The Courtyard Dairy in Settle, North Yorkshire, sells lesser-known cheeses from small farms. Try the Irish sheep’s cheese Cais na Tire, or the Leeds Blue, made by a Sardinian in-county (thecourtyarddairy.co.uk). Cartmel, Cumbria, is home to chef Simon Rogan’s Michelin-starred empire. Cartmel Cheeses supplies his restaurants, and stocks some of Europe’s best cheese, including a 36-month aged comté and St James, a local sheep’s cheese (cartmelcheeses.co.uk). Award-winning Rennet & Rind in Stamford, Lincs, has an impressive range of British cheese, including its own complex, sweet, salty blue, The Duke (rennetandrind.co.uk). Head to George Mewes Cheese, Glasgow, to sample some of Europe’s finest cheese, such as the chalky Selles-sur-Cher or nutty Corra Linn (georgemewescheese.co.uk). Ty Caws, in Cardiff, is the place to try the award-winning Welsh Trefaldwyn Blue and Hafod cheddar,…