Innholdsfortegnelse for November 2017 i Allrecipes

CYANOTYPE TABLE RUNNER DIY DECOR 1. In a room with the shades drawn, trim cyanotype cotton fabric ($28 for 36x90- inch piece at cyanotypestore.com) to 18x90-inch rectangle or desired shape. 2. Arrange flowers, leaves, or other objects on fabric. Open shades, exposing fabric to sunlight until uncovered areas turn desired shade of blue, 5 to 20 minutes. 3. Remove objects. Rinse fabric until water runs clear. Dry. Hem and edge as desired.…

an apple a day keeps skin breakouts at bay. OK, so that’s not how the saying traditionally goes, but apples really are detox darlings. They contain high amounts of soluble and insoluble fiber (pectin especially) that can lower your LDL cholesterol and usher out toxins and excess fats as you digest. That’s a major pro for your skin, since sluggish waste removal in your body can manifest as skin rashes, itching, and acne. Just be sure to eat the apple peels, too, which hold more than half the fruit’s total fiber content. Sweet though they may be, apples also help regulate blood sugar levels because their natural sugars are slow to absorb. Over time, greater blood sugar balance can mean better appetite control and fewer sugar cravings—as well as fewer…

Jem Raw Sprouted Nut Butters The nuts used in these butters are sprouted before they’re dehydrated and ground, making them easier to digest and more flavorful than your typical raw nut butter. And they come in interesting blends like Cashew Cardamom, Chocolate Hazelnut, or Superberry Almond Butter. $13 for 6 ounces at jemorganics.com Pizootz Infused Peanuts These Virginia peanuts are marinated before roasting, so the flavor and seasonings get inside the nuts and don’t rub off on your fingers. Fun flavors include Bay Spice, Baja Taco, and New York Dill Pickle. $3 for 1.45 ounces at pizootz.com Trader Joe’s Mixed Nut Butter This is the can’t-make-up-your-mind nut butter, made from everything in the mixed-nut bowl: roasted and salted almonds, cashews, walnuts, Brazil nuts, hazelnuts, and pecans. $6 for 12…

“This came out looking amazing, even though it deflated in about three minutes. The flavor is super good. I will be making this again and again. Next time I am going to try a savory one.” – FOXY_GIRL04 “My husband and I loved this! I added some cinnamon and doubled the vanilla. We also used lots of lemon.” – SAMI HALL “I make these often! I sometimes serve them with sautéed apples and raisins. Some people enjoy maple syrup. It is my go-to breakfast when I have company.” – SOPHIE 301 REVIEWS hands-on 10 min total 35 min serves 6 submitted by: chef john VEGETARIAN Chef John’s Dutch Babies armagazine.com/chef-johns-dutch-babie 3 eggs, room temperature ⅔ cup milk, room temperature ½ cup flour ¼ teaspoon salt ¼ teaspoon vanilla extract 3…

MENU Pork Chop and Feta Skillet Lemon-Honey Glazed Carrots Green Pepper Rice WINE PICKS A to Z Wineworks or other Oregon Pinot Noir Pork Chop and Feta Skillet armagazine.com/pork-chop-feta-skillet 1 clove garlic, minced 1 teaspoon dried basil 1 teaspoon dried rosemary, crushed Pinch black pepper 1 lemon, juiced (3 tablespoons) 2 tablespoons olive oil 4 (12-ounce) bone-in pork chops or (8-ounce) boneless pork chops 1 (4-ounce) container crumbled feta cheese with basil and sundried tomatoes (3/4 cup) “I used fresh rosemary and additional minced garlic. I also marinated the chops a couple of hours in the herb mix, oil, and lemon juice.” – RAQUEL TEIXEIRA 1. Stir together garlic, basil, rosemary, and pepper in a small bowl. Put lemon juice in another bowl. 2. Heat oil in a 12-inch…

“I used refrigerated crescent roll dough as the crust. For color and some sweetness, I sprinkled ½ cup dried cranberries over the provolone.” – TERESSA DEJONG DRENTH 151 REVIEWS hands-on 15 min total 30 min serves 8 submitted by: brian golden QUICK Pear and Gorgonzola Pizza armagazine.com/ pear-and-gorgonzola-pizza 1 (16-ounce) package refrigerated pizza dough 4 ounces sliced provolone cheese (about 5 slices) 2 Bosc pears, thinly sliced ½ cup chopped walnuts ⅓ cup crumbled Gorgonzola or other blue cheese 2 tablespoons chopped fresh chives ¼ teaspoon salt Preheat oven to 450°F. Lightly coat a large baking sheet with cooking spray. Press dough into a 12-inch round on baking sheet, then evenly layer on provolone, pears, walnuts, and Gorgonzola. Bake until cheese is melted and crust is golden brown, 13 to…

ALL DONE? Show us your creation! Tag your photo #MyAllrecipes on Instagram and we’ll regram our faves! Let’s Get Crackin’ Put half of a thin sandwich roll on a plate or napkin. Spread about 2 tablespoons peanut butter over the top three-quarters of the roll. For the turkey’s head, attach 1 round butter cracker to the roll with peanut butter near the unbuttered bottom quarter. Cut 2 slices from a black olive and 3 small strips of carrot. Use peanut butter to attach the olives for the eyes and one strip of carrot for the beak. For feathers, starting from the outside and working your way in, arrange about ½ cup multicolor Goldfish crackers, tails down, in the peanut butter. For legs, use peanut butter to attach the last 2…

I ’m the last person to suggest you get all high and mighty on health for the holiday. But I am all about feeding the people I love a meal they’ll love— that loves them back. Here are some of my favorite ways to boost the nutrition and rein in the calories, sugar, and unhealthy fats—without sacrificing flavor. 1 THERE’S NO LAWÉ …that says you need a top crust on that apple pie. Make it a one-crust galette to serve up more apples and fewer calories. …that says creaminess has to come from cream. Purée squash and other vegetables to add thick, smooth texture. Heart-healthy olive oil can do the same thing—with very little saturated fat. And mild cheese melted in sauce made with low-fat milk thickened with flour tastes…

“I baked it covered with foil for 10 minutes, then removed the foil and baked it 20 minutes more, tossing the broccoli occasionally. I finished it off with the squeeze of fresh lemon (we used extra).” – LINDSAY VERESCHAGIN TRIPP “This is even better tossed with toasted pine nuts and parmesan cheese right before serving.” Ð ANDREA 833 REVIEWS hands-on 15 min total 35 min serves 6 submitted by: nerdycheesecake HEALTHY PICK Roasted Garliclemon Broccoli armagazine.com/ roasted-garlic-lemon-broccoli 2 (1½ -pound) heads broccoli, separated into florets (about 10 cups) 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon sea salt ½ teaspoon black pepper 2 tablespoons fresh lemon juice 1 lemon, cut into wedges, for garnish 1. Preheat oven to 400°F. 2. Toss broccoli with garlic, oil, salt, and pepper…

WHEAT BERRY WALDORF SALAD armagazine.com/wheat-berry-waldorf-salad 17 REVIEWS HANDS-ON 25 min TOTAL 1 hr, 50 min SERVES 12 SUBMITTED BY cindyspaulding 2 cups wheat berries 6 cups water 3 cups diced apples 1 cup raisins 1 cup chopped walnuts 1 cup chopped fresh parsley ½ cup pomegranate seeds ⅓ cup apple juice 2 tablespoons apple cider vinegar 2 tablespoons extra-virgin olive oil 2 tablespoons lemon juice ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon nutmeg ½ teaspoon cinnamon 1. Soak wheat berries in a bowl with water to cover for 5 minutes. Drain, then bring to a boil with 6 cups water in a large saucepan. Cover and simmer over low heat until tender, 60 to 80 minutes, adding more water if needed. Drain; cool in a large bowl 25…

“It didn’t keep my wine cold for very long, but I loved the removable cork cap and aerating spout!” – TCASA “Amazing! It’s small, portable, and lightweight. However, it required a couple of cycles to aerate as much as I wanted it to.” – CHEF ROY “These are great for sipping wine in a warm environment. They take up some space but freeze quickly.” – BUCKWHEAT QUEEN 1. C orkcicle Air Once frozen, this gadget fits into a bottle of wine to chill, then aerates as you pour. $25 at corkcicle.com 2. Eparé Pocket Wine Aerator This battery-operated device blows air bubbles into a glass of wine for maximum flavor. $20 at uncommongoods.com 3. Freeze Cooling Wine Glasses Pop these babies in the fridge or freezer, and the gel layer…

To a western Pennsylvanian, a gob by any other name just wouldn’t taste as sweet. Though the rest of the world calls this cakey confection a whoopie pie, residents of Johnstown, Pennsylvania, and neighboring towns in the hills east of Pittsburgh have been gobbling up gobs for more than a century. Why the unusual moniker? Some say the whoopie pie got its name when Amish farmers, overjoyed to find the sweet treats in their lunch pails, exclaimed “whoopie!” And one version of the gobs’ origin story has a similar refrain: Pennsylvania coal miners were equally excited at finding this fine dessert in their lunches. However, to them, the frosting-filled chocolate snack cakes looked an awful lot like coal waste lumps known as “gobs” at mining sites. Thus, the regional nickname…

“Whatever ingredients you use, I think the key is broiling the quiche for a few minutes after cooking. It gives it a great crispy top.” – AMBER “This quiche is amazing! I used Colby Jack instead of Swiss and cut the milk by . cup. Perfect! Nice and crispy with a great bacon-y flavor.” – KATE BLUHM 1,057 REVIEWS hands-on 15 min total 1 hr, 5 min serves 6 submitted by: myrite EDITOR’S TIP Veg Out We added ? cup broccoli florets, blanched and cut small. Mix up the flavors of this quiche by substituting the same amount of any veggies you’d like. Quick Quiche armagazine.com/quick-quiche 8 slices bacon 4 ounces shredded Swiss cheese (1 cup) 1½ cups milk ½ cup flour 4 eggs, lightly beaten ¼ cup finely chopped…

48 REVIEWS hands-on 25 min total 1 hr, 15 min serves 8 submitted by: zafah7 VEGETARIAN “Next time, I’ll first sauté the onions with butter and garlic, and bake and mash the potatoes rather than shredding them. This way the bake time is only 30 minutes.” – SUZANNE FERREE TURNER “I doubled the spinach, and next time I’ll use fatfree Greek yogurt to make this even healthier.” – FELECIA WILLIAMS LEBUS EDITOR’S TIP Swap Meat You can sub in a 6.4-ounce package of frozen, fully cooked sausage links. We garnished ours with some crushed red pepper flakes, too. Sweet Potato Breakfast Casserole armagazine.com/ sweet-potato-breakfast-casserole ½ cup water, or more as needed 1 (8-ounce) package frozen vegetarian sausage links (such as Morningstar Farms) 1 pound sweet potatoes, peeled and shredded (4…

HEY, ALLRECIPEEPS! HAVE YOU TRIED THE ALLRECIPES DINNER SPINNER APP YET? Our handy app now gives you a personalized recipe feed, hyper-local grocery savings, step-by-step videos, and a pipeline to your fellow cooks. And, as always, you get instant access to 50,000+ recipes and a Dinner Spinner that helps you find just the right ones. The free app is available for both Apple and Android devices.…

FOLLOW THIS COOK Go to armagazine .com/angie-fuller to find Angie’s recipes and feed your feed. Signing in and following cooks you like on Allrecipes.com helps us serve up more of the recipes, videos, and info you crave. Plus, it’s free! ALSO KNOWN AS: Angie Fuller, 38, Waterloo, Iowa ALLRECIPES MEMBER SINCE: February 2002 DAY JOBS & SIDE HUSTLES: Gym co-owner and manager, kickboxing and strength-training instructor, and private scuba-diving instructor. I’m also an Allrecipes Allstar. WHO I COOK FOR: My husband, Joe, and myself—plus friends, family, and coworkers. PETS: Two dogs and one big tank of tropical fish. WHAT I DO IN MY SPARE TIME: I play piano and a little bit of mountain dulcimer (an old-time stringed instrument that my dad made me). I’m part of a local belly-dancing…

ADD 1 TBSP SESAME SEEDS OR POPPY SEEDS TO DOUGH BEFORE WATER Get perfectly straight, even cuts at lightning speed with a nifty expandable accordion cutter. $40 at amazon.com m aking your own crackers isn’t just a way to save money. It also means you control exactly what goes into them: no preservatives, no suspicious ingredients, no mysterious garlic-ish flavor lurking in there (unless you add garlic, of course). You can make crackers with a handful of ingredients you probably already have, a quick spin in the food processor, and 10 minutes in the oven. Here’s a solid, wheaty, crunchy base recipe you can personalize any way you like. CASEY’S CRUNCHY CRACKERS Pulse together 1 cup whole-wheat flour (or white whole-wheat flour), ½ teaspoon sugar, and ½ teaspoon salt in…

Lucy Gold Counter Stools A galvanized iron base makes them sturdy, and gold plating gives them that Midas touch. $560, also in copper, at bendgoods.com Copper Subway Tile Classic 2x6-inch wall tiles feel shiny and new when they’re made of stainless steel with a copper metallic finish. $3 each at tilebar.com Globe Pendant Light A brushed brass dome and frosted glass bottom bring style and a soft, warm glow to a kitchen island or breakfast nook. $249 at cb2.com A Fine Mesh Idea Add interest to cabinets by replacing glass or wooden door panels with metal mesh inserts. Pinky up Piper Rose Gold French Press Do mornings seem rosier with coffee from this pretty pot? Quite possibly! $26 at themine.com Chevron Brass Drawer Pull This snazzy shape also comes in…

Dana DeVolk’s scaled-down recipes serve up craveworthy food—and a welcome break from the leftovers parade—for singles, couples, empty nesters, or any small household. The Cozy Table by Dana DeVolk (Countryman Press $25) This clever baking and preserving combo includes not just recipes for breads, crackers, cakes, biscuits, and scones, but also sweet, savory, and wonderful things (like gingered sweet potato butter) to slather them with. Toast & Jam by Sarah Owens (Roost Books, $30) In her first cookbook, Half Baked Harvest blogger Tieghan Gerard offers clever, strangely comforting combinations: Sweet potato fries in a salad? Why not! Pasta baked into a frittata? Don’t mind if I do! She dreamed it all up in a kitchen in a barn in the Colorado mountains. Half Baked Harvest Cookbook by Tieghan Gerard (Clarkson…

Better Brussels If you buy them by the bag or loose from the bin, avoid those with yellowed leaves or black spots. Smaller Brussels sprouts tend to be sweeter; larger ones taste more like cabbage. You don’t have to buy them on the stalk, but if you do, leave them attached until ready to use. They’ll stay fresher longer because they’ll keep drawing moisture from the stalk. Crisper Cranberries Cranberries start out white, turn deep red when ripe, and don’t ripen after harvest. So the redder they are when you buy them, the better. Choose fresh berries that are shiny, plump, and free of shriveled or brown spots. Fun fact: Ripe fresh cranberries actually bounce when dropped. They’ll keep in a plastic bag up to a month in the fridge…

297 REVIEWS hands-on 20 min total 35 min makes 12 rolls submitted by: carol VEGETARIAN “Absolutely perfect for those times when you’ve just gotta have a cinnamon roll. These do get hard after a few hours, so make sure you eat them up while they’re fresh!” – EMMA_JANE “Next time I think I will chill the dough in the fridge for a little bit to make cutting easier and to help maintain its shape.” Ð RUBYC0101 Jiffy Cinnamon Rolls armagazine.com/jiffy-cinnamon-rolls ⅓ cup butter, softened, plus ¼ cup butter, chilled 1 cup packed brown sugar 1 tablespoon cinnamon 2 cups flour 2 tablespoons white sugar 4 teaspoons baking powder 1 teaspoon salt 1 cup cold milk, plus 1 tablespoon for glaze (use 1 to 2 teaspoons for a more visible glaze)…

FINDS PRODUCTS, EVENTS, AND PROMOTIONS EVERYONE IS TALKING ABOUT SWEET POTATO PULLED PORK SLIDERS 1½ cups pulled pork in barbecue sauce, warmed 1 20-ounce package Alexia® Waffle Cut Sweet Potato Seasoned Fries 1 cup prepared coleslaw ⅓ cup mild yellow banana pepper rings 1. Prepare waffle cut fries according to package directions. Cool slightly for 5 minutes. 2. To assemble sliders, place pulled pork on 16 waffle cut fries. Top with coleslaw and pepper rings. Place remaining waffle cut fries on top of coleslaw. Serve warm. For more recipes, visit AlexiaFoods.com TIME TO IMAGINE IF, WITH JIF® JifR believes that when you nourish kids’ potential, they can be anything they set their minds to. Find out more at jif.com/imagineif YES, YOU PECAN! FisherR nuts are preservative free, non-GMO…

“This is a delicious soup! I typically double the recipe and add 2 cups cooked brown rice and a little bit of extra broth. I love the light, fresh taste from the lemon.” – KATE “Dang, this was outstanding! I added a dollop of sour cream and sprinkled with fresh tomatoes and hot sauce in each bowl.” – PATTI WEISS Black-Eyed Pea Chili armagazine.com/black-eyed-pea-chili 1 pound ground pork sausage 1 pound ground beef 1 large onion, diced (2 cups) 1 (32-ounce) carton low-sodium beef broth 3 (15-ounce) cans black-eyed peas, rinsed and drained 1 (28-ounce) can diced tomatoes (with juice) 1 (10-ounce) can diced tomatoes with green chile peppers (with juice) 1 (4-ounce) can chopped green chiles 4 teaspoons molasses 1 teaspoon Worcestershire sauce ¾ teaspoon garlic salt ½…

“I added fresh crushed garlic to sauté with the mushrooms. This was a big hit.” – VONALIS PINA 7 REVIEWS hands-on 45 min total 45 min serves 8 submitted by: chef john HIDDEN GEM EDITOR’S TIP Room for Õshrooms We used a skinny baguette, bias-cut, and subbed some beech and cremini mushrooms for button mushrooms. Mushroom and Ricotta Bruschetta armagazine.com/ mushroom-and-ricotta-bruschetta 1 egg, lightly beaten 1 cup ricotta cheese ½ teaspoon lemon zest ½ teaspoon salt, plus more to taste ⅛ teaspoon black pepper, plus more to taste Pinch crushed red pepper 8 (½ -inch-thick) slices French bread 2 tablespoons olive oil 2 tablespoons butter 1 pound button mushrooms, sliced ¼ cup green onions, chopped ¼ cup Marsala wine ½ cup reduced-sodium chicken broth 1 teaspoon lemon juice 2 tablespoons…

1,209 REVIEWS hands-on 30 min total 13 hr serves 20 submitted by: shelly white GLUTEN-FREE Perfect Turkey armagazine.com/perfect-turkey 1 (18-pound) turkey, neck and giblets removed [From our kitchen: You can use a fresh or fully thawed frozen turkey; just be sure to get one that’s not injected with a salty solution or marked “kosher,” which means it has been salted already.] 2 cups kosher salt ½ cup butter, melted 1 bay leaf 2 large onions, chopped 4 carrots, chopped 4 stalks celery, chopped 2 sprigs fresh thyme 1 cup dry white wine 1. Rub turkey inside and out with salt. Set turkey in a large stockpot and cover with cold water. Transfer to refrigerator and let soak 8 hours. 2. Preheat oven to 350°F. Drain and thoroughly rinse turkey. Discard…

“I could not find apple brandy, so I used apple liqueur and reduced the sugar to ½ cup. This sangria is awesome!” – LINDSEY ACKER “I made this for our annual cookie exchange. I doubled the recipe and added dried blueberries. It was loved by all!” – MWHITE3 10 REVIEWS hands-on 15 min total 5 hr, 25 min serves 8 submitted by: cathy k HIDDEN GEM Cranberry Sangria armagazine.com/cranberry-sangria 1½ cups water 1 cup sugar 4 slices lemon, plus more for garnish 6 whole cloves ½ teaspoon cinnamon ½ teaspoon nutmeg ¼ teaspoon ginger 4 cranberry-flavored or cranberry-blend tea bags 2 bottles white wine ¼ cup apple brandy 2 apples, cored and cut into thin wedges 1 cup fresh cranberries 1. Stir together water, sugar, lemon slices, cloves, cinnamon, nutmeg,…