Rustic Mediterranean Roulade
SERVES 4
INGREDIENTS
3 sheets of frozen puff pastry, just thawed 200g feta, crumbled 200g pitted black olives, roughly chopped 200g sundried tomatoes, roughly chopped 100g sliced prosciutto, torn 100g sliced Italian salami 120g baby spinach leaves ½ eggplant, sliced into thin rounds Small bunch of asparagus, woody ends trimmed, roughly chopped 2 tbsp balsamic glaze 1 egg, lightly beaten Leafy salad, to serve METHOD
1 Preheat the oven to 180C. Line a baking tray with baking paper.
2 Now, lay your sheets of pastry side by side with a 2-3cm overlap. Gently press down where the pastry sheets meet so they’re stuck together and then you will have one large rectangle.
3 Scatter the feta, olives, sundried tomato, prosciutto, salami, spinach, eggplant and asparagus over the…
