Innholdsfortegnelse for September/October 2017 i Allrecipes

Apparently, many of you are headed back to the kitchen in the fall, too, because September marks the start of the busiest time of year on Allrecipes .com. All that activity means we’re learning from you, our community, what you like to cook and bake, and that guides our planning for each issue of the magazine. Also this fall, we’re celebrating Allrecipes’ 20th anniversary with our first newsstand-only magazine, on sale September 19. Allrecipes Greatest Hits features the best-ofthe- best of all our recipes that have been saved, rated, and reviewed hundreds of thousands of times over 20 years of building the world’s largest online food community we know today. Can you guess what the all-time No. 1 dinner recipe is? Look for our limited-edition magazine on the newsstand to…

READER-TESTED TOOLS The end of summer doesn’t have to mean a new season of spilled bags, crumbs, stains, and stress. A whole fleet of smart school-day solutions has cropped up, and we asked some of our Allrecipes community members (and their kids) to test them out “The FlatBox kept my lunch fresh and cold, and I love the modern design. The folding and zipping are a little complicated for small hands, though.”– FABEVERYDAYBLOG “My family found different ways to use these Stasher Bags: snacks, camping, cooking—even packing toiletries for travel.”– FLYFISCHER 1. FlatBox This soft, machine-washable lunch box unzips and flattens into a place mat. It comes in several sizes, and freezable ice packs are also available. From $17 at flatbox-lunchbox.com 2. Bentology Lunch Box Set Editor’s pick: This…

KID STUFF If you’ve ever felt you had to choose between getting the kids fed and getting them dressed and groomed on a school morning, we feel your pain. Here are some tips to help get everyone out the door with minimal hassle. PUT BREAKFAST WITHIN REACH. That high-up shelf of cereals isn’t doing you any favors. Breakfast supplies—cereals, bowls, bread, butter, milk, juice—should be reachable by everyone age 6 or older, so you can deal with other crises while they help themselves. Designate some low shelves in the pantry for just this purpose, or line up options on the table the night before. If you don’t trust your littles with beverage bottles, invest in a few unbreakable pitchers that you can fill ahead of time and place low in…

“This stuff rocks! I made one tray without salt, one with sriracha salt, and one with smoked salt. All were delicious and disappeared within minutes.”– BUCKWHEAT QUEEN 7 REVIEWS prep 20 min cook 30 min ready 50 min serves 6 submitted by: dana sterling on the side submitted by: dana sterling HIDDEN GEM “Really good! Don’t skimp on the spices. I boiled the carrots until tender before baking.”– MAGPIE “I used raisins instead of grapes, added a little more onion, and garnished with basil. Tasty! (Of course, I’ve never met a carrot I didn’t like.)”– DEEDEE 37 REVIEWS prep 10 min cook 20 min ready 30 min serves 6 submitted by: matt hunt gardner HEALTHY & QUICK Roasted Cauliflower “Rice” armagazine.com/roasted-cauliflower-rice 2 heads cauliflower, 1 white and 1 purple, cut…

FOLLOW THIS COOK Go to armagazine.com/ fabeverydayblog to find Ramona’s recipes and feed your feed. Signing in and following cooks you like on Allrecipes.com helps us serve up more of the recipes, videos, and info you crave. Plus, it’s free! ALSO KNOWN AS: Ramona Ruby Cruz-Peters, 36, Austin, Texas ALLRECIPES MEMBER SINCE: July 2010 DAY JOB: Communications director at a management consulting firm SIDE GIGS: Allrecipes Allstar and lifestyle blogger at fabeveryday.com WHO I COOK FOR: Myself and my husband, Nik; and our sons, Grayson, 7, and Sawyer, 5. And every few months I host some sort of party with lots of food. PET: Sullivan, a Boston terrier/pug mix FASCINATING FACTS ABOUT ME: I was born in England to U.S. Air Force parents and moved to America when I was…

50 REVIEWS prep 10 min cook 5 min ready 15 min makes 2 sandwiches submitted by: amanda QUICK Southwest Roll-Ups Substitute flour tortillas and ½ cup shredded pepper Jack cheese, and addchili powder. Put 2 tortillas on a baking sheet. Stir together 2 tablespoons dressing and 1 teaspoon chili powder in a small bowl, then spread half on each tortilla. Top tortillas with turkey, cheese, spinach, red peppers, and avocado. Roll up tightly and bake in a 350°F oven until cheese melts, 5 to 7 minutes. Bagel Clubs Use bagel thins and substitute tomato and bacon for the red peppers. Assemble sandwiches, adding 1 slice tomato and 2 slices cooked bacon to each before putting bagel tops on. Bake in a 350°F oven until cheese melts, 5 to 7 minutes.…

DIY DECOR METALLIC LEAVES 1. Purchase sheets of soft (36-gauge) copper, brass, or silver at a crafts store. 2. Make a leaf template. Download and print our patterns at armagazine.com/ leaf-patterns or trace real maple, oak, or gingko leaves from your yard onto paper. 3. Tape template to copper and cut around leaf outline, cutting through paper and copper with scissors or a utility knife. (Careful: Metal edges can be sharp.) Remove template. 4. Lay cut leaf on a notepad or magazine and use a dull pencil or burnishing tool to emboss veins into each leaf.…

ON TREND The urge to snack is real—and, when your treats are both delicious and nutritious, there’s nothing wrong with that. Here are a handful we like that feature wholesome ingredients and clean labels, perfect for your next snack attack.…

GIVING BACK For every This Bar Saves Lives bar sold, one packet of nutrient-packed food is produced and distributed to a severely malnourished child. So far, the group and its partner organizations have delivered more than 2.3 million food packets, primarily to children in the Democratic Republic of the Congo, Nepal, Haiti, the Philippines, and Guatemala. The bars are sold at Target and Whole Foods Market stores nationwide and at thisbarsaveslives.com.…

A new school year calls for fast, easy weeknight meals, and that’s exactly what your fellow Allrecipeeps have in mind, too. These recipes are among the most saved this time of year, so if they’re not already in one of your collections, they should be! Slow Cooker Sesame Chicken armagazine.com/ slow-cooker-sesame-chicken 1½ pounds boneless, skinless chicken breasts, cut into ¾-inch pieces ½ cup honey ¼ cup chopped onion or 2 tablespoons dried minced onion ¼ cup low-sodium soy sauce 1 tablespoon tomato paste or 2 tablespoons ketchup 4 teaspoons cornstarch 1 clove garlic, minced, or ½ teaspoon garlic powder ½ teaspoon crushed red pepper 1 cup uncooked rice 2 cups water 2 teaspoons sesame seeds, or to taste 1. Spread chicken pieces in bottom of a 3½ - or 4-quart…

“I used ground chuck instead of sausage, and added Italian seasoning. Much easier than traditional lasagna.”– JEAN PATRICK CONDRY MAJORS “I added onion and garlic to the Italian sausage. It was so good!”– ROBIN MOREHOUSE-TODD “I’ve used minced turkey or steak with feta and cottage cheeses. I’ve also cooked up mushrooms, zucchini, and onions, plus sliced black olives, and mixed them in after the first step. Boy, it’s a keeper.”– MARIE A HAMON Skillet Spinach Lasagna armagazine.com/skillet-spinach-lasagna 1 pound Italian sausage 8 lasagna noodles, uncooked and broken into pieces 1 (28-ounce) can crushed tomatoes 1 (8-ounce) can tomato sauce 2 cups torn fresh spinach (2¼ ounces) ½ cup ricotta cheese 4 ounces fresh mozzarella cheese, sliced ¼ teaspoon salt ¼ teaspoon black pepper ¼ cup grated parmesan cheese 1. Cook…

PUMPKINCHOCOLATE CAKE WITH CARAMEL GLAZE armagazine.com/pumpkin-chocolate-cake For Cake 3 cups flour 1/3 cup unsweetened cocoa powder 11/2 tablespoons pumpkin pie spice 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 cups white sugar 3/4 cup butter, softened 1/3 cup applesauce 3 eggs, beaten 1 (15-ounce) can pumpkin 1/2 cup heavy cream For Glaze 1 cup brown sugar 1/2 cup butter 1/3 cup heavy cream 1 cup powdered sugar, sifted Make Cake: 1. Preheat oven to 350°F. Lightly grease a 10-inch Bundt pan. Whisk together flour, cocoa powder, pumpkin pie spice, baking powder, baking soda, and salt in a bowl. 2. Beat together sugar, butter, applesauce, and eggs in a large bowl. Stir in pumpkin and cream. Stir flour mixture into pumpkin mixture just until blended. Pour…

KITCHEN ENVY Want your kitchen to move to the head of the class? Add a few matte black accents and upgrade to appliances, fixtures, and gear with truly “smart” features.…

ALLRECIPETS Some Allrecipes community members love their pets so much they use a pet photo for their profile picture or sneak their pet into recipe shots. We get it: Pets are part of the family! That’s why these furry friends—we call them Allrecipets—have earned a place in our pages, too. “I found my little man five years ago at the SPCA (Society for the Prevention of Cruelty to Animals) in South Dallas. His original name was Motor because he purred a lot, but I renamed him Mogley (after the boy from The Jungle Book) because of his spunk and curiosity. Mogley is an overgrown ball of joy. I got him when I lived by myself, and he was what kept me from going bananas. He’s very friendly and never shy…

It takes a lot of barley, wheat, and rye to make beer. But what happens to all the leftover grain once the brew is brewed? Many breweries sell or donate the quick-spoiling leftovers, known as “spent grains,” to farmers to use as compost or animal feed. But clever brewpub cooks are finding delicious ways to work at least a little of those leftover grains into dishes fit for humans, too. And they’re finding that spent grains can impart a range of flavors—from subtly sweet, oaty, or nutty notes to more assertive hits of maltiness or brown sugar—to breads and more. At its three Atlanta-area locations, 5 Seasons Brewing Company makes 300 different styles of beers each year and generates three tons of leftover malted barley and wheat each week. “The…

“For these Brookies, I used an 8-inch square pan because I wanted thick pieces. I baked the cookie layer for five minutes, poured the brownie over the top, then baked it another 35 minutes.”– CHEF V “I added walnuts to the brownie mix. I will make this many times over and over.”– CK COOKS “I substituted just under ½ cup melted chocolate chips for the cocoa powder in the brownie layer, and it came out fudgy and awesome. The cookie was perfectly crisp on the bottom.”– DGORE Is it their chewy texture, or how they merge the best qualities of cookies and cake? How they’re so easy to make? With classic blondies, pumpkin bars slicked with icing, and a two-layer version that marries chocolate chip cookies and brownies, we’ve got…

MENU Saucy Eggs (Shakshuka) J.P.’s Big Daddy Biscuits Breakfast Sausage WINE PICK Sparkling rosé, such as Juvéy Camps Brut Rosé Pinot Noir Cava EDITOR’S TIP Get Saucy Shakshuka (shahk- SHOO-kah), with eggs in a thick, spicy sauce, is wildly popular in North Africa and the Middle East. SEE HOW EASY THIS IS TO MAKE AT armagazine.com/shakshuka-video “A delicious, nutritious, low-carb, easy, one-pot breakfast. I like lots of veggies, so I added more peppers, cauliflower bits, and some zucchini (near the end).”– LOLABELLE65 “This is tasty on whole-wheat tortillas. Next time we’ll add a little cayenne pepper.”– BECCA K. DAVIS Saucy Eggs (Shakshuka) armagazine.com/shakshuka 3 tablespoons olive oil 1⅓ cups chopped onion 1 cup thinly sliced bell pepper (any color) 2 cloves garlic, minced 2 (14.5-ounce) cans no-salt-added diced…

Halloween Bark Line a rimmed baking sheet with parchment paper. In 3 different bowls, melt 8 ounces each of dark chocolate, purple candy melts, and green candy melts . (If microwaving, heat each separately for 1 minute, then stir. Continue heating in 30-second intervals, stirring after each interval, until completely melted.) Pour contents of each bowl onto the pan in random spots—don’t worry if they overlap. Shake pan to spread melted chocolate and candy. Use a knife to swirl colors together, and shake pan again to spread even more. Sprinkle Halloween-y sprinkles and candy over chocolate mixture. Let set, then break into shards. Zombie Lips Core 1 medium apple and cut into 8 slices. Spread 1 tablespoon peanut butter on 1 side of an apple slice. Press Goldfish crackers tailfirst…

EDITORÕS TIP Lift Your Spirits We love this particular combo of apple and ginger with vodka, spiced rum, or even just a splash of seltzer. 110 hrubs—otherwise known as drinking or sipping vinegars—were popular during Colonial times, when people drank them to promote healthy digestion. Today, mixologists are adding liquor to the equation for a refreshing apéritif or craft cocktail. But you don’t need to be a professional bartender to play with this tart beverage yourself: It’s essentially just vinegar mixed with sugar and fruit or aromatic herbs. When it comes to pairings, mix it up with whatever liquor strikes your fancy Tart Apple-Ginger Shrub armagazine.com/ tart-apple-ginger-shrub 2 Granny Smith apples, shredded ⅔ cup unfiltered apple cider vinegar [From our kitchen: Unfiltered cider is a little cloudier than filtered.] .…