Kelly Sidlinger, 32, of San Diego, CA, has her postrun nutrition down to a science. She often drinks a smoothie with collagen, frozen fruit, yogurt, spinach, and almond milk or coconut water. For dinner: a hearty serving of pad thai.
Gage Blaschke, 29, of Sioux Falls, SD, believes that runners in the Midwest have it the toughest. “Between the wind, the hills, and the wacky temperatures, we never feel bad about our times being a little slower than [those of] our coastal running buddies,” he says.
Rosanna Jenkins, 67, of Denver, CO, believes that society needs to value older runners just as much as younger ones. “There are no limits just because your age is a larger number,” she says. “Sports are for everyone, so let’s show off our older…
