1 Bebek betutu
This slow-roasted duck dish is a favourite of Bali’s King Tjokorda Raka Kerthyasa – the monarch still maintains an old open-air kitchen at his palace in Ubud, where his mother prepares this. Traditionally, ducks are wrapped in banana leaves, marinated in a pestle-pounded paste of red chilli, garlic, ginger, turmeric, earthy kencur, belacan shrimp and tangor juice and cooked in embers for 12 hours. Try it in its authentic form at a royal Balinese banquet at Hotel Tugu on Canggu beach.
2 Babi guling
Spit-roast suckling pig has been served at ceremonial events in Bali for millennia. The secret to the sumptuous, smoky flavour is the marinade and the patient cooking process. Piglets are stuffed with chilli, garlic, red onions, turmeric, ginger, peppers, kencur and fish paste…