FRUIT: apricots, avocados, cherries, guavas, melons, papapaya, peaches, pineapple, plums spanspek, strawberries, watermelons.
VEGETABLES: asparagus, baby marrows, beans, carrots, cauliflower, cucumbers, globe artichokes, leeks, peas, spinach.
HERBS: basil, bay leaves, dill, fennel, mint, sage, thyme, marjoram, origanum, rosemary.
FLOWERS AVAILABLE IN NOVEMBER: achillea, agapanthus, allium, alstroemeria, amaranthus, anthuriums, Asiatic lilies, asters, calla lilies, carnations, celosia, chincherinchees, chrysanthemums, delphiniums, everlastings, gerbera, gladiolus, godetia, heliconia, lavender, lisianthus, orange balls, roses, sandersonia, sea holly, some proteas and fynbos, statice, sunflowers, trachelium, veronicas.…
