50 Bavarian Dream
Longing for the unparelleled Christ-mases of his youth, the author returns to his childhood home in Bavaria, Germany. He finds the holiday, with its winter markets, spice cookies, generous dishes such as bacon-wrapped pork with giant dumplings, and camaraderie, just as he left it. By Todd Coleman
66 California Eternal
At an idyllic 175-year-old ranch on California's Central Coast, one family has been raising cattle for generations. The bounty of the land brings forth dishes—luscious tri-tip tacos, grilled romaine salad, smoky olive and onion enchiladas—that define a way of life. By Georgia Freedman
78 Any Given Sunday
Whether it means leg of lamb with baked apples, fennel, and lemon-and-herb-roasted vegetables, or another iteration of a meat and two veg, the Australian Sunday roast is a delicious weekly…
