KIMBAP: A Korean-style sushi roll made with rice, vegetables, egg and sometimes meat or fish, all wrapped in seaweed
BIBIMBAP: A rice bowl topped with sautéed vegetables, gochujang, fried egg and meat. You have to mix everything before eating
TTEOKBOKKI: A popular street food in Korea, these are chewy rice cakes cooked in a spicy-sweet gochujang sauce
GOCHUJANG: A fermented Korean chilli paste made from glutinous rice, fermented soybeans, red chilli etc.
RAMYEON: Instant Korean soup noodles, usually spicy, served with toppings like egg, scallions or cheese
MANDU: Korean dumplings, steamed, pan-fried, or deepfried, with fillings like minced meat, tofu and vegetables
KOREAN FRIED CHICKEN: Crispy, double-fried chicken glazed with gochujang or soy garlic sauce
JJAMPPONG: A spicy seafood noodle soup with veggies and sometimes pork or squid
JAPCHAE: Sweet and…