Spring
Fruit Apples (Lady Williams), banana, cherry, cumquat, grapefruit (pink and yellow), lemon, loquat, lychees, mandarins (Ellendale and Murcot), mango, melons (honeydew, rockmelon and watermelon) oranges (blood and Seville), papaya, pawpaw, pineapple (smooth leaf), starfruit, strawberries, and tangelo.
Vegetables artichoke, Asian greens (bok choy, choy sum, gai laan, wonga bok), asparagus, avocados, beans (broad and green), broccoli, cabbage, carrot, cauliflower, choko, cucumber, leek, lettuce, mushrooms (Morel), onions (salad and spring), peas (green, snow and sugar snap), sweet potato, potato, pumpkin, silverbeet, spinach, watercress and zucchini flowers.…
