You may think you already know Broadway Market, but since the industrial-chic hall reopened its doors (and wall of garage door windows) in June, it’s evolved into an entirely new scene. Chef Jesus Silva, who was part of the starting roster with his sushi counter, Misaki on Broadway, is now in charge of most of the food stalls, from Tora Ramen to Tacos Al Chile, where Silva makes sopes, gorditas, tacos, and salsas drawn from his childhood in Mexico’s Monterrey. Logan House Coffee is stocking Third Culture Bakery’s mochi doughnuts and muffins on weekends, and New Zealand–inspired Happy Cones Co. offers12 rotating flavors. Also new is Element Knife Company, where you’ll find Japanese blades and cutting boards, sharpening services, and exquisite handmade ceramic tableware.
Options: Republik of Chiken (1), Misaki…
