Innholdsfortegnelse for December 2016/January 2017 i Allrecipes

That’s why for the gift guide on page 17—our first official, put-a-bowon-it Holiday Gift Guide!—we set out to find cool and helpful options for every kind of cook, every type of budget, and every corner of our favorite place: the kitchen. And we didn’t do it alone. We asked six food bloggers from different parts of the country (learn more about each at right) to help us choose products so awesome and useful that they would never end up tucked away in a forgotten cupboard or (the horror!) regifted. These creative home cooks came up with so many great gifts that a few even spilled over into other parts of the magazine, like the “Waffle House” story on page 67 and our “Last Call” column on page 112. Many are…

saved 16,102 times 71 REVIEWS prep 10 min cook 45 min ready 1 hr serves 8 submitted by: melissa mieske HEALTHY PICK MINOTAURD “I used pinto beans instead of beef to make it vegetarian and got many compliments that it wasn’t ʻlacking’ anything.” REBECCADAVIS “I made this with ground turkey and low-carb tortillas. It was so delicious! I threw the leftovers in with some spinach and salsa for a taco salad.” MIKE68W “I added ½ pound chorizo for a little extra kick. Even my kid, who refuses to eat anything with corn in it, ate a plate-sized piece!” Mexican Quesadilla Casserole armagazine.com/mexican-quesadilla-casserole 1 pound ground beef ½ cup chopped onion 1 (15-ounce) can tomato sauce 1 (15.5-ounce) can black beans, drained and rinsed 1 (15-ounce) can diced tomatoes with lime…

Also known as: Seth Baxter, 46, Thousand Oaks, California Allrecipes community member since: December 2015 Day job: Event planner Who I cook for: Myself, my grown son when he’s home, plus my roommates and people who attend my events Pet: A dog named Bandit FOLLOW THIS COOK: Go to armagazine.com/seth-garoo-baxter to find Seth’s recipes and feed your feed. Signing in and following cooks you like on Allrecipes.com helps us serve up more of the recipes, videos, and info you crave. Plus, it’s free! Fascinating facts about me: I’m adopted, one of 18 children (three biological, six adopted, and nine foster kids) that my parents raised in New York. I’m good at braiding, cutting, and styling hair. (My mom cannot do hair to save her life, so I got a lot…

CREAM CHEESE AND JELLY Stir together some cream cheese, sour cream, and sugar, then drizzle over waffles. Top with a dollop or two of grape jelly and halved red and green grapes. FRUIT-CENTRIC Toss mango, grapefruit, and raspberries with honey and lime juice to taste. Divide among waffles, then sprinkle with lime zest. TIZZYLIZZ “I didn’t have rum extract, so I used crème de banane liqueur instead. Hubby was just glad there was enough syrup left over so he could use it for topping ice cream later.” TATOOOOD “I substituted buttermilk for the milk and rum for the rum extract. My kids love these, which I sometimes make without the sauce but with bananas and whipped cream.” 57 REVIEWS prep 25 min cook 15 min ready 40 min serves 4…

TONYTAHOE “Fantastic! This really reminded me of Maui. Advice: Boil the marinade for 1O minutes and thicken it with cornstarch. This gives you a wonderful sauce to serve with the chicken.” AUDREY “I used chicken stock instead of water and added green onions about five minutes before serving instead of cooking chopped onion. I also gave it a more Asian flavor by omitting oregano and adding star anise to the marinade.” SUSABELLE “Make this. It’s good! I used both paprika and cayenne and baked at 35O°F for about 35 minutes. My family loved it.” 569 REVIEWS prep 20 min cook 15 min ready 2 hr, 35 min (includes marinating) serves 6 submitted by: the big e HEALTHY PICK Hawaiian Shoyu Chicken armagazine.com/hawaiian-shoyu-chicken [From our kitchen: This popular Hawaiian dish gets…

Scan, tap, shop! Blipp to save these recipes or add their ingredients to your shopping list. Page 4 shows how. MENU Cajun Salmon Jacob’s Roasted Broccoli Hoppin’ John WINE PICK Abita Turbodog or other malty brown ale Cajun Salmon armagazine.com/cajun-salmon 2 teaspoons olive oil 1⅔ tablespoons Old Bay Seasoning 4 (6-ounce) skin-on salmon filets 4 teaspoons fresh lime juice Preheat oven to 425°F. Rub oil and Old Bay Seasoning over both sides of salmon and transfer, skin sides down, to a baking dish or ovenproof skillet. Bake until just cooked through, about 10 minutes. Sprinkle with lime juice before serving. PER 1-FILLET SERVING: 244 CAL; 10g FAT (2.2g SAT); 38g PRO; 0.4g CARB; 0g FIBER; 386mg SODIUM; 85mg CHOL BRAND-NEW RECIPE! GO ONLINE TO RATE AND REVIEW. prep 5 min…

8 REVIEWS prep 25 min ready 25 min serves 4 submitted by: missusschmalzer HIDDEN GEM KYM COX SURRIDGE “I’d suggest letting the dressing sit for about 15 minutes to let it mellow. Next time, I’ll increase the oregano and add some fresh basil.” BMCDONALD01 “I like the concept of the toasted nuts, lettuce, and parmesan, but next time I’ll use a creamier dressing.” Tri-Color Chopped Salad With Pine Nuts and Parmesan armagazine.com/tri-color-saladwith-pine-nuts-and-parmesan 1 teaspoon Dijon mustard 1 tablespoon red wine vinegar 1 tablespoon chopped fresh oregano or 1 teaspoon dried ⅛ teaspoon salt ⅛ teaspoon black pepper 3 tablespoons extra-virgin olive oil 1 cup coarsely chopped radicchio (2 ounces; about one-fourth of a large head) 1 (5-ounce) Belgian endive, coarsely chopped 2 cups chopped arugula or baby arugula 1/4 cup…

TRY THIS! THE PERFECT VINTAGE… TORANI BOURBON CARAMEL SYRUP BOURBON CARAMEL CREAM LIQUEUR 1 cup heavy cream 1⅔ cups bourbon 1 14 oz. can sweetened condensed milk ½ cup Torani Bourbon Caramel Syrup Add all ingredients in a blender and blend on medium for 30 seconds. Store in a covered container in the refrigerator. Shake well before serving. Enjoy in coffee or as a sipping liqueur. A nod to Torani’s post prohibition era, Bourbon Caramel is a modern twist on a timeless favorite. With charred oak barrel and toasty vanilla and buttery caramel notes, Torani Bourbon Caramel will reinvent your coffee. America’s favorite since 1925, Torani offers 100+ flavors, including sugar free. Explore more easy, delicious recipes at torani.com. ENJOY 15% OFF YOUR CART. Offer code ARDEC16. Expires 1/31/17. Shop.Torani.com…

WITH THE HELP OF THESE FOOD BLOGGERS FROM ACROSS THE COUNTRY, WE’RE SERVING UP GIFT IDEAS THE COOKS ON YOUR LIST ARE SURE TO LOVE. ERIKA COUNCIL Atlanta mom and supper-clubber MARISA McCLELLAN Philadelphia small-batch canning guru BILLY GREEN Los Angeles foodie and funnyman EMILY PASTER Chicago food-swap maven ASHLEY RODRIGUEZ Seattle mom and pastry chef CASEY BARBER New Jersey cocktail and pierogi queen Sink & Corintertop READY, SET, SHOP! Blipp any page in this guide with your phone for links to online shopping and the latest pricing. Blipp details are on page 4. “These stacking canisters are as practical as they are gorgeous. I’ll take one of each, please!” —EMILY “I’ve had this knife block for more than a decade now, and every single person who’s been in my…

322 REVIEWS prep 15 min cook 5 min ready 2 hr, 20 min (includes chilling) makes 64 pieces submitted by: tina mckellar musial GLUTEN-FREE Blipp, watch, make! Or go to armagazine.com/cane-fudge-video MCEDILLO “I made this for a Christmas party and everyone loved it! I put the candy canes inside a large zip-top plastic bag before crushing them with a hammer.” TYORK “I cut the recipe in half, used a round cake pan, put the empty can of condensed milk in the middle, then put the fudge around the can to make a wreath and decorate it. So easy and beautiful.” Candy Cane Fudge armagazine.com/candy-cane-fudge 3⅓ cups vanilla baking chips 1 (14-ounce) can sweetened condensed milk 2 teaspoons peppermint extract 1½ cups crushed candy canes (about 50 mini candy canes) [From…

Let’s Go! • Cut a sandwich in half diagonally. • Press in 2 raisins near a long edge of each triangle for eyes, and a dried cherry for a nose. (Or sweeten the deal with chocolate chip eyes and an M&M nose.) Work them into the bread to secure, or use a dab of peanut butter, like we did here. • Stick 2 mini pretzels in between the bread slices above the eyes for antlers. PS: These reindeer can be bitesize, too: Spread 1 tablespoon peanut butter over small, round crackers and decorate however you please, using 1 mini pretzel broken in half for the antlers. Check out T.L’s recipe and community photos at armagazine.com/reindeer-sandwiches Scan this page with your phone to see our board of kid-friendly recipes on Pinterest,…

“Hey, pass me that plate of crispy crickets, would you?” OK, this was not overheard at any recent dinner party I know of, but we could be heading in that direction. That’s right: People are talking about eating bugs. And that’s just one of many offbeat food trends that are getting some national attention and driving search spikes on Allrecipes.com and Google. Some of them are really out there (bone-marrow doughnuts? edible charcoal?), but some are truly worth exploring. POND SCUM (AND OTHER ALGAE) Coconut oil is so last year. This year’s darling is algae oil. Yeah, algae—as in pond scum and green slime. The stuff you scrub away, rake out, and avoid under most circumstances. But the very thing that makes algae such a nuisance also makes it a…

THIS TIME OF YEAR, SANTA ISN’T THE ONLY ONE MAKING LISTS AND CHECKING THEM TWICE. If you’re like me, you’ve got your own long to-do list—everything from untangling holiday lights and wrapping gifts to dusting the guest bedroom and packing for that trip to grandma’s. And between tackling the bottomless laundry pile and frosting the third batch of cookies, you somehow still have to get dinner on the table. That’s precisely why I’m hooked on sheet pan suppers. With this mostly hands-off method, fresh ingredients transform into roasted, juicy wonders in the oven—all on a single pan, so there’s minimal cleanup. The best part is that it happens while you tackle those pesky to-dos. Plus, sheet pan recipes double and triple easily (just add another pan!), so they’re great for…

Ilike to think everyone gathers around my holiday table because they want to be together. The kids come home to see us, the cousins to hang out together, and my sisters and Dad because we love each other and to celebrate happy times en masse. But maybe I am a little deluded. It might be the mac and cheese. Before my son left for college, I taught him to make his favorite dish. After all, without his mom to soothe him at the end of a bad day with a plate of warm, gooey homemade mac and cheese, he would need to learn to take care of himself. (Maybe the cooking lesson was also about me learning to let go.) The first time he came home for the holidays, I…

1. CHAMPAGNE STOPPER Part of a set that also includes helpful corkremoving pliers, this stopper keeps your leftovers bubbly for days. $30 for the set at rabbitwine.com 2. BOSTON SHAKER The washable, removable rubber gasket around the glass tumbler seals securely and unseals easily, so no cocktails or people are harmed when you shake or pour. $20 at crateandbarrel.com 3. GOLD-PLATED JIGGER Its hourglass shape is both pretty and useful: One end holds 1 ounce, the other holds 2 ounces, and lines inside denote every ¼ ounce. $29 at cocktailkingdom.com 4. BUCKET & TONGS Sapphire blue glass makes your ice look even cooler. Brushed-metal tongs complete the look. $50 for bucket (lid not pictured) and $10 for tongs at crateandbarrel.com 5. COUPE GLASSES These 6-ounce glasses with 1930s flair come…