Barbecue Short Ribs
SERVES 4, PREP AND COOK: 20 MINUTES + 4 HOURS/OVERNIGHT MARINATING
INGREDIENTS
1 bunch of spring (green) onions, half roughly chopped, half finely sliced 1 small Asian pear, peeled, cored and roughly chopped 3 garlic cloves 1 tbsp grated ginger 125ml (½ cup) soy sauce 60ml (¼ cup) rice vinegar 40g light brown sugar 3 tbsp toasted sesame oil 150g kimchi radish, finely sliced, plus 3 tbsp liquid 1.4kg Korean-style short ribs (5-10mm thick) Sea salt flakes and freshly ground black pepper 2 tbsp rapeseed or other neutral oil, plus extra for brushing seeds 2 heads small gem lettuce, cut crossways into strips 1 tbsp toasted sesame seeds METHOD
1 Place the chopped spring onions, pear, garlic, ginger, soy sauce, vinegar, sugar, 2 tbsp of the sesame…
