Innholdsfortegnelse for September/October 2024 i TeaTime

come for tea May I let you in on a secret? From time to time, we have to photograph our tea parties out of season. Although we try to avoid it, we are no strangers to decorating a room for Christmas during the broiling heat of summer. The only times of year that are difficult to replicate out of season are, of course, outdoor settings, such as flower gardens. Autumn content can also be challenging to photograph in other times of the year, especially if real pumpkins are required, such as with our cute afternoon tea for children in which the seasonal gourd is used as an ingredient, food shape inspiration, and table décor. We hope you’ll use this whimsical menu (page 49) to introduce the kids in your life to…

As summer transforms into autumn, the rich, earth-toned hues of fall spark inspiration for inviting table settings and cherished wares. This teapot is adorned in bold orange and cream bands, accented by striking gilding, which are highlighted through the use of a metallic glaze that gives the effect of iridescence. Although this charming accoutrement may seem simple, its elegant appearance makes it a versatile piece that is perfect for a sophisticated affair or a more intimate gathering. Inspired by Nature No autumnal celebration would be complete without a nod to theglorious beauty of the season. Haviland’s Autumn Leaf, depicting scattered green leaves with delicate hints of red and orange, is exceptionally beautiful when paired with more modest accoutrements, such as the orange-striped detailing on Royal Copenahgen Oranja Tureby salad plates.…

Chocolate Chip–Pumpkin Scones Makes 12 Sugar-topped and chocolate-studded, these tasty pumpkin bakes are flavorful, even without the typical autumnal spices. 3 cups all-purpose flour¼ cup granulated sugar, divided4 teaspoons baking powder½ teaspoon fine sea salt½ cup cold unsalted butter, cubed½ cup mini semisweet chocolate chips½ cup cold heavy whipping cream½ cup canned pumpkin1 large egg, lightly beaten • Preheat oven to 375°. Line a rimmed baking sheet with parchment paper. • In a large bowl, whisk together flour, 3 tablespoons sugar, baking powder, and salt. Using a pastry blender or 2 forks, cut butter into flour mixture until it resembles coarse crumbs. Stir in chocolate chips. • In a small bowl, stir together cream and pumpkin. Add to flour mixture, stirring with a fork just until a shaggy dough begins…

When thinking of England, iconic images such as double-decker buses, Big Ben, and classic English teawares are often top of mind. Inspired by this nostalgic iconography, designer Victoria Eggs has created a thriving eponymous business that works to incorporate environmentally sustainable and ethical production practices into a business that celebrates the special moments of love and connection associated with her British upbringing. After graduating from the Birmingham Institute of Art & Design in 2005 with a degree in Fine Art, Victoria Eggs moved to Sydney, Australia, where she began working with the English fashion brand Ben Sherman to design T-shirt graphics. The mod, yet quintessentially British, designs the brand is known for sparked a renewed appreciation in Victoria for England and the unforgettable aspects of home that she associated with…

Autumn Spice Black Tea CHICAGO TEAHOUSE | chicagoteahouse.com TEACUP: Aynsley Chintz #C869 (Orange) “Star anise and fennel contribute slight notes of licorice to this well-balanced blend, which also has hints of citrus and cloves.”—Lorna Reeves, editor Nutty Pumpkin Pie Rooibos NATURE’S TEA COMPANY | naturesteacompany.com TEACUP: Foley EB & Co. #V4204 “This tea is the perfect blend of spices and delicate nutty flavor for a delightful brew that is reminiscent of the beloved dessert.”—Shelby Duffy, editorial assistant Apple Spice Rooibos Herbal Tea THE BOULDER TEA COMPANY | boulderteaco.com TEACUP: Grosvenor China #B268 “Sipping this smooth, cinnamon-forward caffeine-free infusion is a delight anytime, but especially during autumn.”—Leighann Bryant, art director I Am Divine Rooibos Chai SIBAHLE TEAS | sibahleteas.com TEACUP: Royal Standard (pattern unknown) “Warming chai spices intermingle with rich, caramelly…

Ginger-Pear Scones Makes approximately 12 Dried pear and crystalized ginger impart autumnal flavor to these scones, which are oh-so decadent when served with clotted cream and ginger preserves. 3 cups all-purpose flour¼ cup granulated sugar, divided4 teaspoons baking powder½ teaspoon fine sea salt½ cup cold unsalted butter, cubed½ cup minced dried pear¼ cup minced crystalized ginger1¼ cups cold heavy whipping cream1 large egg, lightly beaten • Preheat oven to 375°. Line a rimmed baking sheet with parchment paper. • In a large bowl, whisk together flour, 3 tablespoons sugar, baking powder, and salt. Using a pastry blender or 2 forks, cut butter into flour mixture until it resembles coarse crumbs. Stir in pear and ginger. Add cream to flour mixture, stirring with a fork just until a shaggy dough begins…

September 20 & 21 Pennsylvania Tea Festival 9:00 a.m. to 4:00 p.m. The Rosemary House & Sweet Remembrances Tea Room Mechanicsburg, Pennsylvania Held in the fragrant gardens of The Rosemary House and Sweet Remembrances Tea Room in charming downtown Mechanicsburg, this two-day festival will feature guided tea tastings; tea samplings; vendors; informative programs, including one by TeaTime editor Lorna Reeves; musical entertain-ment; and more. Tickets are $15 in advance or $18 at the door. A tea tasting cup is included with admission. Advance tickets are available online at humanitix.com (fees apply), in person from The Rosemary House, or by emailing therosemaryhouse@aol.com. For more information, go to teafestpa.com. 28 & 29 Northwest Tea Festival 10:00 a.m. to 6:00 p.m., Saturday; 10:00 a.m. to 4:00 p.m., Sunday Exhibition Hall at Seattle Center…

Apple & Golden Raisin Scones Makes 8 Tart Granny Smith apples perfectly complement the sweet taste of golden raisins and bright notes of cardamom to create the perfect blend of autumnal flavors. 1 large Granny Smith apple, grated (approximately 1 cup)2 cups all-purpose flour2 tablespoons granulated sugar1 tablespoon baking powder½ teaspoon ground cardamom¼ teaspoon fine sea salt6 tablespoons cold unsalted butter, cubed2 tablespoons finely chopped golden raisins⅔ cup heavy whipping cream1 large egg, lightly beaten • Place apple in a small microwave-safe bowl. Microwave apple on high in 30-second intervals until softened but not translucent, 45 to 60 seconds total. Let cool completely. Drain off any excess liquid. • Preheat oven to 375°. Line a rimmed baking sheet with parchment paper. • In a large bowl, whisk together flour, sugar,…

Ireland’s “Ancient East” is a touring region tapping 5,000 years of history in the south and east of the country. Described as a touring region rather than a specific route, it was designed to offer a relaxing, compact journey of discovery stretching from the Boyne Valley through the Midlands and down to East Cork. Visitors can start at any point and leisurely explore sites reflecting periods in Ireland’s history from prehistoric and early Christian times to the gentrified Anglo-Irish period, when great houses and gardens dotted the landscape. The Ancient East is also home to some of the loveliest places for afternoon tea, a ritual that serves as the ultimate symbol of Irish hospitality. Cashel Palace Hotel Main Street • Cashel, County Tipperary E25 EF61 cashelpalacehotel.ie • +353-62-62002 A glorious…

The harmonious duo of music and tea have a rich history dating back to the pleasure gardens of London, Paris, and even New York in the late 18th century. Vauxhall, a renowned pleasure garden south of the Thames in Lambeth, stands out among these. Established in 1732, it flourished in the latter half of the century, offering tea and promenades, balloon ascents, fireworks, and concerts for family entertainment. Similarly, the indoor gathering spot in Bath was the grand Pump Room, where lectures and musical performances accompanied lavish meals with tea, further cementing the bond between music and tea that continues to this day. At the same time, New York City boasted 200 tea establishments, including Ranelagh and Vauxhall Gardens, named after their London counterparts. In 1765, advertisements promoted tea, great…

Scones Apple & Golden Raisin Scones 44 Chocolate Chip–Pumpkin Scones 51 Ginger-Pear Scones 30 Gluten-Free Sweet Potato–Cranberry Scones 59 Savories Curried Ham Salad Tea Sandwiches 45 Fig, Pancetta & Blue Cheese Savory Tartlets 33 Mini Stuffed Pizza Buns 56 Pumpkin Hummus Canapés 54 Roast Beef & Tarragon Tea Sandwiches 31 Roasted Red Pepper Mac & Cheese Bites 54 Shrimp & Butternut Squash Crostini 31 Spinach, Kale, Caramelized Onion & Brie Tea Sandwiches 45 Sweet Potato & Smoked Turkey Tea Sandwiches 45 Savory Spreads Tarragon-Horseradish Aïoli 31 Sweets Biscoff-Pumpkin Truffles 47 Blackberry-Swirl Meringue Cookies 37 Cherry-Orange Tartlets 47 Miniature Apple Napoleons 36 Mini Pumpkin Pie Slices 58 Petite Pecan-Orange Cheesecakes 35 Petite Pumpkin Whoopie Pies 57 Pumpkin Rice Cereal Treats 58 Toffee Shortbread 47 Sweet Toppings Marshmallow Cream 36 Pecan Topping…