That’s right, it’s a thistle! ‘While the artichoke is often referred to as a vegetable, it actually belongs to the thistle family – which makes sense, given its globe-like appearance,’ says nutritionist Alison Cullen. ‘The regal-looking artichoke, with its mild, nutty flavour, might not be the first ingredient people reach for, but there are so many reasons to include it in your recipes this season.’
Harmonise hormones
‘One of its most impressive qualities is its ability to help us synthesise good fats (HDL cholesterol) and get rid of the bad (LDL cholesterol),’ explains Cullen. ‘For years, people have assumed that cholesterol is a bad thing but, in fact, we need good cholesterol for many essential functions, including hormone production and brain function. HDL cholesterol plays an important role in protecting…