Adding a pinch of salt and pepper to the creamy, cheese sauce, my alfredo bubbled away.
A family favourite, the cheesy whiffs were enough to get my mouth watering.
‘Dinner’s up,’ I called to my husband Sean, 52, and our two little girls Scarlett, 10, and Morgan, seven.
Plating up regular portions for the girls, I piled mine and Sean’s plates high.
Often digging into at least twice the size of a regular portion, I loved anything carby, cheesy and high fat.
Eating until I was full to the brim, this was the usual.
But this indulgence wasn’t because I hadn’t eaten all day.
In fact, I was renowned for a double dinner, often eating up to four meals a day.
As a stay at home mum, at our Florida…
