…

1 Ask Open-Ended Questions Ask about her likes and dislikes. (“What would be your best day ever? And your worst?”) Repeat back what she says to show that you’ve listened and care. 2 Give Gentle Massages Offer to rub your kid’s back, feet, hands, or scalp, even for five minutes before he goes to bed. He’ll feel calm and secure and will sleep better, too. 3 Go Apple Picking Surprise the kids by day-tripping to a nearby orchard. Go early on a Saturday to beat the crowds, pick a bushel or two, hit up a hayride, and then head home to bake an apple crisp for dessert. 4 Look for Recipes Together Ask your child to name her favorite fruit or veggie. Search for cool recipes that use it as…