“In Russian society, it’s expected a woman will be a great cook and enjoy her time in the kitchen. I prefer spending my time writing music or travelling, but I do enjoy cooking for special people. My granny used to cook borscht when I was very small. This is my quick and relaxed veggie version.”
Ingredients:
2 medium beetroots, 3 medium potatoes, 1 large carrot, 250g white cabbage, 1 large onion, 1 medium tomato, 3 tbsp tomato paste, 3 cloves of chopped garlic, 2-3 bay leaves, salt, black pepper, vegetable oil, parsley, dill, spring onion
Preparation:
“Finely chop the onion, grate the carrot and beetroots, chop the cabbage into fine strips, dice the tomato. In a pan, fry the onion and carrots for two minutes, add the beets for two…
