Hardly had the 2015 grapes been picked when Burgundy producers began talking up the vintage, says Jane MacQuitty in The Times. Alas, having tasted hundreds of examples, I can’t say that it’s destined to be a great vintage. The finest reds are “a joy, with pure, intense, velvety” brilliance.
But the quality of the whites is variable, and they lack the “thrilling minerally zing” of a truly great year such as 2014.
My advice, if you are a confirmed Burgundy fan, is to stock up now on the lesser wines from the great 2014 white vintage and the early, excellent 2015 reds. Good white Burgundies include the gorgeous, nutty, toasted almond-ish 2014 Rully Blanc, Remoissenet Père et Fils (Oddbins, £21.50), and Brocard’s racy, herbaceous 2014 Chablis Premier Cru (Sainsbury’s, £18).…
