gingerbread house cake
serves 12 | prep 45 mins (+ 1 hour 15 mins chilling & 15 mins setting time) | cooking 1 hour 10 mins
2 x 540g pkts Betty Crocker Vanilla Cake Mix, reserve frosting sachets
3 tsp ground cinnamon
Desiccated coconut, to decorate
Icing sugar, to dust
gingerbread
100g ( 1 /2 cup, firmly packed) brown sugar
50g butter
125ml ( 1 /2 cup) golden syrup
340g (2 1 /4 cups) plain flour, sifted
75g ( 1 /2 cup) self-raising flour, sifted
1 1 /2 tbs ground ginger
1 1 /2 tsp mixed spice
1 /2 tsp bicarbonate of soda
1 egg, lightly whisked
330g pkt Queen Royal Icing
White pearl beads, to decorate
Silver cachous, to decorate
Sugar stars, to decorate
Candy cane pieces,…
